Introduction of the Problem How a community health agency could market healthy food options to African American women with low income? African American women who live in low income communities, are subject more for less supermarkets that are geared to high calorie, and very low nutrients in food. In low income areas, there is a higher amount of marketing for fast food, normally you will see a McDonalds, Burger King, and KFC chicken to name a few (Kovesdy, Csaba P.; Furth, Susan; Zoccali, Carmine,(2017). The problem that we are having in Low-income communities is that because there are low income the people don’t think that they can afford healthy options.. It is cheaper to buy unhealthy foods, because that is what they can afford.Soul food …show more content…
In these gatherings, the slaves would bring watermelon, fried fish, sweet cakes, sweet potatoes pies, fried chicken, collard green, black-eyed pies, and hot water cornbread.
Where the bad choices of food began, in back in slavery. The masters would throw out the scraps of food for the Slaves to eat. So, a lot of the food habits that African American women have started when they had to be creative on foods to make eatable. In slavery with most African Americans were poor. African Americans did grow their own fruits and vegetables. Since, African Americans didn’t have a lot of money they can only afford the scarps of the meats (Kovesdy, Csaba P.; Furth, Susan; Zoccali, Carmine,(2017). In slavery Soul Food originated because slaves had to live off the land. As I mentioned earlier African slaves only could afford scraps of meat. So, they did a lot of fishing, and killing animals in the area. Some of the foods that are considered soul food is catfish, rabbits, black eye peas, chitlins, collard greens, ham hocks, etc. A lot of the seasoning that was used to cook the food was pork. Which eating that much pork and the salt intake that pork has, leads to a lot of obesity, and other diseases ( Groth, Susan W.,Simpson, Alison H.,Fernandez, I. Diana
…show more content…
High blood pressure normally started in the arteries.There are different stages of high blood pressure, there is stage 1 and stage 2 of high blood pressure. High blood pressure is caused from being overweight, little no exercise, genetics,smoking, family history high blood pressure, salt, alcohol, old age, stress, and the food intake that is the diet. High blood pressure is one of the top that kills African American women each year. High blood pressure mostly affects the ages between 40 through 70 (Kovesdy, Csaba P.; Furth, Susan; Zoccali,
The Soul food diet began during slavery. Slavery began in early times, and it was the act of a person owning another person as property (Merriam-Webster online). As explained in the documentary, slaves were fed the cheapest food. For example, they were fed leftover rice that was not sold and they were expected to grow their own food.
Slaves were often very healthy, and the some of the best methods back then were herbal substances. Overtime some plantation owners decided they teach one or few of their slaves about herbs and medicines. This proved to be bad for the plantation owners because slaves who knew good plants, also knew
For example, food was separated by hierarchy;slave masters would receive the finest of ingredients compared to slaves’ meals that were made with more common fare. However, food also aided in unifying slaves by serving as a common denominator when most plantations were created to separate West Africans of the same ethnic
Agriculture dominated the south with its ability to produce exceptional wealth for plantation owners. However, they were in need of labor and so they “made all men their slaves in hopes of recompenses.” (Doc. F) Many Englishmen brought over indentured servants from Europe who served as the foundation of the labor force for plantations. Soon enough, ¾ of the population in the south colonies were made of indentured servants.
Their pork intake was often higher, since they lacked resources to other healthier types of meat or nutrition, but the cuts had significantly more bone and fat content than other social classes. Looking at the health of the slaves provided proof of this; they had diseases of the lungs caused by malnutrition, such as “Negro Consumption”, and their lifestyle forced rationing. At this point, Dr. Jerome gave the audience a visual of an interview with Campbell Armstrong—it was said that slaves’ food was weighed out for the week. They had to eat the food, because they couldn’t go back for seconds or more; that was not
Southerners didn’t have all of the heavier foods that the Northerners had. They had more vegetables due to the amount of farms in the South. One vegetable that was a main staple for the soldiers in the South were peas. Many fruits at the time were filled with lots of bacteria and it would cause diseases and sicknesses when eaten, so it was avoided as much as possible. Tobacco took the place of most of the foods because it was easy to find and distribute.
The source for this was usually in the popular crops such as tobacco, rice, cotton and wheat. With this being intensive labor and highly productive, slavery became popular in the states where this took place. These states included South Carolina,
Food is a major aspect of the overarching Southern cultural identity shared among all groups of Southerners, but the importance of Southern food is different for each of these communities. As a part of human culture food is an aspect of community and often times perseverance through hard times. It makes sense as to why food became an important part of Southern cultural identity because food is an aspect of human perseverance and community identity. According to Marcie Cohen Farris “Southern food reflects the abundance, beauty, and richness of southern culture, but also the dark underside of slavery and racial disfranchisement” (5). This quote shows that Southern food is a part of total Southern cultural identity but its roots in race are still present and important.
economic class due to government assistance program such as food stamps. Hence, many soul food ingredients such as lard can be replace with a much healthier oil option such as olive oil and there are now reduced sodium products all over the country that can replaces the amount of seasoning use in soulfood. Even though, with the help of healthier ingredient options, many people still stay away from soulfood due to the low reputation it achieve from stereotypes of soul food being unhealthy. In addition, that causes numerous of, “legendary soul food restaurants [to] disappear at a alarming pace” (Miller, pg3) across the country. The loss of soulfood resturants is equivalent to losing significant amount of African American history in the United
Have you ever wondered how life was for the slaves in the South? Slaves in the South suffered through many consequences. For example, they suffered through many whippings with cow skin if they didn't obey their master, they also got separated from their family mostly the fathers, so, they can be sold to a very mean slave owner. Even if they were living a miserable life on the farms, they had their own culture and they managed to even get married in the farmland or where they worked. Not only did the slaves live on the farm.
The defeated people were taken prisoners, transported and then sold. Women were the first slaves, and made up of the majority of African slaves. They usually performed agricultural work, domestic chores, or economic functions such as trading and cotton spinning. Some were taken as wives or concubines by powerful African men, and symbolized wealth. Males were put to harder tasks, typically farming and herding cattle.
The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.
Slavery Slavery was a life changing, horrific, and difficult time for the African Americans. They went through several trials daily. They came to America in 1619. Slavery became popular in the American colonies during the 18th century when slavery began to become well known and taken for granted. Slaves worked on tobacco,rice,cotton, and indigo plantations.
The English slave laws stated that plantation owners were obligated to provide food for the enslaved. According to plantationlifeduringsalvery.wikispaces.com, for slaves, the typical food allowance per week was one peck of cornmeal and three to four pounds of salt pork or bacon. This seemed to maintain the body weight of an adult therefore slave owners found it to be sufficient. They could add vegetables that they raised on their small provision ground, as well as poultry or fish they caught while hunting. Slaves prepared their own food which was mostly done by the women.
Culture and memories are expressed through food. Everyone can identify themselves with a concrete culture and in every group there are numerous food dishes that satisfies one, or brings back peerless memories and feelings only they can relate to. Food itself has meaning attached to it, from the way it is prepared down to the ingredients used. Factors that influence food can be anything from practices and beliefs to the economy and distribution. Culinary traditions are important in helping express cultural identity.