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Advantages And Disadvantages Of Cornstarch

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Corn products continue to be dominant even in today’s awareness era. Despite the growing information about corn and its advantages and disadvantages, corn products appear in many common household items. One such product is cornstarch. Cornstarch is a complex carbohydrate made from the endosperm of the corn kernel. Its main use is a thickener agent for many recipes. Cornstarch has made itself a key ingredient in many food and non-food items, including dried milk, potato flakes, dynamite, books, aluminum, among many others. Cornstarch is popular with many companies because it is inexpensive and available in almost unlimited quantities. With cornstarch being able to be applied to many items, the demand for corn rarely decreases, fueling an ever increasing amount of corn being produced each year. Another corn product being used in vast amounts today is corn syrup. Corn syrup was developed by the corn industry as an alternative to sucrose, or table sugar. Since sugar was mainly imported, subsidized corn syrup served as a cheaper alternative for many companies desperate to find a sweetener. As a result, corn syrup, and more recently, high fructose corn syrup was adopted in soda, soups, beers, condensed milk, and any other product that requires a sweetener. Because of its relative cheapness, many soda companies in the United States switched their sweetener to high fructose corn syrup, resulting in the current soda formula. Even pancake syrup can be composed of high fructose

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