Alice Waters Research Paper

Alice Waters has lived a life full of success and ambition, even still to this day as she is 71 years of age. She grew up during the most iconic decades of the 20th century which has been a massive contributor to her innovation, individuality, and fame. Esteemed to be one of the most influential chefs to this day, Alice Waters had quite the humbling epiphany when she finally decided to pursue her passion as a chef. It was the combination of a trip to France in 1963 at the soft-spoken age of nineteen and the taste of true culinary zeal from an authentic French baguette that sparked the fire of pure devotion.

The 1960’s is a prominent part of American culture because something happened during this decade that was never really seen before: more

This law was created with the goal to stray away from the more intensive farming practices and rely on sustainable farming instead. This technological advancement was crucial to the creation of who Alice Waters is today because after all, would the baguette have tasted the same if it was made with the same chemicals and preservatives that we use here in America? If it wasn’t for the constant strive for more sustainable food in France, would she have gotten the same inspiration from that one bite of bread? This issue directly correlates to Alice Waters’ life because she is a known advocate and speaker for the movement of sustainable food production and preparation in America.

The farm-to-table movement originated because of the hippie movement in the 60’s and 70’s when the trend for organic, local, and natural food was at an all-time high. Although a small majority such as Chef Alice Waters and Jerry Traunfeld were some of the first pioneers for this movement, the advancement for more farm-to-table produce has finally become a popular subject in modern America. The farm-to-table movement is essentially the emphasis of quality over convenience, this has been reflected throughout Alice Waters and her simple Mediterranean-inspired