ipl-logo

Beco Cabaret Gourmet Case Study

1107 Words5 Pages

BECO Cabaret gourmet Questions & Answers 1 – When and how did the idea of creating BECO Cabaret Gourmet came about? When I met the venue that is now Bairro do Avillez and found this place I was blown-away — it's a hidden treasure. I don't think anyone imagines a place like this could possibly exist in here. The name BECO (alley) came to me almost instantly and the dinner show concept soon followed. The inspiration for the concept came from the charm, sofistication and bohemian feel of Maxim's, which was the most elegant club in Lisbon in the 20's. In addition to being a restaurant and a bar, it was a place of entertainment with music, dancing and gambling. And it was my grandfather, José Ereira, who opened Maxim's in Palácio Foz in 1908, …show more content…

There are two schedules for the dinner show: at 7 pm and at 9:30 pm. Both schedules are organized as a show and both have a beggining and an end with a set entry time. From 11:30 pm onwards it functions as a Bar and requires no reservation/ticket. 9 – How many seats are there in BECO Cabaret Gourmet? The room has 37 seats. 10 – How many people work in BECO Cabaret Gourmet's kitchen/restaurant and and in the show? AWAINTING ANSWER 11 – Who ideliazed the BECO Cabaret Gourmet's show? And who performs in it? The show was idealized by Sara Claro, dancing instructor and ballerina, and by myself. 12 – Do you disclose the dinner's menu at the time of the booking? The menu is not disclosed beforehand. At BECO Cabaret Gourmet the surprise factor regarding both the menu and the show is part of the experience. It's always a creative tasting menu of international inspiration which includes 12 different moments. 13 – Why is it not allowed to either photograph or film the venue and the show dinner? At BECO Cabaret Gourmet the suprise factor is crucial. It's important that the experience is enjoyed firsthand. Just like in any showroom, photographing or filming is not

Show More
Related

  • Cocoanut Grove Fire Essay

    466 Words  | 2 Pages

    On the night of the fire, overcrowding and insufficient egress options contributed to the tragedy. An estimated 1,000 individuals were present in the nightclub, well beyond its authorized capacity. The building's layout included a main floor, balcony, and multiple connected spaces, creating a very complex

    Read More

  • Rick Bayless Authentic Mexic Regional Cooking From The Heart Of Mexico

    1354 Words  | 6 Pages

    Background: Born on November 23, 1953 (62) in Oklahoma City, Oklahoma to John and Levite Bayless, Rick Bayless joined his heavy food- oriented family. Starting with his grandfather who own a simple Burger and milkshake drive-in to his great uncles who owned a very popular local grocery store to his most important influence foodie, his parent who owned a barbecue restaurant called the Hickory House. He grew up with his older brother, John Edward “Skip” Bayless II and younger sister Georgette Bayless, whom all grew up working in the family restaurant, Rick whom which took more interest than his other siblings. In Rick’s first book, Authentic Mexican: Regional Cooking from the Heart of Mexico, He discusses the memory of cooking peach cobbler

    Read More

  • Explanation Of The Painting 'Nighthawks' By Edward Hooper

    567 Words  | 3 Pages

    Four figures are seated in a diner, three of them are customers and one of them is the waiter. The figures seem to be conversing but it does not seem to be the case given the lack of eye contact and their facial expressions which do not indicate any form of conversation. Two figures, the man and the woman seating closely, look like a couple and it is like they are holding hands but they are not. The waiter and the other man whose back is shown seem to be communicating, but the lack of eye contact suggests otherwise. Therefore, this painting does not provide a narrative but has a well-constructed composition.

    Read More

  • Creons Observation Of Creon's Dinner

    204 Words  | 1 Pages

    Bang! The doors to the dining hall of the grossly overpriced restaurant burst open. The guests rapidly turn their heads towards the door in attempt to discover who is responsible for the disruption. To no surprise it is Creon, 45 minutes late, making an unnecessarily obnoxious scene. All of the other guests had already arrived at the dinner party.

    Read More

  • Barbara Williams Case Paper

    1450 Words  | 6 Pages

    Barbara chooses not to participate in scheduled activities at the center such as bingo or cooking class due to having anxious outburst about not being accepted by the other residents. At the center, residents have the choice to take their meal in the privacy of their room or in the main dining room with all other residents. Barbara chooses to eat her meals in her room. She gets anxious and worried thinking about the crowded dining room and does not wish to sit at a table with people she does not know. She is overwhelmed with the choices available to her and does not feel like she fits in with the other

    Read More

  • Finale-Just Desserts Case Study

    1226 Words  | 5 Pages

    In the case, “Finale–Just Desserts”, the owner Paul Conforti has just implemented a new survey system in his restaurants. This survey system gathering data directly from their customers, rather than collecting data from a third party investigator. The information is gathered through the consumer’s mobile device while they are still in the restaurant. Felicity Klass, a data analyst was assigned to review this new data and determine if there were flaws in the great results they were receiving. Although the owner, Paul Conforti is the final decision maker, Klass is currently in a decision making position.

    Read More

  • Analysis Of Helena Maria Viramontes Cariboo Cafe

    1143 Words  | 5 Pages

    In Cariboo Café, Helena Maria Viramontes interpolates issues of government brutality, racial discrimination, and mistreatment of illegal immigrants through intertextuality. As an immigrant herself, she supports multiculturalism in her piece by bringing awareness to the issues associated with immigration, which remain unsolved. Viramontes switches between three different character’s perspectives, in a way that enables her to effectively manipulate the audience into feeling the emotions similar to that of an illegal immigrant who is trying to live their life in America. It is through these switches that we first feel confusion and frustration, as we are given little guidance on where we are in the story, or where the story is going to go, due

    Read More

  • Aukin: A Short Story

    1322 Words  | 6 Pages

    “Come into the dining nook and meet the other participants,” she says as if we had a choice to come to the Cleansing Sessions. We walk into the so-called “dining nook”. Twenty-Nine other participants turn their heads and stare at me. “Now that you are here we shall eat,” Mayor Victoria says. I guess I was the last person to arrive.

    Read More

  • Summary: The Sirens Of Wildwood Falls

    1844 Words  | 8 Pages

    Similar to most restaurants that start out it had struggled financially. While most of the staff, made up of high school students, did not know of the difficulties, management did. On this day, management was in a festive mood since there had been significant improvements in the finances. This had also contributed to Ben’s desire to do something special for the

    Read More

  • Chinese Letter Tattoo Of General Tso's Chicken

    675 Words  | 3 Pages

    The actual narrative of the film instead, turned out to be more about when the dish was devised and where it came from specifically. This film while most of it is shot in present time, dealt more in historical content of the narrative. Interviewing scholars, and restaurant owners who have served the dish for years helped move the narrative forward. A few other interesting characters were also interviewed.

    Read More

  • Chili's Research Paper

    149 Words  | 1 Pages

    In the front of the restaurant the kitchen takes place. In the right corner there is a salad bar to make your own salad. On the left side there is a playground for children that’s why no much noise. To

    Read More

  • Pantry Case Study Summary

    3865 Words  | 16 Pages

    Running head: pantry inc. case analysis 1 pantry inc. case analysis 20 Pantry Inc. Case Analysis Sekia Grimes GEB5787 Table of Contents Introduction 3 Industry Analysis 4 General Environment 4 Sociocultural………………………………………………………………………………4 Political/Legal…………………………………………………………………………… .4 Economic…………………………………………………………………………………5 Porter’s Five Forces ……………………………………………………………………………... 5 Rivalry……………………………………………………………………………………5 Threat of New Entrants…………………………………………………………………..

    Read More

  • Examples Of Ethnographic Observation

    765 Words  | 4 Pages

    It is open during lunch and dinner hours. Inside, there are many tables that sit around the restaurant and are covered in white tablecloth and has flowers placed in a clear vase. The walls are bright coloured that create a vibrant mood as people enjoy their meals with an almost inaudible music.

    Read More

  • Santiago De Cuba Research Paper

    563 Words  | 3 Pages

    Santiago de Cuba Cuba's second biggest city, Santiago de Cuba, is the most "Caribbean" of the island's urban areas, significantly impacted by movement and exchange from other Caribbean islands. It is pleased with its progressive saints, lovely squares and energetic musical convention. What's more, it is known especially for its jubilee. Established by Spanish conquistadors in 1515, Santiago de Cuba's progressive past has been scarred by privateer assaults, Spanish mastery and US military mediation. For its courageous part, the city was recompensed the title, "City of Heroes" in 1984.

    Read More

  • Swot Analysis Of Just Eat

    1245 Words  | 5 Pages

    2. Searching for a restaurant. 3. Choosing and ordering the meal. 4.

    Read More

More about Beco Cabaret Gourmet Case Study

Open Document