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Advantages And Disadvantages Of Cassava As The Tuber In West Africa

1306 Words6 Pages

Cassava is the sixth real staple crop after rice wheat, maize potato and sweet potato (Olukunle and Jimoh (2012). It is the source of dietary food energy for majority of the people living in the lowland topics and sub-humid topic of West and Central Africa (Tsegia et al; 2002, Echebiri and Edaba (2008)). Africa produce half of the world’s supply, Nigeria is the world’s largest producer of cassava, delivering around 45 million tonnes in 2009 almost 35% of West Africa and 11% of total world production by (IITA, 2009, Adekanye et al., 2013) . Nigeria is the third world’s largest producer of cassava tuber after Zaire and Brazil Uba (2013). Cassava is referred to as food security due to its agronomic characteristics adaptation to West Africa.
Cassava peel is characterized as external front of the tuber, which is normally evacuated physically with sharp blade or mechanically with help of cassava peeler machine practically zero mash during the time spent transforming of crude mash into different human nourishment, for example, gaari, fufu, lafun, and custard among other in numerous tropical nations (IITA, 1990a, Salami and Odunsi, 2003). It is one of essential waste items that reason harm to condition amid the conventional preparing of cassava dull capacity pulls for gaari generation in Africa Oboh (2006). The cassava peels are usually indiscriminately discarded and allowed to rot thus contaminating soil and water bodies and generating foul odour (Obalua 2007). IFAD (2009)

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