Induction Cooking

Induction Cook Safety Conventional Cook kitchen in Hong Kong

Introduction

The main aim of this paper is to find induction cooking safely than heat transfer fire cooking in Hong Kong. Firstly I will explain induction cooking and heat transfer fire cooking works. Second I will explain transfer fire cooking problem, and fourthly, finally I will explain the Safety advantages of induction cooker.

Content

1: What are kind of the heat transfer fire and the induction cooker?

Heat transfer fire

E.g. Wood, Gas Cooker (Propane, natural gas), Kerosene stove (Kerosene)

Induction cooker (Electricity)

E.g. induction cooker, microwave oven

2: Fire cooking problem

Gas cook use notice before Induction Cook of advantages

The cooking range

Burning gas has byproducts that are vaporized, but eventually condense on a surface somewhere in the vicinity of the cook top. Electrical cooking of any kinds eliminates such byproducts.

4: Safely:

Furthermore, because its energy is transferred only to relatively massive magnetic materials, you can turn an induction element to "maximum" and place your hand flat over it with no consequences whatever--it will not roast your non-ferrous hand! (Nor any rings or bracelets--the units all have sensors that detect how much ferrous metal is in the area that the magnetic field would occupy, and if it isn't at least as much as a small pot, they don't turn on.) And, while an element is actually working, all of its energy goes into the metal cooking vessel right over it--there is none left "floating around" to heat up anything else. (The image at the left shows a hand--wearing a metal ring--harmlessly touching a full-on induction element, while a metal utensil lies equally harmlessly on another, emphatically demonstrating those