An Equal Shot Big Fat America Summary

In “What You Eat Is Your Business,” Radley Balko tackles the issue of who is responsible for fighting obesity. Balko argues that the controversy of obesity should make the individual consumers culpable for their own health and not the government (467). As health insurers refrain from increasing premiums for obese and overweight patients, there is a decrease in motivation to keep a healthy lifestyle (Balko 467). As a result, Balko claims these manipulations make the public accountable for everyone else 's health rather than their own (467). Balko continues to discuss the ways to fix the issue such as insurance companies penalizing consumers who make unhealthy food choices and rewarding good ones (468). This forces the community to become responsible

Over recent years, the United States obesity epidemic has increased in abundance to the point where an individual should be worried about making healthier life choices. Eating habits are an immense reason why our health has changed for the worse since the 70s. People die young due to developing obesity related diseases. Diseases occur from choices people make, what one decides to eat, and how much an individual decides to eat. Studies show the life expectancy for an unhealthy person who chooses to eat a bigger portion size, often less than the average individual who keeps a balanced way of eating. An individual is at fault, choosing to eat unhealthy or not, yet fast food restaurants can make a change when advertising fast food, providing the

In the article “It’s Portion Distortion That Makes America Fat,” by Shannon Brownlee explains how fast food companies persuade you to eat. In fast food places, they use fast food marketing strategies to induce an amount of people to eat more. Another strategy was called “smart research”. This strategy targeted “heavy users” and people who to go restaurants on a daily basis. Brownlee said that cheap products would influence us to buy more of them. Introducing an increase of size and a decrease of price catches our attention. Most importantly, adults are who to blame because it’s their responsibility to take care of themselves.

When the dinner bell rings in America, many families are not flocking to the table, but running to the car and the call of the “Golden Arches”. In today’s over-scheduled world, food has now become an afterthought and America is paying the price, literally. Obesity is now an epidemic and a crisis that is not slowing down. The nation is not only paying the price with sky-rocketing medical bills from the effects of the American diet, but also with the deteriorating health of its citizens and for the first time in history, a generation with a shorter life expectancy than the generation before. Food today looks nothing like the food of just 40 years ago, and now instead, is making people sick and obese. It is quick, and the cheap, boxed, frozen,

In the article "Don’t blame the eater" written by Zinczenko, he argues that fast food is the main reason why so many teenagers are suffering from obesity in United States. He explains that many companies will use advertisements to deceive customers. For example, a company’s website offers a chicken salad with less than four hundred calories per serving; however, they don’t label everything that the salad has In the first label. They will use separate labels in the products that the salad has on it, so the costumer gets confused and thinks that he is actually eating a four hundred calories salad that is "healthy". However, he is actually eating a seven or more hundred calories meal. In addition, he complains about the shortage of options in

Junk food is responsible for the growing rate of obesity. This is outlined by David freedman in his article of “How junk food can end obesity.” David Freedman has credited the “health-food” motion, and followers of it along with Michel Pollan. Freedman claims that if the America desires to stop the obesity epidemic, or at least reduce its effects, they must shift to the fast meals and processed meals enterprise for assist, now not the “health-food” movement.

The life pursued by the average young person in America is fast paced and scheduled to the point of breaking. As time has progressed this time stretched life style has impacted the need for food that isn’t cooked at home or even at restaurants that cook with traditional methods. This coupled with the swelling number of households with either a single parent or two working parents has increased the reliance on the fast food industry and in turn increased the overweight and obesity rates in the country. In his article “Don’t Blame the Eater,” David Zinczenko addresses this topic and places the blame not on those partaking in these delectable dinners, but in the hands of the fast food industry and their lack of understandable labeling. Zinczenko’s argument is valid and strong due to his equal use of ethos, logos and pathos.

In “Don’t Blame the Eater,” David Zinczenko explains that the only affordable meal choice for an American teenager is fast food. Zinczenko recognizes that families consume these food sources because of the numerous McDonald’s restaurants and the lack of grocery stores in the area. Zinczenko argues that “Some fast-food purveyors will provide calorie information on request, but even that can be hard to understand”(464). However, fast-food is not the blame as Zinczenko argues in the article it 's the consumer that is to blame. The consumer has the control to eat what they want. Consequently, most consumers know that restaurants like McDonald’s and Burger King are unhealthy. Arguably, the consumer doesn 't even need to read the nutrition

In the article, How Junk Food Can End Obesity, author David H. Freedman advocates that the fast food industries can actually make great contributions to reverse the direction of obesity. Compared to the impractical likelihood of organic food becoming a core diet in everyone’s lives, it’s far easier to make healthier changes to something that’s already convenient and affordable as a solution to end obesity. He explains how the pressure coming from the criticism fast food industries receive for being unhealthy actually prompts them to make healthier changes in their menu. Processed food chains are applying methods in a cunning way to produce less calorie-filled versions of their products while maintaining the same satisfying taste their customer

Obesity in America has been a problem for many years. The rise in the obesity rate amongst the middle and lower-class population is becoming alarming. Is the problem in the accessibility of the food, the convenience of purchasing and preparation, or the busyness of people’s schedules? In his article, “How Junk Food Can End Obesity,” David Freedman addresses the debate on how fast food restaurants could lead the change to encourage healthier eating choices. While he is a journalist specializing in business and technology, Freedman does a sufficient job addressing the different options for healthier food choices, potential stumbling blocks and how fast food restaurants could be the leader of change.

“Don’t blame the Eater” is an essay written by David Zinczenko which claims that fast food restaurants are the source of obese children. Since Zinczenko’s food choices as a child were limited, he became an overweight 212 pound teenager because he would eat at fast-food venders twice a day (241). After his time in college, he joined the Navy and embraced a healthy lifestyle by getting involved in a health magazine (Zinczenko, 241). He believes that fast-food companies are “vulnerable,” and he warns the industries to protect their consumers because there will be kids launching lawsuits against them (Zinczenko 243). Zinczenko makes an excellent point about the need for nutritional labels on fast food items. However, people are responsible for what they eat, while parents are responsible for what their children eat and if a young child grows up to be an overweight adult, he has the ability to turn his life around and enhance his health by making smart choices similar to Zinczenko.

Obesity, as noted earlier, can be caused by indulging large amounts of food. However, indulging fast food can make the outcome far worse. Fast food is highly processed and contains added sugar, huge amounts of carbohydrates, unhealthy fats, and sodium (Pietrangelo). Added sugar contains contain little to no nutritional value while containing high calories. According to the American Heart Association, most Americans take in twice as much sugar as is suggested for excellent health (Pietrangelo). The extra calories add up to extra weight, which can possibly lead to heart disease. According to a study published in JAMA (The Journal of the American Medical Association) Pediatrics, adolescents and children take in more calories from fast food chains than at home (Pietrangelo). When high amounts of carbohydrates

As a hole there should be more restaurants that promote healthy food choices. Obesity in the United States is out of proportion and something need to be don , not necessarily at the point of government intersection but this needs to be fix some way somehow.”public health experts say that an unhealthy diet and the lack of exercise are still the two biggest culprits.”-Felix gusson. Not many companies or groups promote healthy living because they make more money from letting people be unhealthy

Fast food companies have demolished competition throughout the last 30 years in the restaurant industry. The practices used to eliminate competition such as using unhealthy food to make a profit have been reported unethical by Americans, but it tends to be desired by the American society. According to the American Franchise Corporation, certified by TrustArc, fast food companies generate $570 billion annually in the United States ("Fast Food Industry Analysis"). These statistics continue to rise as more and more fast food companies become ubiquitous. As a result, fast food companies get richer, while people contract life-altering health effects. Throughout the last few decades, fast food companies have started popping out everywhere. With the

Goals or needs can play an intense role in the different views of culturally motivated reasoning. We often have or mind set in stuff that benefit us or are that are in our favor. If we have a certain idea or mindset we can go out of our way to make that idea true and conclusive. This not only includes personal point of views to keep ourselves from believing things we don’t want, but views that can be altered by others to keep us from seeing things they don’t want us to see. This is often common in the political world where information is shared a certain way so that we can see what they want us to see and not what it really is. However, that is no different from the unconscious tendency of ourselves in processing information that suits our