Advantages And Disadvantages Of Golden Rice
Golden Rice
Introduction
Rice is the major essential food for a huge number of people all over the world. It is commonly utilized in its grinded form with outer layers separated, such as tegmen, pericarp and aleurone layers. Consequently, the eatable part of rice seeds consists of the endosperm, filled with protein bodies and starch grains, but it misses many fundamental nutrients for the health maintenance, like the carotenoids showing provitamin A-activity. Therefore, dependence on rice as a main food staple causes vitamin A deficiency, a severe public health problem in not less than 26 countries including hugely populated areas of Asia, Latin America and Africa (Beyer et al., 2002). Golden rice is a form of rice with biosynthesis of beta-carotene
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Golden rice was initially produced in 1982 as an opening move from the Rockefeller Foundation (Beyer et al, 2002). In 1992, a group of research specialists and scientists gathered to conduct studies on golden rice advantages and disadvantages (Wright et al, 2005). Potrykus and Beyer developed a rather complicated biosynthetic crop that could be modified to produce healthful and more plentiful grains like rice. A number of lines with various concentrations of β-carotene emerged from the work performed in the laboratories. The aim of the research was to create adequate β-carotene in these rice lines to fulfill the recommended daily requirements, which has been now been …show more content…
An increase in child deaths (under the age of five) has been linked, in the last few years, to deficiencies in protein, zinc and vitamin A. The most recent form of golden rice that was invented in 2005 differs from the original strain through the addition of three new beta-carotene genes (Tang et al, 2009).
Moreover, this recent form of golden rice is called Golden Rice 2 because it includes higher levels of beta-carotene then the original golden rice. Golden rice was incipiently developed, with the help of environmental activists, to enhance, improve, support and upgrade health and well-being and it has achieved its goals. The discovery of golden rice has decreased the risk of a variety of health conditions and illnesses. Golden rice has been examined in the Philippines for more than two seasons in two different locations in 2012.
Golden Rice
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