Despite having numerous advantages, this project does have a few major disadvantages. The primary disadvantage is the cost of establishing a farm. The machinery, equipment, infrastructure and other tools required for this come at a high cost. However Dickson Despommier believes that as the concept popularise, the cost of establishing a farm will be more affordable. A lot of electricity is consumed in order to replicate the outdoor situations in an indoor farm. This is both high expenditure and eco-friendly. However, solar panels can be seen as an alternative to providing electricity to these farms.
In addition to the costs is the property expense. Owning, renting or purchasing buildings in urban areas are highly costly. Hence the over all
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Methodology and Findings
The research method that will be used is mixed methods. This makes use of both qualitative and quantitative approaches:
Qualitative approach: To survey people on their awareness and understanding of the topic. To investigate whether people believe vertical farming can be a possible solution to food insecurity in Africa. Whether or not, people in urban areas would support the establishments of vertical farms in their areas.
Quantitative approach: To compare the growth rates of a traditionally grown plant and a vertically farmed plant hence proving the theory that vertically farmed produces grow faster and can be beneficial in providing quality products in less time.
The research is mainly primary research. A questionnaire needs to be distributed to survey people living in the community about their views on vertical farming. The plants need to be farmed and continuously monitored to prove the theory of faster grown produces by vertically farming. People involved in the research of vertical farming need to be interviewed on their opinions and research about the topic. The secondary research for this topic is minimal. However there are websites and videos on the concept of vertical farming, theoretical issues and benefits of the
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Research Ethics and Validity of Data
3.1.1. Research question
How can the process of farming be improved to assist in solving the problem of food insecurity?
The question asked above is open to all groups of people. Everyone needs food to sustain them, as it’s a basic need of life. Hence farming and matters of food insecurity should be a global concern. The question doesn’t exclude any specific group of people and rather insists on getting everyone’s opinions.
3.1.2. Research purpose
The purpose of the research is to investigate whether vertical farming can be an improved farming method to be implemented in African countries to try and battle the issues of food insecurity. The people being surveyed will be provided with a background on the topic of vertical farming and what the intension of the research is. They will then be required to provide their opinion of the topic through a
Throughout this book there is an underlying message about today’s culture and how it has changed eating for the better or worse. The first section of this book is all about industrialized farming and industrial eating. This form of food production is superior in terms of the amount of food produced. Unfortunately, in some cases, namely corn, food is being overproduced which brings down prices and hurts the economy. Another con to this form of farming is that it hurts the environment as well as some of the animals in the CAFO’s.
To begin, Royte’s writing includes clarity and quality to ease the reader into her plea. She includes quality research, such as expert testimony from Tristram Stuart, a pioneer in the global food wastage movement. Royte also includes a page of statistics that details produce waste to tracking the amount lost in production. Royte also shows her credibility by having background knowledge of the situation of food wastage. Royte is an accomplished environmental journalist that studies these very happenings.
This program focuses on building a community of promising youth leaders to confront complex challenges in global food and fiber production and relentlessly pursue new frontiers in agriculture. As I move through the program, I realize the lack of knowledge regarding agriculture from our eighteen urban participants in the program. The knowledge they have is either lacking or not truthful as to the production of agricultural products. I feel this false information has a greater impact on society as it is presented in an accusatory way of harm in agricultural production. In my college and career focus I plan to find ways to speak the truth about agriculture and advocate for farmers and ranchers.
I chose to write about factory farming because I’m with familiar with it. Growing up on a 500-acre farm has given me the chance to scrutinize the importance that they are to our community. Throughout my childhood there was always fresh meat and vegetables on the table. When other families were worrying about the recent recall on the type of meat they had just purchased or the chemicals being sprayed onto their fruits and vegetable, I was left wondering why these other families just didn’t do as we did. Having your own family farm not only saves money that you would spend in the grocery store, but also allows for your family to bond over something that’s not on TV.
Michael Pollan’s alternative to Factory farming has given a huge insight into a better ethics on food. In “The Animals: Practicing Complexity” Michael Pollan writes about a polyface farm and how it works. The goal of a polyface farm is to emotionally, economically, and environmentally enhance agriculture. Everything on a polyface farm has the potential to be helpful to something else on the farm. Pollan states “The chicken feed not only feeds the broilers but, transformed into chicken crap, feeds the grass that feeds the cows that, as I was about to see, feeds the pigs and the laying hens” (Pollan 345).
World hunger has always been a problem that has plagued humanity, and through the years, it has remained an almost impossible problem to solve. However, industrialized agriculture has become a possible solution to world hunger with its ability to produce more food on less land than traditional methods. Industrialized agriculture is the solution Robert Paarlberg offers in his article, “Attention Whole Food Shoppers” which first appeared in April 2010 edition of Foreign Policy. Paarlberg attempts to use specific criteria to demonstrate the benefits of industrialized agriculture, such as its impacts on world hunger, the income gap, and global politics. Paarlberg was to an extent successful at proving his points and persuading his intended audience.
Kalista Cook Miss Grimes College Composition II 9 February 2023 Persuasive Techniques Used by McKay Jenkins and Anna Lappe The topics of food sustainability and agricultural awareness are incredibly important. Authors McKay Jenkins and Anna Lappe bring awareness to these topics in their articles Can GMOs Be Sustainable and The Climate Crisis and the End of Our Fork. In these articles, the authors address the negative impacts of the food and agriculture industry. More specifically, they attempt to educate on the importance of creating environmentally conscious eating habits.
In the world, there are one billion people undernourished and one and a half billion more people overweight. In this day and age, where food has become a means of profit rather than a means of keeping people thriving and healthy, Raj Patel took it upon himself to explore why our world has become the home of these two opposite extremes: the stuffed and the starved. He does so by travelling the world and investigating the mess that was created by the big men (corporate food companies) when they took power away from the little men (farmers and farm workers) in order to provide for everyone else (the consumers) as conveniently and profitably as possible. In his book Stuffed and Starved: The Hidden Battle for the World Food System, Patel reveals his findings and tries to reach out to people not just as readers, but also as consumers, in hopes of regaining control over the one thing that has brought us all down: the world food system.
You may think that solar energy isn’t enough but we can use it with other clean energy. It is a wise choice to use solar energy because solar energy is renewable and abundant, it is environmentally friendly, and it is also available around the world. Solar is the most abundant energy resource on Earth. In Taiwan, a three-story building with solar panels can produce three to four families’ electricity.
Food Production Practices In The Food Movement Rising written by Michael Pollan, the author argues that food is a huge concern for everybody, although the discussion has been absent for a long period of time. One of the most relevant concerns that Pollan refers is about the production of food and the effects that this food can generate in men and the environment. There are three elements that we need to consider about this problem, food production, food prices and healthy food. “Americans have not had to think very hard about where their food comes from or what it is doing to the planet, their bodies, and their society” ( Pollan178).
Today, bilingual education used in many countries for a variety of social and educational purposes. It is become actual problem of this century. Because, the world is changing and according to the requirements of time, the human mind adjusts to new discoveries, to new tops. Large-scale changes in all spheres of human activity: the globalization of the economy and politics, the information explosion, the rapid development of communication defined new requirements for the quality of education. First of all, a general global trend towards integration in the sphere of education determines the trend towards integration of subject knowledge.
The third article, “Ending world hunger by stopping food waste in the fields” By Bjorn Lomborg tell the reader about how one quarter of all
(Batino and Waswa, 2011) assert that over 90% of sub-Saharan African agriculture is rain-fed, and mainly under smallholder management. In Ghana, agriculture has been the backbone of the economy since independence (McKay and Aryeetey, 2004) and account for about 73.5 percent of the rural households (Ghana Statistical Service, 2010).
Introduction: “Sustainable agriculture is the efficient production of safe high quality agricultural products, in a way that protects and improves the natural environment the social and economic conditions of farmers their employees and local communities and safe guard the health and welfare of all farmed species“ There are three main principles of sustainable agriculture, the three principles are: 1. Economic sustainability 2. Environmental sustainability 3. Social sustainability With the human population continuing to rise, it is vital that the agricultural industry becomes more sustainable to meet the needs of the growing population. One of the impacts of this growing population is an increase in land usage for settlement purposes.
Food security is one of the greatest problems faced the world. There is fact said that food is enough for everyone in the world but because of the great changes which happened rapidly in the world the rate of food become less than before and it is difficult to secure it. Food security is very important to ensure that everyone has enough to eat and families can build their communities without worrying about securing their live. To meet global needs, food production must be doubled in the next years in order to solve many issues such as: starvation, malnutrition and associated health. According to The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain