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Analyze 3 Positive Effects Of Science On Our Food

359 Words2 Pages

With the highly technology, scientists create a lot things that make people’s life more convenient and healthy. Science change the function of food more nutritional and keep food longer. Now, I will analyze 3 positive effects of science on our food. First, science said that organic foods have more nutritionally rich than conventional food, likewise the canned vegetables and fruits are as nutritious as fresh food. Furthermore, some registered dietitian said that the human body metabolizes nutrients more easily than a fresh food. Like cereals, juices, breads products are already have vitamins and mineral content in

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