Jenna Korves
Mrs Stutsman
7A English
02 March 2023
Agriculture of Illinois Which state is one of the most that has agriculture and farmland? If you guessed Illinois, you would be correct. In Illinois, some wild animals or livestock go feral, and they eat livestock if they are not kept in a safe pen. Illinois is known for its agriculture that farmers grow. Some people don’t want to have an actual farm job, so they have a small farm hobby. Illinois is an interesting state that is home to many fascinating crops and livestock such as feral swine, corn, and soybeans.
Feral Livestock of Illinois In Illinois, some wild animals or livestock go feral, and they eat your livestock if not kept in a safe pen. The wild animals also like to eat your livestock
…show more content…
The main crops that Illinois grows are soybeans, wheat, swine, and corn. They also grow oats, fruits, sorghum, Christmas trees, buckwheat, hay, vegetables, alfalfa, emus, and canola. Illinois also has these main three livestock, chickens, sheep, and cattle. Illinois grows all of these crops because of how good its climate and soil is. In Illinois, the average number of farms is close to 72,000 with 27 million acres. About 75 percent of Illinois’ land is used for agriculture. An average farm is 375 acres with just corn and beans. Illinois also has a lot of hunting and fishing. Illinois gets “more than $19 billion” from agriculture. 54 percent of the farms are full of corn, 27 percent are full of soybeans, and 13 percent are full of animals and livestock. Chicago has the largest food businesses in the world, with 2,640 food companies. Illinois gets 180 billion dollars from food sales. “274 million bushels of Illinois corn are used to produce, more than any other state --- about 628 million gallons.” Agriculture is used for paint, animal feed, ink, soap, adhesives, wax, clothes, paper, medicines, cosmetics, lumber, and furniture. Illinois’ climate is good for agriculture because of the dry winter and humid summers with rain. The geography is also good for the livestock because it is very hilly. There is about 400 miles of farmland. Illinois is third in the most farmland. “Much of Illinois is composed of fertile flat loess left behind by glaciers and wind millions of years ago.” There are about 1 million farmers in Illinois, with 75,087 operators. Farmers are usually 50 years and older. In Illinois, there are a lot of family farms. There are “2000 miles of interstate highways and 34,500 miles of other state highways to make trucking of goods fast and efficient.” All around Illinois, there are a lot of railroads to make it easy to move the crops to another place, so it can turn into different foods
Agriculture shows other countries what to do, as well as how to use other drip systems to help the control of water. Water is an essential necessity for crops to be maintained well. We have a canal that runs from Algodones to Yuma which is the main source for water without it we would not be able to maintain the crops that that farmers grow. Many farmers use different water systems such as dykes levees in canals or your irrigation systems sprinklers and others sorts . Agriculture has changed significantly in Yuma over four decades the 1970s focus on material crops such as alfalfa and citrus or season crops such as cotton or the main winter crop was the wheat which served as a transition crop for rowers protein from Contillo papa or the second crop that were the best watermelons less than 17% of land was planted two vegetables in the 1970s only 10% of the land was dedicated to multicraft
In many ways, Farm City is a political book that touches areas that the city population didn’t know existed. When we imagine a farm we think large vast area with perfect sunny weather and huge sum of produce. What we learn from this book is that we can be a farmer with just planting a pot of vegetation by the windowsill or keeping a pet rabbit with intent to kill it and consume it. I spontaneously went to the flee market one Sunday and came across some rabbits. I currently am raising a bunny in my apartment that I adore and although I might not kill it myself, I heard rabbit’s meat is delicious.
A drought hit this area which caused the departure of farmers in the area. Starting in 1929 and continuing all the way until 1937 the rainfall was below average and the soil began to dry up and turn into dust. The drought and the insect invaded farms led to the departure of people and devastated them. By 1936 over 14,000 farms in the southern area of the prairies were given back to nature and were left abandoned. As the depression progressed, the Federal and Provincial governments financed land recovery projects which also worked on recovering and protecting the soil, developed water and irrigation systems, and promoted new types of farming more suitable for the
Farming interested many people because it gave the opportunity for people who were searching for work to find a job. The crop that was yielding the most around the country was wheat. The world needed wheat and the United States could provide it easily. In the beginning of the 1930's, it was a dry season, but most farmers went ahead and started producing wheat crops. In 1931 everyone started farming wheat.
The Civil War had already ended when agriculture began to develop, bringing about changes across the country, particularly in the West. American agriculture began in rural regions that were urbanized, resulting in a surge of people in the fields and cities where employment and hard labor were supplied manually. It has grown significantly as a result of advanced economic and social changes towards its industrialization for expansion. It increased production among the families of farmers, who served through hard and difficult situations. Throughout the period of 1865-1900, American agriculture changed rural inhabited areas, expanding prospects for migration and urbanization, industrialization growth with advanced machinery, and evolved farming
“Why is Agriculture Important In Tennessee?” Agriculture, the basis of the world’s food source, is a very large portion of the average American’s diet; as well as the main source of clothing material. Agriculture is important in Tennessee for this reason. Agriculture is not only crops, but includes the entirety of merchandise on a farm. The diet of the average American includes a massive amount of these resources.
But with the start of WWII, the need for rations and organic foods skyrocketed up until the point where farmers would need more than man labor to provide necessities for the soldiers. Then, the Food For Freedom program was established, which was first adopted by an Iowan farmer North of Madison County. This program allowed for farm work to be dictated by the government and allowed for the government to declare to farmers what they could and could not grow and harvest. Wallaces’ Farmer describes it as “The Food-for-Freedom program called for every farmer to put every acre of land, every hour of labor, every bit of farm machinery, fertilizer, and other supplies to the use that would best serve the nation's wartime needs.". The Food-for-Freedom program was the start of the comeback of farming and allowed for Midwestern farms and more specifically, Iowan farms to proliferate.
Discuss the key factors which led to California 's prominence as the leading agricultural state. Background: California produces more than 200 different farm commodities. Most agricultural states economy, such as California’s, solely depend on a single crop. Examples of singles crop would be corn, tobacco, cotton, meat or dairy products.
Many Americans see Vermont as a land of agriculture, with most Vermonters being small-town, rural dairy farmers or loggers. While this may have been true of early Vermont, the reality of today's Vermont is quite different. Pre-war Vermont saw poverty and isolation; post-war Vermont saw a booming economy. It is true that Vermont's dairy industry is prevalent -- dairy products have often accounted for over 80% of Vermont's gross farm income and produce billions of pounds of milk annually (Albers 274-278). But agriculture and logging collectively only account for 3.4% of the state's labor force (Albers 313).
During the period from 1865 to 1900, American agriculture underwent significant changes due to the influence of technology, government policy, and economic conditions. A variety of factors went into this and influenced the way we live in America now. Technology played a key role in transforming American agriculture during this period. The invention of new machinery and tools, such as the steel plow and reaper, allowed farmers to increase their productivity and efficiency.
Farming Career In the Mississippi delta we have a huge field for agriculture. The delta is basically a home for the farmers. We have a rural area therefore, there is much farmland spread out across the delta.
In the book What Does Justice Look Like, the author,Waziyatawin, elaborates on the possibilities that could come from having a soil rich farm, and what good it could do for a community. It ensures a self sufficient system that would require little to no outside help and would have little to no down sides…… Winters a thing though. Waziyatawin mentioned the fact that the Dakota has always been cautions when using natural resources, that they would never deplete the land of its natural resources as the Minnesotans had in the 1800s. “Minnesotans harvested 2.3 billion board feet of lumber that year from our forest. They sustained that high level of exploitation for another ten years before yields began to decline and business interest had stripped our white pine forest”
Agriculture has been a significant part of North Dakota's economy and culture since the state's founding. With its fertile soil, favorable weather conditions, and ample water resources, North Dakota has become a hub for agricultural production, contributing significantly to the state's economic growth and development. North Dakota is a leading producer of several crops, including wheat, barley, canola, sunflowers, soybeans, and corn. These crops are grown on millions of acres of land, with wheat being the most widely cultivated crop in the state. Wheat alone accounts for over half of North Dakota's agricultural production, making it the state's most important crop.
The Nutty Professor Why is agriculture so important? Agriculture is the process of farming animals and plants for human consumption. This process is important because it controls what we put into our body. Naturally, any change made in this field affects everyone. One man made significant contributions to this practice.
The Canadian Prairies region, which includes Alberta, Saskatchewan, and Manitoba, is characterized by vast fields and flats with little forest cover. “The land originally under grass contained a relatively large amount of organic matter and total nitrogen. ”(Hedlin, 1995), this area is well-developed in agriculture, mining, livestock, and oil due to the large amounts of agricultural land present. Similarly, the Hulunbeier steppe in China is comparable to the Canadian prairie, covering an area of approximately 100,000 km2. The grass quality in the Hulunbeier steppe is very good, making it a thriving area for the livestock industry.