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Advantages And Benefits Of Crops

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Advantantages The are many benefits for GM crops which are currently being developed. This includes longer shelf-life, and an increase of certain nutrients or quality.(Prakash, A). Other advantages are further discussed. A.) Crops taste and quality is enhanced. maturation time is reduced significantly. nutrients, and stress tolerance increases . resistance to disease can be improved. There are many viruses, fungi and bacteria that cause plant diseases. Scientists are working to create plants with genetically-engineered resistance to these diseases.(Whitman, 2000). The development of New products and growing techniques. Increased crop yields. There is a huge expectation widely that GM seeds will increase the yields of farmers that make use of the technology. Although there is not a large volume of research thus far, regarding the impact of biotechnology on crop yields and returns, the research that is currently available supports this expectation.(Kruft, D.). Crops gaining Cold tolerance. A gene from cold water fish which imparts antifreeze characteristics, has been introduced into plants such as tobacco and potato. these plants With this antifreeze gene, are able to tolerate cold temperatures that normally would kill unmodified crops.(Whitman, 2000). Drought tolerance/salinity tolerance. farmers will need to grow crops in locations …show more content…

Farmers typically use many tons of chemical pesticides annually. Consumers do not wish to eat food that has been treated with pesticides because of potential health hazards, and runoff of agricultural wastes from excessive use of pesticides and fertilizers can poison the water supply and cause harm to the environment. Growing GM foods can help eliminate the application of chemical pesticides and reduce the cost of bringing a crop to market.(Whitman,

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