Meat, fruit, and vegetables were all very common in a Cree diet. Buffalo was by far, the main source of food. (firstpeoplesofcanada.com pg.n) Women and children collected berries and other small fruit that were eaten dried and fresh. (firstpeoplesofcanada.com pg.n) Fishing was common and very popular way of hunting for these Indians, like many others. (firstpeoplesofcanada.com pg.n) The steps involved in preparing Buffalo meat was to
In a passage called “Interview: Native Americans” it stated that Indians hunted with bows and skills while the white used an accurate long distance rifle. While Natives tried to preserve the buffalo the Americans killed them for meat for the railroad workers and hunted them for game. Buffalo were hunted nearly to extinction. Before the U.S. arrived in the west there were about 15 - 16 million buffalo roaming. They were hunted down to one thousand in the whole west.
Many resided in Utah Valley, which was richly supplied with fish and other resources. Once the Utes acquired horses, they wandered even farther, even riding to the Great Plains to hunt bison. Traditions of the Ute Tribe The Utes were hunter gatherers that relied on native plants and animals for food and medicine. Some bands also farmed domestic plants. From the beginning of spring into the ending of fall, the men of the tribe would go out to hunt large game.
The Jivaro grew many crops but they were also acceptional hunters. The Jivaro use several different kinds lo g distance weapons to hunt as a game. Magic plays a big part in the aspect of hunting in their culture. Most of the technological items that are made by the Jivaro are usually use for there own needs. The Jivaro people 's trade is usually between the " interior" and the "frontier" groups living in close proximity to Ecuadorian settlements.
Domestic tasks like food preparation, sewing, and washing are usually women chores and the hunting and food gathering is done by males. If needed, the other gender will do a task that is usually a specific task. For example the Ju/’hoansi women gather wild plants but sometimes the men do it since majority of their living comes from plants. With the Basseri, the men do the typical masculine tasks while also making tea and washing their clothes. Another similarity of the Ju/’Hoansi and the Basseri is that they are both nomadic, meaning they move locations regularly.
Since they lived in mountain ranges, they were able to attack the enemies from the top and get a load of fresh food and water from the woods and lakes.Inca houses were very simple. The houses usually had only one room (though some houses did have an upper story with a wooden floor). Inca homes did not have furniture. They
Having made a bow and four arrows, he went off alone and waited in the timber at a buffalo path…” “the people used the fire drill. A man went off alone and fasted. He learned that certain stones, when struck, would give a spark and that this spark would light tinder.” (The Arapaho Learn How to Hunt Buffalo in AA, pg. 5) The Arapaho’s hunted bison for culinary and various cultural practices. The primary food sources that the Arapaho tribe ate which included bison ranged from all native animals that were available to hunt and provided raw materials as well.
Sort of like a vice president. Kyen: The Miwok Native Americans hunted deer as their main source of food, but also hunted, grizzlies and black bears. They ate small animals such as rabbits, beavers, squirrels and woodrats. They fished for trout in the rivers and streams in the Valley for food, too. They cooked all these dead animals above an open fire or a stone oven that was heated by hot rocks.
The Inca hunted small animals,such as deer, birds, frogs, and ducks. Inca women and children would go out and gather oca, achira, and arracacha. Maize, potatoes, beans, quinoa, and peppers were very important to Inca cuisine. Potatoes were most likely the most important food for the Inca. To plant the crops, the Inca used terrace farming.
Some of them didn't find much food and their health would get bad and they'd die of starvation and then their population would go down. Agriculturalists were usually healthy because they would grow crops and have food and eat a diverse diet and same thing with the hunter gatherers except they didn't have a big topic of food to choose from. Hunter gatherers and agriculturalists have okay things. They have what they need and that's good enough for them. Their different in some ways and the same in other ways.
Then they would move to were their game went. When they were doing all that the learned how to plant crops corn beans, and squash. They lived near waterways then they became farmers they stared with other people neighboring groups. Leaders lived in the center of the village early Native Americans some follow their game and some just started were they were the all had different languages clothing customs their homes. Nomadic Indians moved from places to places nomadic family’s would build a house that would move very easily that could withstand any type of weather.
Weapons made from stone, bone, and wood were presumed to have been kept in woven baskets and wrapped in a leather “wallet” for safety. The earliest Virginian’s lived in the lowlands of Shenandoah Valley and hunted smaller mammals and gathered wild fruit (“Paleo-Indians”). As the mountains became a less hostile environment over time, Paleo-Indians settled higher up in the Appalachians. The abundance of animals and natural resources drew the Paleo-Indians to Saltville where there was larger game (“Woodland Indians”). There is a vast amount of evidence that Paleo-Indians hunted large mammals such as Mammoths and Mastodons, but not as a primary food sources.