1. NECESSITY OF DISINFECTION
When water leaves the filter plant, it is still found to contain some of the impurities. These impurities can be grouped as follows:
a. Bacteria
b. Dissolved inorganic salts
c. Colour,odour and taste
d. Iron and manganese
The water should be disinfected before it enters the distribution system. The main purpose is to prevent contamination of water during its transit from the treatment plant to the place of its consumption. The material which is to be used for disinfection is called the disinfectant and it should be able to give a residual sterilizing effect for a long period. It has been universally recognized that chlorine is an ideal material for the disinfection.
2. MINOR METHODS OF DISINFECTION
Following are the minor methods of disinfection: • Boiling method
• Excess lime treatment
• Iodine and bromine treatment
• Ozone treatment
• Potassium permanganate
• Silver treatment
• UV ray treatment
2.1 BOILING METHOD
When the water is boiled above a certain temperature, bacteria are killed. The boiling of water is the most effective method of disinfection. But to boil water on a large scale is impracticable.However, in case of epidemic; the consumers may be advised to boil the water
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The formation of crystals may take place in chlorine water at low temperatures. Chlorine gas has a greenish-yellow colour and a pungent odour which causes irritation when inhaled. It gives rise to serious damage to lungs and other tissues even if present in the atmosphere in more than that minutest trace and may also result in death of the persons inhaling the gas. Severe coughing will be caused by the presence of 1 volume of the gas in 10000 volumes of air. Chlorine is non-combustible, but it supports combustion. In the presence of moisture, it is very active chemically and corrosive to
Many villages must use chemicals to purify their drinking water. 7. In medieval times an infected person was placed in isolation. 8. Dentists have special equipment to sterilize their instruments.
Corrosive to eye contact and skin contact. If there is contact rinse the area with water for 15 minutes. Silver Nitrate: Very Hazardous in case of skin contact or ingestion. Prolonged exposure results in skin burns, ulcerations, and respiratory irritation.
When chlorine first added to our water supply in 1908 as a cleanser. An article stated that there was a massive decline in deaths from waterborne diseases, such as cholera, typhoid fever, and Hep A. Chlorine is said to kill or at least fight off pathogens better than chloramines. But a it was said by The EPA (Environmental Protection Agency) saying that they are at equal strengths when fighting off pathogens. Though i’m not completely sure on which is better at attacking the pathogens.
When concerning our drinking water it should be considered that pathogenic organisms may contaminate soil, as well as stick on to the sediments in the surrounding area; making it more tricky to clear completely. Nitrate poisoning is another large concern,
Water from the Nile River is immensely toxic or unhealthy, but when but through cleaning systems like a filter can change that. The very scarce but clean water can provide the proper nutrients to defeat and prevent waterborne
Beer Beer was a key component in the interaction between humans and the environment during the Neolithic period because of its medical benefits. During the Neolithic period, there was no system of purification; thus, the river water used by the respective civilizations are vulnerable to contamination. A lack of clean water led to many waterborne diseases. On the other hand, beer requires boiling water; the process of boiling water killed off the germs and made the water safe to drink.
Each year, 48 million food and water borne illnesses will sicken the United States inhabitants, and an additional 3,000 people will die from those illnesses. Food and water safety is crucial to the public because it directly affects people’s health, and without good hygiene diseases will spread quickly. It is also important to point out that many people live in conditions where they do not have access to resources necessary for human survival, and these are the ones that need the most assistance. For many, it is due to the carelessness of food and water distributors and lack of government intervention. For example, the Flint Michigan Water Crisis, a completely preventable occurrence.
Tools to be sterilized regularly using barbicide and the use of the UV
The doctor gives her sister medication and tells them “She should only drink clean water,” (45). But how is she supposed to get access to clean water? The doctor recommends boiling the water to kill the parasites. But there is no guarantee that there is enough water to withstand the evaporation. Waterborne illnesses are essentially impossible to avoid when 59% of the population in southern Sudan does not have access to clean drinking
INTRODUCTION Infection Prevention and Control (IPC) is one of the most important agents in the prevention of hospital acquired infections or what we termed nosocomial infections. IPC channels every member of the hospital, which includes, healthcare providers (HCP), patients and the hospitals perse. It is important to practice IPC commandment to every hospital as well as community. The Palestinian Ministry of Health (MOH) adopted the national IPC protocol.
The brochure’s claim is a question, “What is the simplest way to protect yourself from colds?”, that then gets answered once the brochure is opened. It starts by presenting the reader with cold, hard facts, almost scaring the reader into washing their hands. Then it continues with more statistics on illnesses caused from improper hand washing, such as Hepatitis A, SARS, and the flu, and then proceeds to teach the reader on how to successfully wash ones
. SUPER HYDROPHOBICITY Soumya Ranjan Sahoo (711CH1025) NIT, Rourkela Abstract: Superhydrophobicity as a sensation has turned into an increasing focus of research and technological movement, where its key viewpoints span surface chemistry, chemical physics, and cellular biology. Hydrophobic particles have a tendency to be non-polar and, accordingly, incline toward other neutral molecule and non-polar solvents. Hydrophobic atoms in water frequently bunch together, shaping micelles.
Chlorine is accurately put so as to prevent active chlorine remaining at the opening of the plant. Advantages And Disadvantages I. Advantages: - Desalination plants can provide clean drinkable water in areas where no natural supply of drinkable water exists. II. Advantages: - water turns of safe to drink and it is not dangerous or isn’t hazardous to any living thing. III.
Chlorine can be applied for the deactivation of most bacteria and it 's relatively cheap. Chlorine has been used for applications, such as the deactivation of pathogens in drinking water for more than two hundred years. Chlorine has played vital role in lengthening the average life of humans. Chlorine kills bacteria and viruses infections by breaking the molecular bonds.
Introduction By the year 2025, the Philippines is believed to be brought to a water crisis if no new sources of water are developed or found to meet the growing demand of the citizens. (Sapnu, R., Balabo, D., & Cervantes, D., 2007) "There is a Japan International Cooperation Agency study that says that if we will not conserve water, there may be some problems. But of course we can always start conserving now and look for other sources," Lopez (2013) said. Studies have shown how water conservation and appropriate water utilization are significant as early as today.