The portion of agriculture in China’s GDP dropped from 28.1% in 1978 to 11.8% in 2005. In China, the food producing enterprises like agriculture and its allied activities livestock farming the small and marginal farmers have dominated horticulture, floriculture; aquaculture etc. small farmers cultivating small plots of land characterize agriculture in Asia (NCESU, 2008). China has the world third largest area of 960 million square kilometers, the arable area is only 107 million hectare, only 7% of the global arable land. Therefore, agriculture is the fundamental industry not only to guarantee the supply to food and other agricultural products for the huge population
Even developed nations are no exception for food wastage. In the US, 3.1 crore tones of food is being wasted every year. In Europe and North America, per capita food grains wastage stands at 95 to 115 kgs, whereas in Sub-Saharan Africa and East Asian countries, it stands at as low as 6 to 11 kgs. In poorer countries, loss is high at production stage, whereas in rich countries, wastage is high it consumption level. The wastage is high in fruits and vegetables which is nearly 50 percent.
Natural and organic brands, as well, as small labels buying from local farms, have become an essential part of the consumer lifestyle (Tarkan, 2015). With the increase in health awareness across the globe it has resulted in an increase in demand for nutritious and trans-fat free products (Tarkan, 2015). Growing the company’s baby food market can present another opportunity KHC can strategize to remain an industry leader. With the increase in incomes and changing lifestyle, the baby food market is growing around the globe. The global baby food market is expected to grow at a CAGR of 8% till 2019 (Markets, 2017).
Seven point five percent of the land is made up of other things. In Conclusion Rwanda is ranked as the fifty-seventh poorest country in the world. The gross GDP is eight point one billion US dollars. Rwanda earns 213 million US dollars in revenue from exports alone. The highest selling export in Rwanda is coffee and tea.
Since 1996, on average, the volume of herbicide used on corn and soybeans has dropped 2o percent since herbicide tolerant corn has been introduced. There has even been reduction in greenhouse gas emissions associated with GM crops for 2006 is estimated to be equal to removing more than half a million cars from the road. For those people that value statistics in an argument becoming pro-GMO seems very compelling especially when India’s cotton yield has increased by nearly 50 percent ever since they adopted insect resistant cotton. This seems to be the
Food Insecurity The continuous increasing demand for the food requires the rapid improvement in food production technology. In a country like Ethiopia, the economy is mainly based on agriculture and the climate conditions are isotropic, still we are not able to make full usage of agricultural resources. The main reason is the lack of rains and scarcity of the land reservoir water in some areas of the country. The problem I address about my country is that Ethiopia is one of the countries among the third world countries facing food insecurity currently. It is believed that around 10.2 million people are getting hunger out of the total population of 100 million people.
The agricultural sector of Guatemala makes up 13.6% of the GDP and 31% of the labor force. The most important of these agricultural exports are sugar, coffee, a variety of vegetables, and bananas. The distribution of income in Guatemala is very unequal; the richest twenty percent of the population accounts for over 51% of Guatemala’s overall consumption. Over half of Guatemala’s population lives below the poverty line, and almost a fourth of this nation lives in extreme poverty. 79% of these people who live below the poverty line in extreme poverty are from indigenous groups.
After the civil war, making a living as a farmer was made difficult because of droughts, grasshopper plagues, high interest rates, falling prices and even rising costs of living. Yearly, the prices of crops fell considerably. For example in 1874, corn prices were forty one cents per bushel but in 1897 the prices feel to thirty cents per bushel. Farmers realized lower and lower returns from cotton farming in 19th century. Interest rates were increasing by ten percent per year.
The Indian domestic food market is anticipated to grow by $344 billion by 2025. India ranked sixth in exports of agricultural products in the World in 2013. Availability of raw materials, changing lifestyles and appropriate fiscal policies
This is meant to translate into a product with a lower price, greater benefit either durability, nutritional value or both. An example where a crop has had genetic modification to enhance its nutritional value is in the case of golden rice. (Genetically Modified Organisms , 2013). At first, GM seed developers wanted their products to be recognized by producers which is why they mainly focused on innovations that bring direct benefits to farmers, as well as the food industry in general. GM crops that are on the market presently are specifically aimed at increasing the level of protection on the crops.