Take a bowl and add warm water, melted butter and mix using a hard whisk. Now add this to the whole wheat flour mix and add the grated apple. Mix well. You may add some more water if the batter seems to be too thick. Heat a nonstick tawa and add some batter to it.
Prep Time :- 30 min Cooking Time :4 hours Serve :- 4 Ingredients 2 garlic cloves, peeled 1 inches piece ginger, roughly chopped 1/2 small sweet onion, peeled, quartered 1/2 tablespoon coconut oil 1 tablespoon butter 1 1⁄2 lbs chicken thighs (boneless or skinless, cut into quarters) 1 (14 ounce) can coconut milk (Don't Shake!!!!) 1 tablespoon tapioca starch 1 cup frozen vegetables, of your choice SPICE BLEND 1⁄4teaspoon ground pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoons ground turmeric 1 /2 teaspoon salt Directions 1. Mix put the ingredients in the spice mixture and set aside. 2. In a small food processor,
Then they are going to turn the oven on to prepare it for 10 minutes. Pre-weighted materials are separately added in egg whipping machines, flour paste mixing machine, then the prepared flour paste was spread on baking tray of pre-heated oven, the baked honey-walnut cake was removed from oven after 40 or 50 minutes at 170 Celsius baking temperature, the exact time is adjusted depending on products’acutual conditions. Then, honey-walnut cake are delivered to packaging line. For its closing procedures, all equipments are turned off and cleaned up after used. In addition, factory’s floor is swept.
Recipe 07: Low Carb Blender Pan Cake • 2 cups oats • 2 cups cottage cheese (low-fat) • 4 teaspoons baking powder • 2 cups egg whites • 2-3 teaspoon sweetener • 1 teaspoon vanilla INSTRUCTIONS: Take 2 cup oats and blend in the blender to make a fine powder. It is time to add 2 cups cottage cheese and egg whites. Add almost 4 teaspoon baking powder and 3 teaspoon sweetener. It will be good to use honey instead of white sugar. You can add vanilla and blend it well.
Grease the bottom of the Crock Pot with oil. Select sauté setting and preheat the pot for 2 minutes at high pressure. 2. Take a large bowl while the pot preheats and add tuna, vegetables, parsley, milk, soup and chicken broth to it. Add cooked noodles or pasta to it and mix well.
pepper • 1 tsp. salt • Cucumber yogurt sauce (store-bought) • Tomato slices (for topping) • Pita bread Directions: 1. In a small bowl, combine the ground lamb, crushed garlic, onion powder, salt, crushed oregano and pepper. 2. Shape the well-combined lamb mixture into patties.
Grilled Chicken and Avocado Salad Ingredients: • Grilled chicken breast 12oz - sliced • 2 red onions - diced • 1 cup avocado – diced • 6 cups baby lettuce • ¼ cup olives • ½ cup bell peppers – sliced • 1 cup mango – diced • 2 tablespoons olive oil • Salt and pepper Instructions: Take a large salad platter and place the baby lettuce. Now add mango, avocado, bell peppers, olives and onions along with the grilled chicken. Now add the olive oil, salt and pepper and mix thoroughly. Refrigerate and serve chilled. You can as many vegetables as you want but always avoid the creamy dressings.