American Food Culture For The 8th Class At My Practicum Site

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My activity will be focused on American food culture for the eighth grade class at my practicum site. The eighth graders I have found are the most curious and attentive of the classes I regularly visit at my practicum site. This grade also has taken english for at least five years therefore they are able to better hold a discussion between me and their peers. I decided to choose a topic that students will find interesting and give them useful and relatable knowledge of American culture. There are many discussions that can stem from the topic of food as well such as regional stereotypes, cultural differences, regional customs, and even health. Therefore, the goal is to develop students’ cultural understanding of the different regions of America
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