Acid Food Advantages And Disadvantages

1103 Words5 Pages
Healthy meal preparation requires the use of easy-to-use and non-toxic kitchenware (sv: 10), which has increasingly become customers’ concern nowadays as part of maintaining a healthy lifestyle. Manufacturers in the market are increasingly competing with new products and materials, each having its pros and cons. As a retailer, are you conscious enough of the different features of various kitchenware to source the right type for your customers?
Here are a few tips for you to look into various kitchen utensils. Meanwhile, do bear in mind that it is always important to understand your customers and their needs for safe, durable and functional products. Aluminum
Lightweight and in general inexpensive, aluminum is among the most common materials used for household kitchen utensils. Other advantages are that it conducts heat quickly, has strong resistance to corrosion and rust, and is easy to clean - a popular household choice.
Is aluminum cookware safe? (sv: 390) It is a question asked by many customers. Raw aluminum can be risky as it reacts with acid food under heat, might leach into food, and causes health problems. Non-stick anodized aluminum could be a good alternative, as it adds an extra layer to the original material, reducing the chance that the chemical will transfer into food.
Another option is enamel coated aluminum. It is durable, and as long as the coating stays intact, chances of the metal leaching are small. This type of aluminum could be expensive, but if
Get Access