Anorexia in Hong Kong
Watters starts his case studies with the rise of anorexia in Hong Kong, and how the Western form of anorexia “worms its way into the unconscious minds of a population” (p.48). In the 1990’s there were many political, cultural, and social changes occurring due to the transfer of sovereignty from Britain to China. During this apprehensive time, the story of a young girl named Charlene Hsu Chi-Ying and her struggle with self-starvation surfaced and gained attention. The reason Chi-Ying’s story went viral was because she passed away on a public street waiting for the bus because her organs shut down. After this, the Western concept of Anorexia Nervosa, which included self-starvation as a symptom, was introduced and quickly popularized. Once this diagnoses was included in the ‘symptom pool’, many women began expressing this behavior as a ‘cry for help’ in order to bring attention to their own unhappiness and distress (p. 56, 65)
MP → The main point that Watters makes in this chapter is that the recognition of a disorder and the rise of public awareness can influence the prevalence of that disorder within a country.
Once anorexia was introduced in Japan, there was a massive social transformation in way of unhappiness and distress was portrayed. Similar to the concept of hysteria, anorexia in Japan is socially constructed
…show more content…
Debra Wentz was one of many in Sri Lanka during the time of the tsunami and believed the after-effects would result in mental health disaster (p73). Westerner psychologists and psychiatrists were very quick to assume the people of Sri Lanka were going to face sever trauma from this natural disaster and thus needed Western humanitarian and psychological help. With the spread of this assumption, hundreds of Western counselors, psychiatrists, and traumatologists traveled to Sri Lanka to prevent a PTSD
“Wasted” by Marya Hornbacher is an autobiographical memoir of her battle against bulimia, anorexia, and depression. The chilling retelling of her struggles of self-love, substance abuse, and eating behaviors allows a change in societal perception of mental health and eating disorders linkage. As Marya started early on in her book: “some people who are obsessed with food become gourmet chefs, others get eating disorders” (Hornbacher 13). Marya Hornbacher’s life had always been affected by her disorders, but by publishing “Wasted”, she was able to not only educate readers, but also make her experiences personal.
The idea of an emaciated body has strictly been found to be a modern phenomenon, with its first occurrences coming from 1963 when George Balanchine began to mold his company’s dancers to fit his “ideal” ballet body type. This included the look of long legs, flat chested, and having an overall skinny appearance of the girl. These conditions have carried throughout the years and have driven multitudes of ballet dancers to force themselves to the point of heavy dieting, starvation, and forced vomiting to try and fit these attributes. These overlying characteristics of eating disorders have been found in adolescent girls even if they were not involved in ballet. Studies have shown, however, that there is a increase of eating disorders within girls who do participate in the art form.
Colonialism: Tragedy or Blessing? Although we may be too busy with our everyday lives to notice, much of our world is subjected to colonization. In “An American of Color” (1993) by Victor Villanueva and “Reading the Slender Body” (1993) by Susan Bordo, both authors analyze and discuss the effects colonization has on society, and argue that the colonized have begun to mimic or mirror the colonizers as well as becoming a subaltern or the lower rank. Villanueva and Bordo write about their experiences with postcolonialism and the impact it has on society, in which minorities and females are greatly affected.
This often leads to eating disorders as well due to the consistency of not eating from the lack of food. My favorite of the essay describes how I feel about this topic “ they should
A Synthesis of “The Power of Context (Part One)” Understanding epidemics--widespread outbreaks of ideas, diseases, trends etc.--can be very beneficial, both for understanding past epidemics and for helping the spread of or prevention of future outbreaks. In Tipping Point: How Little Things Can Make a Big Difference, Malcolm Gladwell effectively and rightly establishes his theory on epidemics--that situations have immense influences over people--in the chapter “The Power of Context (Part One).” He uses the Broken Window Theory, the Zimbardo Prison Study, and the Good Samaritan test to thoroughly prove this theory correct.
For obese, getting thinner means a chance to re-enter the society and have chances that they were not able to do before. For the youthful rebels, they have rejected the eating habits as part of their search for a new life-style. Mead stated that we should give up using food as a form of punishment or reward and recognize the rule of “three square meals a day” has become a kind of strait jacket. Eating on the basics of self-demand could be the beginning of self-discovery and flexibility throughout childhood and into adulthood. No matter what the circumstance, food is the easiest thing to go without and possibly the most easy to acquire and will therefore always be in the questioning whether someone should pay the heating bill or get food, school clothes or food, electricity or food, Christmas presents or food,
Crazy Like Us: The Globalization of the American Psyche begins by discussing the westernization of illness in other countries. The book, which was written by Ethan Watters, gives four examples of the Americanization of illness, discussing anorexia in Hong Kong, PTSD in Sri Lanka, schizophrenia in Zanzibar, and depression in Japan. The first chapter, “The Rise of Anorexia in Hong Kong”, begins with Dr. Lee. Dr. Lee has spent years studying anorexia, and has found the course of the disease has changed throughout history, especially after the introduction of the DSM. In early research, Dr. Lee found that many clients who reported an anorexia- type disease showed physical symptoms, such as stomachaches and feelings of a blocked esophagus.
Philip Deocampo Ms. Huntley AP English Lit, Period 6 5 October 2015 Hunger and Its Impact on America In 2014 one in seven Americans are food insecure meaning that they go hungry for a day, don 't eat a full meal, or feed their children instead of themselves.(Just) The fact that anyone is starving in America doesn 't make us seem so great anymore. When everyday Americans hear the word hunger they think immediately associate it with the image of starving children in third world countries, but they never think of the hunger that 's impacting others right in front of them here in America. More often than not people in America are oblivious to the fact that people in America are starving and think that going to a soup kitchen or a food bank
Anorexia applied to every little aspect in her life, which is where it differs from anorexics who are only worried about food. She found herself counting every calorie that came near her body and digging through encyclopedias for every element in her food. Her new coming skinniness didn’t come from her sister’s nickname of “Sister Infinity Fats” that even her parents joined in on, it merely formed on something Jenny considered a hobby. But her “hobby” became more than that after a while, thinking she would be “condemned to hell” for taking up so much room and felt guilty for eating. As Jenny neared college she desperately filled her schedule with every activity she could fit into her schedule from French club to drama club.
The short story by Andre Dubus follows Louise from age nine up until the time she becomes a mother. It gives insight to the damage that can be done when loved ones force negative body images on young children. Louise’s mother starts her on a self-destructive path, which Louise will never overcome and continually affects her life. This is reinforced by the similar opinions of her relatives and friends who make her feel that she will only be truly loved if she is thin. The prevalent theme of Dubus’ “The Fat Girl” is the destructive way society views food addiction and how it adversely affects women.
In the article “The Globalization of Eating Disorders”, Susan Bordo analyzes misconceptions about stereotypes associated with eating disorders. Bordo explains that eating disorders are no longer associated with one particular race, gender, or nationality. He notes that “we are dealing here with a cultural problem. If eating disorders were biochemical, as some claim, how can we account for their gradual ‘spread’ across race, gender, and nationality?” (Bordo 642).
American Psychiatric Association (1993), “Practice Guidelines for Eating Disorders.” American Journal of Psychiatry, 150 (2), pp 212-228. Arthur-Cameselle, Jessyca N., and Paula A. Quatromoni. " Factors Related to the Onset of Eating Disorders Reported by Female Collegiate Athletes." Sport Psychologist 25.1 (2011): 1-17.
In “The Globalization of Eating Disorders”, written by Susan Bordo in 2003, the author declares that eating and body disorders have increased rapidly throughout the entire globe. Susan Bordo, attended Carleton University as well as the State University of New York, is a modern feminist philosopher who is very well known for her contributions to the field of cultural studies, especially in ‘body studies’ which grants her the credibility to discuss this rising global issue (www.wikipedia.org, 2015). She was correspondingly a professor of English and Women Studies at the University of Kentucky which gives her the authority to write this article. “The Globalization of Eating Disorders” is written as a preface to her Pulitzer Price-nominated book “Unbearable Weight: Feminism, Western Culture, and the Body” which was similarly written in 2003. Through the use of many logical arguments and evidence, Bordo successfully manages to convince her audience that the media, body images and culture have severely influenced the ‘so-called’ trending standard of beauty and how it leads to eating disorders across the world.
Most were sexually abused by someone in their family. This sexual abuse soon caused the victims to rely on food. This reliance on food was a defense mechanism to try and desexualize their bodies. The victims wanted to avoid giving their body sexual attention, so, by gaining weight, they believed the harassment would cease. Although some of the women struggled with obesity, others struggled with other forms of illnesses, such as bulimia and anorexia.
Assessment Draft The earliest Chinese food cultural fundamental theory is “hunger breeds discontentment”. It means people’s lives depend on food and they must rely on food resources to survive. This theory was the only aspect I can recall when people asked me what the influence of food in China is. However, after I studied abroad, I have discovered that a nation’s food can reveal its culture and history.