Swot Analysis Of Green Tea Flake

Green Tea Scones

[Ingredients] (8 to 10 pieces)

Pancake mix : 200 g (7 oz)

Egg : 1

Salad oil : 30 cc (1.02 fl oz)

Butter : 5 g (0.175 oz)

Green tea powder : 1 teaspoon

Granulated sugar : as needed

[Directions]

1. Preheat the oven to 180 degrees C (356 degrees F). In a large mixing bowl, beat the egg and combine the pancake mix and the butter. Mix well with your hands until well incorporated.

2. Add the green tea powder and mix until the mixture forms a stiff dough. You can add some milk if the dough becomes too stiff.

3. Roll the dough into a round shape, 4 cm long (1.5 inch long) and 1 cm thick (1/4 inch thick).

4. Add the granulated sugar if you want the scones to be sweeter.

5. Bake in the oven for 10 minutes.

Green Tea Madeleine

Add the heavy cream and whisk until slightly thickened.

3. Pour mixture into lidded container and refrigerate the mixture in the freezer for 3 -4 hours.

Green Tea Chocolate Fondant

[Ingredients] (5 pieces)

White chocolate : 120 g (4.2 oz)

Butter : 80 g (2.8 oz)

Egg : 2

Sugar (Cane sugar) : 70 g (2.45 oz)

Cake flour : 35 g (1.225 oz)

Green tea powder : 1 tablespoon

[Directions]

1. Melt the white chocolate and the butter over a double boiler on low heat. Be careful not to heat them for too long. Add the green tea powder and stir until just combined.

2. In a large bowl, whisk the egg and sugar until fluffy with an electric mixer. Preheat the oven to 180 degrees C (356 degrees F).

3. Combine with the green tea mixture.

4. Add the flour slowly and whisk with an electric mixer until well combined.

5. Pour a mixture in a pan/muffin cups.

6. Bake in the oven for 7 minutes. When it's done, remove to a rack to cool for 2 minutes.

Green Tea and Chocolate Biscotti

[Ingredients] (10 pieces)

Cake flour, sifted : 100 g (3.5 oz)

Green tea powder, sifted : 5 g (0.175 oz)

Baking powder, sifted : 4 g (0.14 oz)

Cane sugar : 40 g - 50 g (1.4 oz-1.75 oz)

Egg : 1

Butter : 10 g (0.35

Melt the butter in a microwave. Preheat the oven to 180 degrees C (356 degrees F).

2. In a large bowl, combine the flour, the green tea powder, the baking powder and the cane sugar.

3. Add the egg and stir until just combined. Then add the melted butter until all blended.

4. Stir in chocolate chips and sliced almonds.

5. Form the dough into a 3-cm thick (1 inch thick) on the prepared baking sheet.

6. Bake in the oven for 25 minutes to 170 degrees C (338 degrees F). When it's done, cut 1 to 1.5 cm thick slices (1/2 to 3/4-inch-thick slices).

7. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti on each side for 10-15