Organic food is natural food which is grown without using harmful chemical fertilizers (Helpguide, 2017, online). Also, organic food is far better than conventional food because organic food is natural food which is grown with the used of man-made fertilizers, biofertilizers, green manure, organic manure, and compost. Similarly, conventional food is grown with the use of pesticides, synthetic fertilizers, sewage sludge. This essay will discuss consumption and production of organic food in Denmark and its advantages and disadvantages towards health and environment.
Denmark has the highest consumption of organic merchandise inside the world. 8 consistent with a cent of all ingredients sold in Denmark are organically produced (Ministry of Environment
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Therefore, organic foods contain no chemical compounds and more healthy food. So, Non-organic ingredients had been linked to many types of most cancers, due to those Person of Denmark prefer to eat organic food daily which helps them to have a healthy life.
Billions of multinational organic industry producers are depending on the consumer because they provide healthy green nutritious food and many reviewers said that organic varieties provide a high amount of iron, magnesium and phosphorous than a non-organic variety of same food (Prevention, Nd, online).so, every farmer focus producing organic food because it reduces pollution and protects water and soil. Therefore, the Organic food contains fewer chemicals, pesticides which is beneficial for the environment because it produces less pollution and protects water and soil.
The next part of this Essay will talk about the disadvantage of organic food. Organic food is generally produced in the local area and it is high price due to more demand (Healthline, 2017, online). However, people of Denmark eat organic food and the demand for it has reached high. And, organic foods are normally costlier to supply because they often require a number of labor and produce often 10-40 percent more
In Chapters 8 and 9 of The Omnivore 's Dilemma, Pollan discovers what organic really means in an interesting way. Instead of reading about it like other people might do, he travels to farms and supermarkets. During his travels he comes across Big Organic, Industrial Organic, and other “organic” terms. Prior to reading these chapters, I did not realize that the government changed the idea of organic to meet the wants and needs of consumers. For example, some companies believe they are creating organic meat by feeding cows organic corn, but raise them under traditional conditions.
Despite the increase in organic buyers, the majority of people do not know how to merely interpret what the word organic even entails. The United States Department of Agriculture enforces and regulates the labeling of organic products, namely food products (cornucopia.org). In addition to the elusiveness of organic foods, organics are apt to be more expensive than conventional food; this is because instead of a huge manufacturing plant, one would be receiving their food products from a small farm (where a small amount of food is being grown and harvested). People choose to argue that organic food is far better for you than conventional or natural food; however, there are only minute differences between the two. Stephanie Watson, an executive editor of Harvard’s Women Health Watch, states:“The researchers discovered very little difference in nutritional content, aside from slightly higher phosphorous levels in many organic foods, and a higher omega-3 fatty acid content in organic milk and chicken” (Harvard.edu).
Thus the greater expense of natural foods. To regular consumers, this may seem as added precautions to make sure the food is natural; however, by reading these guidelines, it is obvious that Codex is trying to trivialize organic standards so the organization can extract profits instead of protecting the health of consumers. There are some who believe that Codex regulations are justified because they really are trying to protect consumer health by thoroughly checking to make sure the food is organic. Yet there are still others who think that Codex is merely part of a larger issue, and that it’s really the multinational corporations like Big Pharma that are taking over the food industry. Throughout her blog, Luther does use a lot reasoning in her article to prove her point.
I originally thought about the word organic as fruits and vegetables picked freshly from the branches of a tree and packaged into stores and chickens wandering large fields, I realize that it is not that simple. Michael Pollan traced some of his organic purchases back to their sources and discovers that there are organic feedlots, organic dairy cows whose lives are not any nicer than the conventional, and organic “free-range” chickens whose only access to the outside world is a small door in their shed, which is only open for about two weeks. “The organic movement, as it was once called, has come a remarkably long way in the last thirty years, to the point where it now looks considerably less like a movement than a big business” (Pollan 138). My thoughts now on organic foods at supermarkets such as Wegmans and Walmart is that the animals aren’t treated as great as conventional foods. I’ve realized that the extra cost of organic that I pay is largely because of the transportation.
Shoppers might object, claiming they do not have the means to pay for organic, ecological or culturally available food. They might point out some organic food is more expensive like milk, a staple to our diet. If a shopper bought one gallon of organic milk for $5.99 at Trader Joe’s, a popular Whole Foods chain store, each week for a year instead of a gallon of regular milk for $1.98 at Kwik Trip, a local gas station, they would be spending $208.52 more a year on milk alone. Although I understand that it can be a little more expensive, I still maintain that there are ways to make shopping in a more healthy way, cheaper. To starting with, we could purchase in-season produce because out-of-season is more expensive, due to shipping and storage costs.
Michael Pollan informs us of how most organic isn’t organic. We see the term organic all over grocery stores and many of us take it for face value. People buy organic and think they are doing the world a favor by purchasing it. This turns out to be false. Michael Pollan writes, “Organic milk comes from factory farms.”
Farmer’s markets allow families to experience the culture and passions of local merchants, farmers, and friends through freshly produced foods. In these communities, people buy nutritious goods difficult to find in their local grocery stores. For the past decade, the locavore movement has influenced and convinced many people to eat locally grown products as much as possible because they claim it preserves the environment. However, many people disagree with this movement stating even though it supports local farmers, it hurts farmers in other places. They also say it ignores economies of scale involving good miles.
In the book “The Omnivore's Dilemma” Michael Pollan explains the benefits of eating organic food vs eating non organic food. One study Pollan talks about is a study from the University of California and says “the study showed that the organic fruits and vegetables contained higher levels of vitamin C.”(page 156 OD) The study proves that organic food is healthier than conventional crops because they are richer in vitamins. Healthier food is better for the public’s consumption. Another reason the industrial organic food is better for the public is because it is better for farmers and labors growing it.
First of all, Pollan states just because it says it's organic doesn't mean it really is. If you buy an “organic” salad at your local grocery store, farmers will still use pesticides to keep bugs away and other animals. The chemicals they use are all natural, but it's not truly organic if you use pesticides or other chemicals. In The Omnivore’s Dilemma Pollan says, “Instead of toxic pesticides, crops are sprayed with natural substances, like BT, a pesticide made from a common soil bacteria” (140.) This quote proves that big organic industrial companies use pesticides to help produce grow.
The Industrial Organic Meal is good for you because it doesn’t use chemicals & contains more nutrients. In Michael Pollan’s book Omnivore's Dilemma on page 136 he says, “To grow the plants and animals that made up my meal, no pesticides found their way into any farmworker’s bloodstream, no nitrogen runoff seeped into the watershed, no soils were poisoned, no antibiotics were wasted, no government subsidy checks were written.” This quotes proves that the Industrial Organic meal is healthy for you & it’s healthy for you because no bad chemicals makes its way into the food you will be eating . The Industrial Organic meal is also healthy for you because it contains nutrients. In the Article Health Benefits of Organic Food the author writes, “Organic food growers & dairy farmers do not use any antibiotics in their process.”
Many people choose to eat only organic because it’s said to be healthier but when compared to non-organic food the difference is slim. Regardless people continue to buy organic products. People get emotionally connected to
According to a State of Science Review done in 2008, organic food is more nutritious than inorganic as there are no chemicals or additives going into your body. This means less risk of disease and illness and overall better health, which will be cheaper in the long run as you will save money on health care costs. People with illnesses like Cancer and diabetes, claim that there is a definite improvement in their health after changing their diet to organic
Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first.
You can decrease it it but not stop it. In my opinion i don’t like organic foods because the only thing. I see i unnecessary things. We may not agree but i don’t like organic foods. People have survived long enough.
ADVANTAGES OF GM FOODS World population is increasing day by day which implies scarcity of food will be the major challenge that the world will be facing in the future. Genetically modified foods can meet this rising need. 1)STRONG GROWTH: GMO is typically designed to have a faster growth. It can be grown in any harsh environment; each seed is improved to be stronger and can withstand herbicides and pesticides.