Conventional farming is providing higher and stable production of the potato but it is most costly, so the small and marginal farmers are not easily adopt to grow the crop through the conventional method. Conventionally cultivated potato varieties have to give satisfactory results in quantity and quality. Now-a-days, the quantity is overwhelmed by the quality issue. Consumers are more and more oriented to buy healthy food, and they are aware that healthy food is produced mainly in organic farming system. This fact has convinced many farmers lately to be in trend and switch for a farming system to fulfil the consumer’s demands. The conventional farming is very costly because of the high price of the inputs (fertilizer, pesticides etc.) whereas, the inputs of organic farming practice are quite cheaper. Due to the Globalization government of India is reducing the fertilizer subsidy day by day and this leading increment of production cost (conventional system). The conventional potato market demand is quite as compared to the organic potato. Modern agriculture largely depends on the use of nutrients and chemicals from inorganic sources. But continuous use of inorganic fertilizes in Crop cultivation is causing health hazards, and creating problems to the environment including the pollution of air, water, soil, etc. Indiscriminate use of chemical fertilizer is badly affecting texture and structure of soil, decreasing soil organic matter and hampering soil microbial activity due to
Pollan compares Naylor’s Farm and the Polyface Farm to understand the differences between organic and conventional farming. In organic farming, there are no synthetic
It is of concern to me that Congressmen that own farmland are not mandated to publicly state who they are. These secret subsidies means that most Congressional farmers are profiting instead of independent farmers. This is money that could circulate in that independent farmer’s community that go to a white collar businessman. So why did the House and the Senate mutually agree to not list the Congressman with shares in the farming industry?
Sharecropping and tenant farming were two types of farming in post Civil War Mississippi. Many acres of fields were destroyed and the Mississippi economy was very damaged after the Civil War, so there was a lot of pressure put on to the farmers to get the post-war Mississippi economy running smoothly again. Many newly freed slaves and other Mississippians resorted to sharecropping and tenant farming, which have many similarities and differences. Sharecropping and tenant farming share many similarities. Firstly, both tenant farmers and sharecroppers worked another man’s land and did not have a farm or land of their own.
Did you know that in factory farms, the majority of chickens, turkeys, and ducks have their beaks removed to prevent cannibalism? What about that egg-laying hens are sometimes starved up to 14 days, exposed to different light patterns, and not given water to shock their bodies into molting? Many people live their lives not knowing of the cruelties that occur in a factory farm. Last year I had an older friend that worked at a factory farm specifically for pigs. One day when I was visiting him, I asked how he liked his job that he had recently gotten hired on to.
Organic foods are made without the use of dangerous chemicals. The USDA didn’t establish standards for foods that could be classified as organic until 2002. Garcia tells us that organic foods cost more because they don’t use harmful pesticides; therefore, they don’t have as
As defined by the Oxford Dictionary, “factory farming,” also referred to as “industrial farming,” is “a system of rearing livestock using intensive methods, by which poultry, pigs, or cattle are confined indoors under strictly controlled conditions.” Contrary to what some animal activist groups might argue, there are indeed great benefits of factory farming, including the employment of around 700,000 full- and part-time workers in the US (“Factory Farm Workers”). Other benefits of factory farming that relate to the logos appeal include its cost efficiency (for both producers and consumers) and the innovation it allows for in the food industry. On the other hand, there are many logos-related disadvantages to industrial farming as well, including
Catherine Badgley, the author of the article “Can Organic Food Feed the World?” wrote about the benefits of eating organic. One of the topics she discussed was that farmers make more money selling organic crops vs conventional crops. Catherine said “Organic foods may cost more than conventionally grown, but they’re more profitable for farmers... cost ratios are 20% to 24% higher for the same foods produce by conventional methods according to scientists from the Washington State University. ”(COFFtW)
“Are you really putting in what’s right for your body?” “Ingesting pesticides can inhibit brain development.” “Only organic foods can keep you safe.” Catch cries such as these seem to plague the media. However, consumers do not need to constantly worry about eating a strictly organic diet.
As farmers have to mass produce in order to supply for the growing population today, fertilizer is essential to improve the quality and growth of the
It is cheaper to make processed foods than it is to grow organically, organic food takes time to grow there is no other way and some things that are grown are seasonal too. For example apples grow once a year but they are seen all year round in conventional stores, but typically in farmers markets they have the apples when it is in season. Population growth is one of the reasons why processed foods were invented besides the money; they compete with other places and sell processed fruits and vegetables for a cheaper price than the organic stores. There are many people in world, and the industries that once used to grow organically found an easier and cheaper way to feed consumers without having to loose money in the process.
Conventional farming is how most farms farm today because it is more economical for producers and consumers as produce can be produced on a bigger scale to supply global demand. Inorganic is much easier with fewer restrictions, quicker and cheaper to produce. The consumer also tends to steer towards inorganic products as they are easier to find, cheaper and sometimes more nutritional as vitamins have been added. Consumers also claim that it tastes better and has a longer shelf
This type of organic food that is popular among many people is produced on organic farms. Farms belonging to this group foster recycling, speak for promotion of ecological balance concept and represent the direction of conserving environment. The process of growing organic food implies refusal from use of synthetic pesticides as well as other chemical stuff that increases fertility. According to the Food Marketing Institute, “Organic livestock must have access to the outdoors and be given no antibiotics or growth hormones” (Natural And Organic Foods).
Organic Food. It is the thing we’ve been drinking eating for decades but when does it stop. It might. If we don’t take our asses and eat some organic food we could be looking at a foodless future. And i understand that it’s not cheap.
Introduction: “Sustainable agriculture is the efficient production of safe high quality agricultural products, in a way that protects and improves the natural environment the social and economic conditions of farmers their employees and local communities and safe guard the health and welfare of all farmed species“ There are three main principles of sustainable agriculture, the three principles are: 1. Economic sustainability 2. Environmental sustainability 3. Social sustainability With the human population continuing to rise, it is vital that the agricultural industry becomes more sustainable to meet the needs of the growing population. One of the impacts of this growing population is an increase in land usage for settlement purposes.
LITERATURE REVIEW Inorganic fertilizers provide rapid nutrition and give plants with the nutrients needed to grow healthy and strong. Inorganic fertilizer, also called as synthetic fertilizer, is manufactured artificially and contains minerals or synthetic chemicals and it is which help a plant to grow faster. Effective use of Inorganic Fertilizers Effectiveness in using these chemicals has good and bad effects on the environment especially on the health of a human being. Fertilizer has turn into essential to modern agriculture to feed the growing population.