Nonstick Cookware Research Paper

1467 Words6 Pages
These days’ people from all the strata of the society are highly concerned about their health, especially the hazards caused due to obesity. Keeping this health issue in consideration, the culinary industry has made wonderful efforts in bringing up the top nonstick cookware in the market. Best Nonstick cookware is the necessity of any kitchen these days, and a house maker will find the market flooded with ample variety of it.

As the name implies, non-stick surface requires zero oil. Nonstick cookware is a common application which is completely convenient to use. Cooking in a nonstick cookware carries its own advantages. Non-stick pots and pans are an obligation for low-fat cooking. Best Nonstick cookware lets people fry, sauté, stew and bake with less mess and less fat. The non-stick coating helps food to become brown with zero sticking to the pan. Made from high grade aluminum and durable double layer of non-stick coatings, one can lip smack “fat-free” cooking without sticking and burning by choosing the best nonstick cookware for your kitchen. Polytetrafluoroethylene (PTFE) is a useful nonstick coating, which is a type of fluoropolymer. This
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The best part of a nonstick cookware is that it requires less of human endeavors along with it super easy maintenance. Nonstick cookware does not require hard scrubbing because food doesn’t stick, it usually just takes a little bit of hot soapy water to wash them. A sponge acts as a wonder device in wiping away any residue and finally, all set to rinse it with lukewarm water. A nonstick cookware does not even need steel wool or a scouring pad. So, for a busy bug or in simpler terms a working female, it is completely crystal clear as how to maintain the lifelong coating and luster of the nonstick cookware with rinsing it with warm and soapy water after every use, followed by a sponge or dishcloth to get the surface thoroughly
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