ipl-logo

Analysis Of An Animal's Place By Michael Pollan

1213 Words5 Pages

Animal rights and livestock farming

Many of us, nowadays, eat and enjoy eating meat but many would agree that this is actually not an ethical action. Michael Pollan, in his persuasive style article “An Animal's Place" published in The New Work Times Magazine, on November 10, 2002 intends to persuade his audience that humans should respect animals and as long as they are treated well in farms and give them a more peaceful life and death it will be fine to eat them. According to Pollan, in today's huge industrial farms, cruel and unbearable things happen that are against animals rights. There is a high possibility that in the future these actions will stop as already some protest for animal rights have begun, because animals have feelings and farms take advantage of them thinking that they are mere machines, making them suffer. The solution to this conflict according to the author who supports friendly farms that respect and give a fun and secure life for animals. I believe that the author is convincing because he first makes clear what the argument is about, he then presents both moral arguments and …show more content…

For instance he considers Joel Alatin's opinion about "vegetarian utopia" that it is supported by animal rights activists,although it is a fact that in some places people cannot grow crops because the environment is not able to do it and the author has witness this in his own country where rain does not occur enough to grow crops. "Vegetarian utopia" illustrates a place where people stopped eating meat, but then they would need enormous portions of vegetables which would be unnatural and bad for the health of the environment as farmers would use chemicals to adapt in the new increased demand which would harm the earth and all the living organisms that live upon it. With logos the author wins his audience trust and inclines them to his ideas by leading them with reasons and using

Show More
Related

  • Against Meat By Jonathan Safran Foer

    573 Words  | 3 Pages

    A Rhetorical Analysis of “Against Meat” by Jonathan Safran Foer The standard way of thinking about vegetarianism has it that you either are one or you are not. While it is rarely discussed between omnivores and herbivores over dinner, vegetarians often fall into a category more accurately described as conscientious meat eaters. In Jonathan Safran Foer’s essay, “Against Meat,” he describes his personal plight to become, and remain, a vegetarian through-out his life.

    Read More

  • An Analysis Of Against Meat By Jonathan Safran Foer

    1009 Words  | 5 Pages

    Introduction In this article “Against Meat” (2009) Jonathan Safran Foer explains his experience from a young age until the present struggling whether being a vegetarian or an omnivore because he doesn’t want to hurt animals at the same time he can’t resist food because it tasted good. Jonathan Safran Foer is an American novelist (born February 21, 1977) He graduated from Princeton University with a degree in philosophy, in his freshman year he took a writing class from the novelist Joyce Carol.

    Read More

  • The Carnivore's Dilemma By Nicolette Hahn Niman

    699 Words  | 3 Pages

    Is eating meat a detrimental threat to the environment? This debate over meat’s involvement in the global warming crisis was what inspired Nicolette Hahn Niman to write, “The Carnivore’s Dilemma.” Niman hoped writing, “The Carnivore’s Dilemma,” would cause her audience to understand that eating meat, raised on traditional farms, was a superior alternative to vegetarianism. Niman supported her claim by explaining how industrialized farms and vegetarians produce more of the three greenhouse gases that caused global warming, than that produced by traditional farms. Niman’s article fell short of being effective due to flaws in her supporting evidence and conclusion.

    Read More

  • The Omnivore's Dilemma By Michael Pollan

    698 Words  | 3 Pages

    Pollan must kill a chicken, something that is difficult for him to do, to see exactly how the food he eats get prepared and packaged at a store. He explains how the media’s perception of animal processing is limited and how people do not truly know the amount of effort it takes to make their food. He then wraps up his book by killing a boar with a local hunter to try to make a meal out of everything he has grown or killed himself. He relates this to the hunting and gathering societies of the past. Pollan is satisfied with the meal, but concludes that times are changing and people are not paying attention to their food.

    Read More

  • Rhetorical Analysis Of Gary Steiner's Animal, Vegetable Mineral

    755 Words  | 4 Pages

    This short story explains and questions how people find eating animals morally acceptable. Steiner 's short story explains that whenever people think these animals are being treated respectfully they are being ignorant to the fact of how these animals are truly treated; Steiner brings up the fact of how an animals typical horrid life is and how it transitions from its horrid life to being killed by a butcher in a matter of seconds. Moreover, Steiner also adheres to the topic of how unacceptable, it is to kill these animals just for human consumption. Steiner 's purpose in writing this short story is to display to us the fact that eating any animal is not only wrong, but it is just downright unacceptable as it is mass murder of these innocent animals. Finally, Steiner tries to define at his best, what a strict vegan truly

    Read More

  • Thesis Statement For Perdue Farm

    193 Words  | 1 Pages

    Thesis There is a growing consent that factory farming of animals or concentrated animal feeding operations is morally

    Read More

  • Norcross's Argument Analysis

    538 Words  | 3 Pages

    He states that Fred’s pleasures do not make it morally permissible to torture puppies. This is compared to livestock in factory farms because, they undergo the same kind of torture and abuse. His conclusion is that, torturing puppies and eating meats from factory raised cattle are one in the same and is immoral. Machan addresses two different issues in his argument, animal rights, and animal liberation. Although they are fundamentally different subjects they are both contributed to animals for the same reason.

    Read More

  • The Animals Practicing Complexity Analysis

    315 Words  | 2 Pages

    Michael Pollan’s alternative to Factory farming has given a huge insight into a better ethics on food. In “The Animals: Practicing Complexity” Michael Pollan writes about a polyface farm and how it works. The goal of a polyface farm is to emotionally, economically, and environmentally enhance agriculture. Everything on a polyface farm has the potential to be helpful to something else on the farm. Pollan states “The chicken feed not only feeds the broilers but, transformed into chicken crap, feeds the grass that feeds the cows that, as I was about to see, feeds the pigs and the laying hens” (Pollan 345).

    Read More

  • The Omnivore's Dilemma By Michael Pollan

    1426 Words  | 6 Pages

    The Omnivore’s Dilemma was written by Michael Pollan and published in 2006. He wrote the book to inform consumers about where their food actually comes from and some of the different ways and processes that food is grown and processed to bring it to the grocery store shelves or the farmers market. Pollan had a very interesting approach to showing consumers just exactly where their food comes from through a type of documentary stance. First, he tried to follow the industrial food chain, from a bushel of corn from a field in Iowa along the complex and strange path it takes to end up in a fast-food place. Secondly, he follows the pastoral food chain by exploring alternatives to industrial food and farming by looking into organic and local food

    Read More

  • The Pleasures Of Eating By Wendell Berry Summary

    624 Words  | 3 Pages

    These eaters ignore the politics concerning food rather looking for esthetics and quick service. Due to these disregarding’s, the industrial eaters won’t ever realize that eating responsibly is a way “to live free” (2). Berry then lists off seven points regarding how to eat more responsibly for the passive consumers. These points range from “[participating] in food production to the extent that you can” to “[learning] as much as you can, by direct observation and experience if possible, of the life histories of the food species” (Berry 4-5). Berry also believes that it’s important for the animals that meat comes from to have lived a pleasant life.

    Read More

  • A Rhetorical Analysis Of Factory Farming By Matthew Scully

    1104 Words  | 5 Pages

    To begin, when talking about animals it can be a very sensitive subject mainly because the way animals are treated on farms, and how no one feels the need to question these actions. This is because many people feel this issue doesn’t concern them. In this essay Matthew Scully discusses the issue on how animals are treated and how they should be given more respect, and attention. Matthew Scully argues that animals in these factory farms are wrongfully treated, he uses biblical references and addresses the morals of humans to get conservatives to act on this matter.

    Read More

  • Rhetorical Analysis Of Peter Singer's 'Down On The Factory Farm'

    422 Words  | 2 Pages

    Rhetorical Analysis “Down on the factory farm” The last thing that comes to our mind when we order a piece of steak at a restaurant is how that animal we are about to eat was being treated while they were alive. According to author Peter Singer’s article "Down on the factory farm” he questions what happened to your dinner when it was still an animal? He argues about the use and abuse of animals raised for our consumption. In Singer’s article he states personal facts and convincing statistics to raise a legitimate argument.

    Read More

  • Analysis Of The Dinner Party By Mona Gardner

    849 Words  | 4 Pages

    His argument seems convincing at the time by the way he conveys his beliefs in a forceful and

    Read More

  • Eating Meat Is Ethical Essay

    768 Words  | 4 Pages

    In today’s world, there is a division among the people in the world regarding whether or not it is ethical to eat meat. After researching about eating meat and vegetarianism, I have come to the conclusion that it is indeed ethical to eat meat in today’s society. Sure, eating meat might have its drawbacks, but I have found that the benefits of eating meat far outweigh the negatives of eating it. Eating meat not only helps improve people’s health, but it also helps strengthen our economy and it has little difference in the environmental impact that involves in the farming of vegetables. Eating too much of anything usually results in a negative outcome.

    Read More

  • Persuasive Essay On Eating Meat

    1421 Words  | 6 Pages

    The meat packing industry disregards animal’s emotions and their rights all together by the malicious treatment of animals. The way animals are being treated is highly unfair. Being slaughtered for their body parts and suffering just to be used for protein or an asset to humans is unbearable. An animal’s life is at equal values to a human and deserve the same rights as

    Read More

More about Analysis Of An Animal's Place By Michael Pollan

Open Document