Spray the chilli plants in their fourth leaf growth stage with spore suspension containing 3 × 105 conidia ml−1 (15 ml/pot). Spray the non inoculated plants with distilled water containing same amount of Tween 20 (0.02 %). After spraying, keep both inoculated and non inoculated plants in a moist chamber with 98−100% relative humidity for 24 hours. Seven days after inoculation, evaluation of the wilt disease severity is based on visual assessment of lesions caused R. solani on a nine grade scale according to IRRI standards (2002). Disease severity for each replication was calculated according to the equation below (Cai et al.,
MATERIALS AND METHODS Bacterial strains and culture conditions Two S. aureus strains were used in the present study; S. aureus 8325-4 (SigB-) and SH1000 representing a SigB+.strain. Overnight cultures were grown in Luria Broth (LB) at 37°Cwith shaking at 150 rpm. Exposure to antibiotics was carried out as detailed below. Antibiotics Ciprofloxacin were purchased from Sigma-Aldrich CO. 10 mg/ml stock solution of antibiotic were prepared freshly with 0.1N HCl and stored at -20°C. During the experiment we diluted with sterile water 1:10 and 1:100 depending on the different drug concentration.
Step-III: Synthesis of Cr(II) Complexes: The Schiff's base complexes were synthesized by mixing the Schiff's base (1.5 g) in ethanolic solution of Chromium chloride [CrCl2]. This reaction is refluxed in a waterbath for two hours and their volume were reduced to 70% of it’s original volume and residue was obtained. The coloured product obtained was filtered under suction, washed with ethanol. The product were recrystallized from ethanol. Their yields ranges from 50-55%, the product obtained were light green colour and melting point was 2100C.
Top agar was dispensed into 50ml test tubes and then autoclaved for 15 minutes at 121℃ as well. Stored the top agar at -5℃ refrigerator when it cooled down. Preheated top agar for 20 minutes to liquefy before use. The optimal dispense temperature for top agar was 45℃. 3.3.4 Preparation of CaCl2 solution The molecular weight of CaCl2 was 111 g/mole.
A total of 30 g of seaweed Sargassum sp. washed and dried. The dried seaweed soaked in a solution of 0.4% formalin for 6 hours and 1% HCl solution for 1 hour and then washed with distilled water to pH neutral. Furthermore, seaweed cut added a solution of Na2CO32% with a ratio of 1:30 (w/v). Subsequently extracted by Microwave at power level 70 for 16 minutes and then filtered.
Stored in light glass bottle. 2.5.2: Formation of PANI(CoFe2O4) 0.1g of Nano material and 50ml of Aniline hydrochloride were mixed in a beaker. Then 50ml of Ammonium peroxydisulphate was added drop wise in reaction mixture with constant stirring below 20 oC. After 24 hours the coated sample was filtered, washed and dried at 60 oC in oven and then grinded into a fine powder in agate
First the corn husk was boiled in a beaker for about 45 minutes to remove all the impurities. 2. In a beaker measure and put 5grams of NaOH in 3 litre of water and stir it with a glass rod. 3. Then in a steel vessel put the corn husk and the NaOH solution.
After the specified time, the solutions were completed to mark by using distilled water to achieve a final concentration of 20 µg/mL each, filtered and injected into the HPLC system. Dry Heat Degradation For thermal stress, 10 mg portions of each of VAL and SAC dry powder were placed in porcelain dish in a controlled-temperature oven at 100˚C for 4 hours. After the specified time, the content of the porcelain dish was transferred quantitatively with HPLC-grade methanol into a 10 mL volumetric flask and the volume was made to the mark by using the same solvent. Then, an aliquot of this methanolic stock was diluted to volume with distilled water to obtain a final concentration of 20 µg mL-1. After the preceding treatments, solutions were filtered and injected into the HPLC
This diluted solution will be used in the assay as duplicate samples. Then, 1.0mL of standard glycine solution containing (7.5mg/mL) was diluted to 100mL with water using a volumetric flask. This solution contains 1.0µmole/mL of glycine. 8 tubes were set up according to the following protocol and 2.0mL of ninhydrin reagent was then added to each of the 8 tubes and were placed in a boiling water bath for 20 minutes. After 20 minutes, the tubes from the bath was carefully removed, cooled in a beaker of cold water, then 8.0mL of 50% ethanol was added and mixed well.
Dried fermented rice was mixed with 60% ethanol for 24 hours at room temperature. The extraction was performed in an incubator shaker at 110 rpm. Using fixed solvent of 60% ethanol and fixed rotational speed of 110 rpm, different ratio of dried fermented to solvent 1:2, 1:3, 1:4, 1:5, and 1:6 (g/ml) were evaluated in different flask. In a separate experiment, four individual Erlenmeyer flasks containing 7 g of dried fermented rice was mixed with 60% ethanol in a ratio of 1:2 (g/ml). The Erlenmeyer flasks were exposed to four different agitation speeds of 100 rpm, 150 rpm, 200 rpm and 250 rpm, separately for 24 h. 2.4.3 Ultrasonic