Introduction A sole trader, also known as a proprietorship, is a type of business which is owned and run by an individual or one legal person Franchise Advantages & Disadvantages of Becoming a Sole Trader Advantages of Being a Sole Trader A sole trader is a person who is the exclusive owner of a business, entitled to keep all profits after tax has been paid but liable for all losses. As stated, a person being the “exclusive owner” means they have full control of their business. No one can interfere with the decisions and the actions Johnny makes to run his business. Allowing his plans to be acted on faster and more smoothly. Second, any profit the Johnny earns, as a sole trader he has the right to retain it all. Profit is a financial gain …show more content…
First, being a franchisee of a respected business leads to success. If Johnny were to become a franchise of Subway (popular business), the worries of going out of sale are long gone. All of the advertising and the making of your business be known around the world is already done for you. Second, help to start off the franchise is given to you. Johnny would be given training programmes and first-hand support. All of the finance needed to gather all of the equipment, vehicles, organisation of marketing, and advertising is given to you. Third, the location where the franchise is set up is chosen well by the franchisor. A place where the business can gain the most it can, that would be where it is most available for the consumers. And last, banks allow your chance of finance to increase. If not enough money is given to you by the franchisor, banks are more than happy to give you loans. Making the business more known will ensure it security. So the greater the business, the more tax the business has to pay. The pros of becoming a franchise are more suitable to help Johnny in the situation he is in at the …show more content…
First, the franchisor charges you a monthly fee from the total profit you make. They will take out parts of your takings as a royalty fee. And to start off the franchise using the brand’s name needs a certain amount of money to be paid. In Johnny’s case he will need to pay US$12,500 to use the brands name (Subway). Second, as a franchisee you have no control over the way you run your business. You will have to follow guidelines given by the franchisor. If these aren’t followed, the agreement between the franchisee and the company policies may be terminated. Third, decisions made by the franchisor could make the firm fail. Eventhough you might be making great progress in your sector, you could take the fall for the wrongs of others. If one franchisee fails to follow the guidelines or brings down the business. It can give bad impressions of the brand’s name. So Johnny could result in a bad situation in the cause of others. And last, the work set for you has to be completed. If it isn’t, the franchisor could shut down your franchise according to what is stated in the agreement. Either way, Subway has so many franchises around the world that if one fails. The brand’s name won’t be affected as
locations. It is important for Chick-fil-A to expand operations where there is adequate demand and developed markets, especially when large international chains like KFC held 39% of the fast-food chicken market share in Asia last year. KFC also had a strong presence in the Western European market. However, as mentioned, it is incredibly important that Chick-fil-A evaluates the cultural landscape of these new markets, especially when previous attempts at expansion failed. Although Chick-fil-A would stick to its current franchise business model, where franchise owners are limited from owning more than one restaurant, other elements of their operations should be adapted.
I cannot marshal concentration to even read the financial statements about my own investments... moneymaking seems a useful skill, but not much more,” these sentences add to his intention of debunking the myth that success merits an opinion on worldly matters. The tone of the piece is clear
The risks of failure can come from many different reasons, such as “changing demographics, accommodating the unrealized demand for new services and products, market consolidation to gain market share in selected regions, and realignment of the product portfolio that requires selected unit closures” (Parsa, Self, Njite, & King, 2005). The ever-shifting trends can also be a risk to a restaurant if the trends move away from the concept of the restaurant. Market saturation of restaurants can also be detrimental to a business, if there are too many business’s in the area serving the same style menu as you, then you could lose out on a lot of potential customers in the slew of competition (Scott, ). Poor management is another reason a new restaurant can fail. This includes poor planning of labor and ordering of inventory.
The first time I have heard of the Chick-fil-A Franchise Opportunity was in the discussion about good opportunities of starting business in the Facebook community. My interest in different business opportunities to bring a change to my life prompted me to check what Chick-fil-A Franchise could offer to a motivated individual committed to developing one’s own business and making it successful entrepreneurships experience. I have studied a list of the top-ranking global franchises, their profiles and the industries they operate in. The American Franchisee Association was also a helpful resource for learning more about franchise opportunities. Out of the one hundred companies and corporations listed, eight represent franchises that are
Expansion into developing nations with different social and cultural parameters would require altering the menus and catering to the specific customer needs. Economic factors The low franchising cost comparing to the competitors is an advantage for Subway. However the cost of ingredients and supplies used in the preparation of food is higher than that of the competition due to the need for fresh ingredients. Customers have a perceived value which is higher than that of the product offerings of alternate fast food chains.
Schlosser also said that most fast food companies make the bulk of their profits from the “franchise” system, but it's actually the landlord for the
Introduction Company Summary The franchisor is Chick-fil-A, Inc. Franchisees (referred to as Operators) will operate a franchised Chick-fil-A Restaurant business which is a quick-service restaurant specializing in a boneless breast of chicken sandwich. Chick-fil-A Restaurants are established in free-standing locations as well as in non-free-standing locations, including mall and in-line units, non-traditional locations, and locations which are drive through only. Mission Statement Chick-fil-A doesn’t have an official mission but express it through its purpose: “To glorify God by being a faithful steward of all that is entrusted to us.
“My grandpap say he a great big old windbag.” (1.1) Seth Holly’s main focus was to have a stable life. He worked nights and during the day from time to time to make sure he had enough to get by. His dreams were to open his own business making pots and pans rather than just doing it on the side for Mr. Selig. Since Selig provides the materials and sells the items, he collects a bigger profit than Seth does.
In this regard, the use of computers is crucial when it comes to matters pertaining to accounting. Besides, the introduction of credit cards and other electronic payment methods would be another good idea since it will promote efficiency since they are safer than carrying cash around. With reference to these recommendations, it is evident that most of the U.S. chain restaurants employ the franchising approach to run their businesses. A good case in point is the McDonald’s outlets; almost 80 percent of them are owned by franchisees. When it comes to full-service chain restaurants, all Denny’s full-chain restaurants were operated by franchisees too.
”(Pg.1) The example correlates with my claim because it shows that because Warren Buffett had the instinctive capability of doing business. Having the mind for business, Warren Buffett was able to become of the successful investors of his
The authors study a restaurant for this purpose. The restaurants have an inherent advantage that a licensed and franchisee restaurant might share the same menu ideas, outlook strategies, and production pedagogy which necessarily makes them more comparable while the management forms, observing systems, hiring methodologies etc make the two different enough to study and identify the underlying causal relationship (if any). The authors in the end then comment on the vital points of differences between franchising and licensing. These differences are microscopically studied under both operational as well as business thought process aspect. The authors comment that franchising might lead to a higher customer satisfaction level irrespective of the metric and the reason being that franchisor usually has better control of the day to day operations in a franchisee.
McDonald’s is the largest fast food restaurant chain in the United States and represent the largest restaurant company in the world, both in terms of customer served and revenue generated. In 2014 IBISWorld market research estimated MCD held an 18.6 % of market share of the entire global fast food industry; Burger King in at just 4.6%. Under franchising visionary Ray Kroc, McDonald 's became the world 's premier food brand by selling the rights to operate a McDonald 's store. With this model, MCD keeps overhead costs down and lets local owners deal with individual units, while food costs remain low and service remains fast for a culture increasingly on the go.
Introduction The company selected for this research is McDonald’s Australia Holdings, a patented public company in Australia. The company specializes in food and beverage products such as burgers, coffee, sandwiches, McCafe beverages, and soft drinks, among others. The primary activity of the company, which generates most of its revenues from food and beverage services, entails establishing and operating a chain of family restaurants that offer quick services throughout Australia. While the company owns and runs a smaller number of the McDonald’s Australia Holdings’ restaurants, a larger number of the restaurants is owned and ran by franchisees, who shell out the company’s service fees and rent (Buchan, 2012). The 2013 annual revenue of the
STRATEGIC MANAGEMENT CASE STUDY: MCDONALD’S CORPORATION 1. INTRODUCTION McDonald’s Corporation is the world’s leading fast food restaurant chain with more than 34,000 local restaurants serving approximately 69 million people in 119 countries each day. More than 80% of McDonald’s restaurants worldwide are owned and operated by independent local franchisees. Its revenues come from the rent, royalties, and fees paid by the franchisees, as well as sales in company-operated restaurants (McDonald’s, n.d.).
LLC Pros: Presents the opportunity for an individual to be taxed as a sole proprietor, partnerships, along with S and C Corporation. This type of business entity also has less paperwork along with filing costs. The members are exempt from any liabilities or legal issues the company may experience. The most beneficial may be that owners’ responsibility for any debt is limited despite having control the company Cons: Typically corporations are more expensive to startup compared to sole proprietorship or partnerships.