Advantages And Disadvantages Of Agriculture In The Philippines
Agriculture is one of the most important aspects of a country’s economy. It comprises the planting, harvesting and distribution of crops, plants or livestock all over the country. Agriculture is considered as our food provider, for most of the food that people eat come from the crops and plants harvested from farms. Here in the Philippines, according to the Food and Agriculture Organization of the United Nations (n.d.), agriculture involves about 40 percent of the Filipino workers and contributes around 20 percent in the Gross National Product. The main agricultural enterprise is known to be the crop cultivation. The Philippines is known for producing a variety of crops such as rice, coconuts, corn, sugarcane, bananas, pineapples, and mangoes.
Considering that the agriculture industry is very prevalent in the Philippines, there are many known areas in the country that produce a variety of crops and plants. Plenty of these crops and plants are healthy and serve as the main source of food here in the country. Most of these crops are grown using fertilizers, a product used in farming that aids in growing and nurturing plants. The role of fertilizers in the
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There are disadvantages associated with the use of chemical fertilizers. Chemical fertilizers are primarily made from non-renewable sources, including fossil fuels. They can grow plants but they do nothing to sustain the soil and puts the plant at risk of being over fertilized due to the already present nutrients in the fertilizer. Repeated applications may result in toxic buildup of chemicals such as arsenic, cadmium, uranium in the soil. These toxic chemicals can eventually make their way into the fruits and vegetables. Long-term use of chemical fertilizer can change the soil pH, upset beneficial microbial ecosystem, increase pests, and even contribute to the release of greenhouse
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