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Advantages And Uses And Benefits Of Taro

5468 Words22 Pages

Chapter 1
INTRODUCTION
Taro vegetable or Arvi as we better know it originates from Malaysia and India, where it grows wild in wet or dry places. The taro leaves are heart shaped with white roots that are nutty in flavour. It can cause skin irritation when peeling. Taro is also known as dasheen, colocasia esculenta and kacchalo in Punjabi. Taro is used as food, prepared the same way as potatoes. Its flour is considered good baby food because its starch is easily digestible; and it helps with digestive problems and supplements iron (Onwueme, 1999; Shange, 2004; Van Wyk, 2005). According to Vinning (2003), taro starch digestibility is as high as 98%. It is also suitable as a specialty food for allergic infants and persons with alimentary disorders and for those allergic to cereal starch as well as those sensitive to animal milk ((Salunkhe and Kadam, 1998; Onwueme, 1999; Vinning, 2003). Various parts of the plant are also used in traditional medicine practice (Tsitsiringos, 2002). Taro is also used as an ornamental in Australia, Japan, Italy and elsewhere. Although, it is irritating to the human skin, mouth and throat, acridity protect taro against herbivores. The crop is thus well suited for organic farming (Krech et al., 2004). Taro is regarded as potential and important because of its nutritional status and the role it plays in food security, especially in the rural areas. In many rural areas, taro industry provides meaningful employment and plays an important part in the

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