Analysis Of How Sushi Went Global By Theodore Bestor
However, when asked about the flavors, the manager stated that he often sells the classical flavors, and they were mostly Americans, such as Cookies & Cream, Peanut Butter and occasionally the not so American Vanilla and Coffee. It is an Italian ice cream, with American flavor on a European coffee bar, in America’s oldest city. We can relate Gelatos history in St. Augustine and on many other places in the world, in the same way Sushi is seen on Theodore C. Bestor article How Sushi Went Global. As Theodore Stated that just because we can find sushi everywhere in America and even though some recipes were Americanized, it does means that “sushi has lost it status in Japanese culture property. Globalization doesn’t homogenize cultural difference.
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