Advantages Of Cookware

Cookware commonly used by most housewives, chefs that made from aluminum. In addition, there are also cookware made of iron and stainless steel and anti-sticky material.

In cookware that use aluminum materials have bad impact, such as easy to burn, uneven heat dissemination, takes a long time in the process of cooking. And also the chemicals contained in cooking materials when reacting with aluminum will damage the results of cooking. So it disturbs health.

While cooking utensils that use iron have a lack of weight, uneven spread of heat, when acting with water and oxygen will corrode. So it is difficult to clean and wash.

On the other hand the use of stainless steel mix or combination several types of metals such as iron base, chromium, nickel, and other elements such as silicon and manganese. The advantages of this cookware is durable,

It spread heat dissemination

2. Avoid burning dishes

3. It need very much time to cook

By reviewing a hole in the hollow box that is assumed to be a black object. If the box is heated, the atoms on the box wall will absorb heat energy and vibrate. These vibrating atoms will act as harmonic oscillators that give rise to electromagnetic waves. Each wave generated by the oscillator will be reflected back and forth by the box wall and form a standing wave. This incident is almost the same as the process of forming standing waves on a vibrated rope.

An electromagnetic wave consists of the spectrum of waves of different wavelengths. The physicists examined the intensity of radiation for certain wavelengths. The tool used in the experiment is based on the principle of light dispersion by the prism into its spectrum.

The radiation emitted by a black object is passed through the gap to obtain a narrow beam of wave. The waves are then dispersed according to their respective wavelengths. To measure the intensity and wavelength of each spectrum, a detector can be shifted according to the angle of the deviation of the dispersed wave