Advantages And Disadvantages Of Enamel Cookware

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When talking about enamel cookware, it is important to note that enamel is not the material from which pans and pots are made. Instead, it is simply the material used as a coating. The underlying materials of enamel cookware are the metals such as copper, aluminum, cast iron and stainless steel. The enamel coating used on metal items is known as vitreous enamel.

This coating is created by firing glass powder under very high temperatures to form a viscous fluid which is then applied onto the metal surface where it cools forming a smooth hard protective coat. Enamel technology has been in existence for centuries with some of the earliest articles made with this technology dating as far back as the Roman era. Enamel was applied to items for aesthetic
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With advancement in technology and chemistry, enamel cookware has increasingly made a distinct impression on cooks and chefs worldwide, leading to many positive enamel cookware reviews. The following are some of the advantages and disadvantages of enamel kitchenware.


Advantages of Using Enamel Cookware

Aesthetic Appeal

Enamel is a dynamic material as far as color is concerned. Blue was initially the most common color but in recent decades, white, red, green, yellow and orange enamelware have surfaced depending on the specific type and chemical composition of enamel applied. Color adds life to any home and kitchen and enamel does not disappoint here. Beautiful multicolored enamel is also available and the rich, homely quality they add to the kitchen is unparalleled. Their beauty is a welcome addition to any kitchen and to the overall culinary experience.

Protects the Underlying Metal

As mentioned before, enamel is a coating applied on metal. Metals such as copper, aluminum, and stainless steel which have varying degrees of reactivity are protected from any form of scarring and scorching by foods. Enamel is smooth, hard, durable and it makes for a formidable barrier ensuring the continued safety and long life of your kitchenware.

Does Not React With
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Enamel is a smooth hard surface which is highly stable in terms of its chemical composition. On pots and pans, it can be used comfortably without the danger of reacting with food. Top-grade enamel cookware has been used successfully even with acidic foods without reacting or combining with elements in the food. This quality makes it the safer choice for health conscious cooks. This stability also means that the taste of food is not compromised and therefore, this cookware produces tastier meals as well.

Easy to Clean

The smooth surface unique to enamel makes it a very easy item to keep clean. It can be cleaned safely in a dishwasher and since food does not stick to its smooth glossy surface, simply washing it in warm water and soap is another possible option. Disuse does not affect enamel cookware as long as it is kept dry. It needs no additional polishing and maintains its look without additional maintenance.

Heat Resistance

Enamel kitchenware can be used on strong flames without being damaged provided it is not empty. It will easily stretch to accommodate the expansion of the underlying metal without cracking or breaking.


Enamelware can be used in many cooking processes. It can be used for boiling, frying, sauteing, and grilling. Apart from microwaves, it can be used in all other types of ovens.

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