Essay On Agricultural Science

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Agricultural science is the study of the practices involved in the field of agriculture. Agricultural science and agriculture, although related to each other, are essentially very different from one another. Agriculture is the art of growing plants, fruits and vegetables for human consumption. Agricultural science, on the other hand, deals with research, improvement and development in techniques of production like irrigation management, pest control etc. It includes the processes necessary for improving the quality and quantity of agricultural products.

Agricultural science deals with transforming the primary products to finished, consumption-ready products. It also involves the prevention and correction of adverse factors hampering productivity. It has been referred to as a local science because of its strong relation to the local areas. It is often considered to be a science dealing with eco-regions as it depends largely on climate and properties of soil in a particular area. These factors vary largely from one place to another. Many individuals are of the opinion that agricultural science depends on the local weather and local soil characteristics, so specific crops need to be studied locally.

History

The path breaking work of Gregor Mendel in the field of agriculture
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Students who graduate in the field of agricultural science have a fair understanding of the relationship between farmers, ecosystems and end-consumers through the intensive study of economics, animal husbandry, botany and everything else which is involved in the field of farming and food production. Since more than half the population of the world is indirectly or directly involved in agriculture and production of food, degrees in agricultural science provide a broad spectrum of career choices ranging from education to

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