ipl-logo

Advantages And Disadvantages Of Nutrigenetics

988 Words4 Pages

The genomic layout of organisms is communicating a detailed molecular and mechanistic understanding of all the life’s processes. Nutritional genomics on the lines of functional genomics is translating this information for guiding the future of human health and disease. The advent of both the modern sciences has led to the realization that not only certain nutrients are essential, but also that specific quantities of each were necessary for optimal health, which can lead to such notions as dietary recommendations, nutritional requirements, and the realization that diet can directly or indirectly contribute to disease onset. That is why, human development is clearly defined by both environmental influences (e.g., diet, lifestyle, physical activity, etc.) and heredity, which indicate that both aspects must be considered if an individual aims to optimize health. But till date …show more content…

Nutrigenetics is coined from the notion that it is the foundation of personalized nutrition. Population-based dietary recommendations are helpful, but they are not appropriate for all individuals since people respond differently to diets, like the concept of “one size doesn’t fit all”. Similar to the theory of pharmacogenetics that seeks to tailor drugs as per the genetic environment of the patient on the basis of variations in the genes of xenobiotic metabolism coupled with genetic variations in the drug target, nutrigenetics offers personalized nutrition to the genetic constitution of an individual on the basis of knowledge of polymorphisms in the genes of nutrient metabolism and genetic variations in nutrient

Show More
Related

  • Analysis Of Michael Pollan's Escape From The Western Diet

    717 Words  | 3 Pages

    In turn, he provides his own rules for escaping the western diet as well as the idea of nutritionist set forth by scientists.   Then Pollan explains that scientific theories of nutritionist focus on individual nutrients rather than foods as a whole. He further goes on to refute this claim mentioning that these scientific theories contradict with one another. Pollan explains “the scientists who blame our health problems on deficiencies of [micronutrients] are not the same scientists who see a sugar soaked diet leading to metabolic syndrome and from there to diabetes, heart disease…” (Pollan, 421).

    Read More

  • Kosher Supplement Research Paper

    524 Words  | 3 Pages

    Amidst of hassles and struggles of our modern day, we are unable to eat healthy meals. Actually, many people do not even have time to prepare meals. Yet, our bodies still need sufficient amounts of various food groups for them to remain healthy. It is for this reasons that many people have turned to buying nutritional supplements. This way, one can still have their health in check even when they are running against time and on tight schedules.

    Read More

  • Patricia Gadsby

    438 Words  | 2 Pages

    Main Argument and Thesis The main point of the article is that diets can often be dependent upon geographic surroundings. Diets can provide essential nutrients and minerals in various ways. Supporting Evidence The authors, Patricia Gadsby and Leon Steele, support their main point through using nutritional evidence, referencing scientific studies, and providing dialogue from multiple individuals.

    Read More

  • Review Of In Defense Of Food By Michael Pollen

    475 Words  | 2 Pages

    He gives an explanation of nutritionism is “decidedly unscientific things” (19) and studying nutrients is “the only thing [nutritional scientists] can do” (62). He explains in detail that the nutrient content of the food depends on the different soil. Different food has so many nutrition, each food has many functions to aid to build the human body stronger. The author reminds us that in nutrition science, much is still a theory and most encouragements need to improve. Also, nutrition science has usually put more of its energies into the idea that the problems it studies are the result of too much of a bad thing instead of too little of a good

    Read More

  • Summary Of Escape From The Western Diet

    1368 Words  | 6 Pages

    Nutritionalism is a topic that is widely researched around the globe, but even more so in America. The topic of healthy food is not only being researched but also heavily debated upon: whether one kind of food is any healthier than another. The debate surrounds an idea that food is the reason for many health disabilities. Because of the debate about food people have been formulating their own ideas and theories about the nutrition of food. Two articles about the nutrition argument are Escape from the Western Diet by Michael Pollan and Food as Thought: Resisting the Moralization of Eating by Mary Maxfield.

    Read More

  • Forestry Rhetorical Analysis

    143 Words  | 1 Pages

    Hello Jamal, you made a valid point concerning nutrition being one of the most important factors of the human life. I am a witness that the proper nutrition can enhance the flow of our blood, and the oxygen to the brain. However, in my forestry class, I learned that trees function as a natural air filter, which leads to the importance to our environment and health matters. Upon learning about the importance of the nurturance in the dirt, to the importance of trees within an environment, this allowed me to appreciate being surrounded by trees, which was a different experience for me. Indeed, I can relate to eating anything without getting heartburn, and remaining the same size for the majority of my life.

    Read More

  • What's Wrong With School Lunches Analysis

    1457 Words  | 6 Pages

    Food is essential. It is clearly a necessity for life, and because of this, how we view our food is just as important as what it is that we are eating. Some say that ignorance is bliss and sometimes that may be true, but with knowledge comes wisdom. Therefore, knowing the risks of the things we eat, and what we may be able to change to adjust to healthier eating habits is information everyone should have, including parents and or legal guardians for their sakes, as well as their children’s.

    Read More

  • Summary Of Michael Pollan's Unhappy Meals

    1398 Words  | 6 Pages

    To begin with, Pollan believes that people should consume food instead of nutrients because nutrients are being overvalued in the current society. However, many people want to maintain health through their diets. As Hippocrates’s famous injunction states, “Let food be thy medicine” (Pollan 3). Since 1980, many experts are recommending to replace the idea of foods with nutrients (3). Consequently, more people want to obtain the essential nutrients from their daily meals.

    Read More

  • Essay On Type 2 Diabetes

    532 Words  | 3 Pages

    Type 2 diabetes rates have been rising in Canada and around the world and are due to excessive weight gain, obesity and physical inactivity. It is known as a disease where the pancreas does not produce enough insulin in the body, therefore resulting in glucose building in the blood whereas it should be used for energy. According to the World Health Organization, the number of people with diabetes in Canada will increase by 75% over the next 30 years from 2 million to 3.5 million patients. Moreover, diabetes is a rising concern as it leads to diseases such as heart, and kidney disease, stroke, infections and low levels of blood sugar. This paper explores the issues of diabetes and solutions to prevent it by increasing physical

    Read More

  • Nutrition Informative Speech Outline

    817 Words  | 4 Pages

    Nutrition Topic: Nutrition Organization: Topically Specific Purpose: To inform my audience the importance of proper nutrition I. INTRODUCTION A. Attention getter: Did you know that more than two thirds of adults are considered to be overweight or obese in the United States? If obesity rates stay consistent, about 51% of the population by the year 2030 will be obese.

    Read More

  • Argumentative Essay On A Healthy Diet

    712 Words  | 3 Pages

    In general, a healthy diet can help to maintain a healthy body weight or improve overall health and decrease the risk of many diet-related chronic diseases, such as cardiovascular disease, diabetes and some cancers. There is a good evidence proved that eating a healthy diet can reduce the risk of obesity and illnesses such as diabetes, heart disease, stroke, osteoporosis and some types of cancer. The foods that people consume contains several different types of nutrients, which are all required for the vital processes of human body. Impact and contribution of a healthy diet to a positive lifestyle are according to people’s lifestyle, behavioral and habits. Examples, eating habits, health awareness, physical activity, lifestyle practices, and others that will influence people’s lifespan and lifestyle.

    Read More

  • Impact On Nutrition And Nutrition

    1000 Words  | 4 Pages

    Nutritional deficiencies result in impaired physical and mental development of humans, loss of productivity, susceptibility to various diseases among others (Lim et al, 2012). They are caused not only by low quantities of food consumed but also by poor dietary diversity; as dietary diversity is a good indicator of broader nutritional status. More diverse diets are associated with lower rates of nutritional problems in many parts of the world (Popkin and Slining, 2013). As a result, to improve nutrition and health, it is important to increase dietary diversity. It has been noted that in Africa and Asia, majority of malnourished people are rural dwellers who are smallholder farmers (Pinstrup-Andersen, 2007).

    Read More

  • The Pros And Cons Of Genetic Engineering

    779 Words  | 4 Pages

    Is Genetic engineering Safe? Genetic engineering is the modification of an organism’s genetic composition by artificial means, often involving the transfer of specific traits, or genes, from one organism into a plant or animal of an entirely different species. Human beings ought to consider the pros and cons of genetic engineering before using it. It is a contentious topic because people have different views of weather genetic engineering is safe or not.

    Read More

  • Essay On Advantages And Disadvantages Of Gm Foods

    1329 Words  | 6 Pages

    What Are the Advantages and Disadvantages of Genetically Modified Foods? Genetically modified (GM) foods are organisms that have had new genes added to themselves from other organisms. Being around since 1994, they are produced in a way that is very similar to genetic engineering. The technique used in this type of crop management has been introduced to ensure farmers and merchants are able to improve crop or food quality in a more efficient way.

    Read More

  • Gm Foods Advantages And Disadvantages Essay

    777 Words  | 4 Pages

    ADVANTAGES OF GM FOODS World population is increasing day by day which implies scarcity of food will be the major challenge that the world will be facing in the future. Genetically modified foods can meet this rising need. 1)STRONG GROWTH: GMO is typically designed to have a faster growth. It can be grown in any harsh environment; each seed is improved to be stronger and can withstand herbicides and pesticides.

    Read More

More about Advantages And Disadvantages Of Nutrigenetics

Open Document