ipl-logo

An Essay About Italian Food

1074 Words5 Pages

1. Italian Cuisines | Made for Living
Italian cuisines are one of the interesting food themes around the world which are prepared with powerful and delicious flavors. The cuisines are also seen and enjoyed as arts by many professional chefs around the world and also people from different walks of life. Wherever it’s eaten, it’s always about fresh, seasonal produce, which is the key reasons that it is hard to talk about “Italian food” as a single entity. In fact, Italian food varies widely by region – and even village to village. Everyone is familiar with the famous meals of Italy mainly revolving around wine, cheese and pasta. Speaking about pasta, some are common throughout Italy, and some of which are limited to a specific region or town. …show more content…

Family gatherings and reunion are often organized and celebrated with wonderful and scrumptious meals. According to CNN, every region in Italy has its own magic touch on “Italian food”. For instance, spaghetti and pizza comes from the central region of Italy. When it comes to North of Italy, the common ingredients used are fish, potatoes, rice, sausages, pork and different types of cheeses. It is famous to use tomatoes in pasta dishes and other varieties such as stuffed pasta, polenta and risotto are also enjoyed as well. As in for the South region, dishes are prepared mainly using tomatoes, either served fresh or cooked into sauce, and also includes capers, peppers, olives and olive oil, garlic, artichokes, eggplant and ricotta cheese.
Nevertheless, food is one of the keystone of Italian culture and even if times are changing and life becoming more hectic these days, Italians still find a great pleasure in sitting at their dining table, at home or at the restaurant, and enjoy a good meal together; this is because as mentioned earlier, to the people of Italy, Italian cuisines are not only for nourishment but are part of their culture and life, often enclosed with many family histories which treasures great recipes and eventually passed down to generations

Show More
Related

  • Eataliano Argumentative Essay

    148 Words  | 1 Pages

    EATaliano, in the heart of Atlanta, crafts a delectable array of Italian dishes sure to please any appetite or palate in its friendly and inviting restaurant. For the ideal start to your meal, enjoy the steamed fresh mussels in white wine butter sauce and the arancini bolognese and parmesan fried risotto balls served with tangy marinara sauce. Some of EATaliano’s specialty entrées include the marinated and grilled salmon, the charbroiled ribeye steak and the Portobello mushroom ravioli in creamy vodka sauce, all of which can be complemented with a glass of wine. Casual bites, like the white pizza topped with chicken and ricotta, the steak calzone with mushrooms and onions and the EATaliano muffaletta sandwich with deli meats, cheeses and olive

    Read More

  • Personal Narrative: 21-Day Sugar

    2046 Words  | 9 Pages

    I love Italian dishes but I thought about what life would be like with diabetes and I chose the detox

    Read More

  • Robin Hood Myth Vs Sicilian Culture

    993 Words  | 4 Pages

    The people of Italy have been a victim of this type of falsification, especially on the island of Sicily. This can be some justification for why the myth of the mafia is present. The word mafia originates from Italian, as does the type of organization, which has paved the way for the mobs in Russia, Poland, etc. From the early states of Italy’s birth, the south lacked the governmental resources needed to foster growth. Thus, the mafia seized the moment and took things into their own hands.

    Read More

  • Lee Smith's Recipe Box

    981 Words  | 4 Pages

    Mama's Famous Loaf Bread and Terrific Risotto Food is ubiquitous. Every individual requires its nutrients to live their lives. It chemically provides the human body with the needed glucose in order to convert ATP to useable energy in cells. This means a person literally cannot live without it.

    Read More

  • Russel Baker The Art Of Eating Spaghetti Analysis

    196 Words  | 1 Pages

    In Russel Baker's essay, "The Art of Eating Spaghetti", he was trying to express that what you end up doing shouldn't be determined by how hard it will be, but instead by if you want to do it or not. He says that he felt that he wanted to be writer, but knew that it kids didn't just graduate and be a writer. At the end, he says, "Writing couldn't lead to a job after high school, and it was hardly honest work, but Mr. Fleagle had opened a door for me." The most effect part of his essay was when he wrote about how proud he felt when Mr. Fleagle was reading his essay out loud and everyone was listening and laughing, because it's what he would feel when people read his future stories as a writer.

    Read More

  • The Otomi Culture

    895 Words  | 4 Pages

    This are the most popular and common, but the use of tunas, nopales and a diverse list of diverse fruits depending of the region the dish is being made. The production of this various products is important in their culture like any other they made various dishes with the purpose of curing diseases or just make people feel better for example: there are various soups to help woman after birth and people with their headaches after drinking alcohol. Otomí food is mostly homemade and with a distinct flavor, it is spicy and mainly based in two or more base ingredients like: their soup it contains the main ingredient either being flesh or a vegetable and add the water it was cooked with. they are also known for making very distinguishable kind of “candy” it bases in a sweet fruit and its preparation is similar it is combines with milk and a corn based flour so it creates a compact milk candy with the flavour of the fruit

    Read More

  • Ethnographic Project: Little Italy

    871 Words  | 4 Pages

    The streets were colorful and elegant. The colors of the houses, store windows, restaurants, fire hydrants, decorations and murals on the street were all colored according to the national colors of Italy: red, white and green. Most of the people in Little Italy were Italian with a few people that were non-Italian. Even though we went to little Italy in the morning, the restaurants were busy. I could hear people speaking Italian on the streets.

    Read More

  • Rhetorical Analysis Of Food

    1040 Words  | 5 Pages

    Choi then quotes the Director of food studies at New York University, providing relevancy and authenticity to her work. The statement also establishes a link between what we eat and how it connects to particular memories and places in our minds. Moving on, the article is divided into six different subheadings. Each subheading explains the origin of indigenous food in different countries and what that denotes particular culture. Broadly speaking, food is necessary for survival, signifies status denotes pleasure, brings communities together and is essential for humanity.

    Read More

  • Eating The Hyphen: A Short Story

    1121 Words  | 5 Pages

    Everyone grows up eating what their family eats, and winds up enjoying the nourishment their family provides. Men, women, and children, raised from their heritage and food preferences, will continue on for generations. Yes, they will branch out and try new products, possibly adding them to their diet, but they will always find the food of their culture as comfort or ‘homey’ food. Therefore, food is a major part of cultures all over the

    Read More

  • Dan Jurafsky's The Language Of Food

    839 Words  | 4 Pages

    There seems to have been a rise in Italian vocabulary in recent years, with the popularity in Italian cuisine. We associate a certain sexiness and passion to Italy. ‘Sobrebarriga’ is more appetising than ‘flank steak’ and ‘cavatappi’ is more exotic than ‘corkscrew pasta’. In the past French has been seen as ‘haute cuisine’, notoriously used to increase food prices. French was the language of status and fine food and infamous Michelin stars. "

    Read More

  • Sociological Imagination In Food Essay

    1653 Words  | 7 Pages

    The sociological imagination on food In this assignment I am going to talk about the sociological imagination on food and the aspects it brings with it. Before starting that large process I firstly will explain what the social imagination is and what the key points of the imagination are in able to fully understand the topic; food and its history, biography, and the relation it has in society. This is my first assignment for the module understanding contemporary society so please bear with me as I will do my best to explain it in a logic manner so everybody can understand it.

    Read More

  • American Food Argumentative Essay

    562 Words  | 3 Pages

    Don’t even get me started on the American food industry! The american food industry is one of the only food industries in the whole wide world that favors money over the health of its citizens. The food that most Americans eat is processed crap, if you can even call it food! How many of you have eaten popcorn, chips, candy, or crackers in the last week? The amount of chemicals in the food we eat as a country on a daily basis is freaking ridiculous.

    Read More

  • Food Culture Research Paper

    1949 Words  | 8 Pages

    Italian meal commonly consist of pastas such as spaghetti, lasagna, penne, and linguine. Italian spaghetti and meatballs has been one of the many worldwide favorite dishes for decades. I remember coming home from school many days with a big plate of spaghetti waiting for me at the table, the slippery noodles, well seasoned meat, and spaghetti sauce all went together perfectly. Pizza is also widely known in the Italian culture and it believed that they perfected it over time. Many Americans have memories connected to pizza, it is one the most easily accessible and enjoyable dishes and it is delicious as well.

    Read More

  • Examples Of Personal Cultural Heritage

    1044 Words  | 5 Pages

    Personal Cultural Heritage Item Cultural heritage is what influences the values and fashion choices we adopt (Goddard, 2015). It is influences our family traditions and our family members. Most importantly, cultural heritage influences our zeitgeist or spirit of times that fits into our own history (Goddard, 2015). There are some people that take an interest in understanding their culture and their influences while others do not. The purpose of this assignment is to discuss my family’s cultural heritage.

    Read More

  • Essay On Japanese Food

    893 Words  | 4 Pages

    Japanese foods had developed over the past 2,000 years ago with strong influences from both China and Korea. However, only in the last 300-400 years, all the influences come together to make up today’s Japanese cuisine. Rice was among the major influences that introduced from Korea around 400 B.C and within a hundred years it had become the staple food in Japan (Takeda, 2014). During Yayoi period, the migrating tribes from Korea that settled in Japan passed on their techniques for rice cultivation to the Japanese. Soybeans and wheat which had become an essential part of Japanese cooking were introduced from China soon after rice.

    Read More

More about An Essay About Italian Food

Open Document