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Advantages And Disadvantages Of Malnutrition

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Malnutrition occurs when the body does not receive a sufficient amount of nutrients in order to remain a healthy state. Malnutrition is especially prevalent in developing countries. These countries lack the resources and money in order to have a consistent source of food. Sometimes when they get food, it is not in the best condition or it is not clean. In 2002 there were 852 million reported cases of malnutrition, with 815 million of those coming from developing nations (Krawinkel, 2005). This means that the people who were said to have malnutrition were at least two deviations under the standard weight of a normal person at that certain age. However, progress is being made in the number of cases of malnutrition. The number of cases in children …show more content…

The advantages of the topic of malnutrition is spreading awareness and knowledge about the topic. According to the Global Alliance for Improved Nutrition, there are five solutions to help solve or prevent malnutrition The first solution is micronutrient supplements. The aim would be to eliminate deficinises by using these alternative sources for nutrients. The second solution is deworming. Intestinal worms are one of the most common diseases in poor countries. These worms take away necessary nutrients. Without them a person could develop malnutrition. The third solution is micronutrient fortification. This adds essential nutrients into food such as iodized salts. This would not cost a lot of money to put in to fruition. It would also save millions of dollars from deaths due to malnutrition. The fourth solution is biofortification. This entails that there should be more nutrients added into cheaper foods. As a result, people in poorer countries who can not afford foods that are high in nutrients, would be able to buy foods that are cheaper but still have a sufficient amount of nutrients. The foods that the poor have to eat and buy now are very low in nutrients. This is why many poor people in developing nations develop malnutrition. Finally the fifth solution is research and development to increase crop yields. If more research is done to produce more crops then there will be more food for developing nations. Since food would not be as sarce, the prices of the food would plummet. This would allow for more food to be bought since it is more affordable. If more is invested in to agriculture, then the number of hungry people in the world would be significantly lower. All of these solutions are very plausible and would not cost that much money. The disadvantages of the topic of malnutrition is that there is not a lot of attention toward the effects of malnutrition. The hardships that are caused by

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