Apple Cider Vinegar for BV In imbalance in vaginal bacteria often causes a condition called bacterial vaginosis, or BV. BV is characterized by discharge from the vagina accompanied by several symptoms, including itching, burning sensations, and swelling. Most commonly, BV occurs because the regular acidity of the vagina is disrupted, leading to a lower pH than normal. To remedy this, apple cider vinegar can be applied to the vaginal area. This has been known to restore the normal pH balance in the vaginal area, creating a better environment for good bacteria.
Garcinia cambogia for weight loss supplements are available in bottles on the store shells and are usually combined with other ingredients in diet products. Hydroxycitric acid or HCA is the potent ingredient found in the fruit’s rind. In recent studies, it has been shown to help boost fat metabolism and curb appetite. It was also shown to block the activity of the citrate lyase enzyme which the body utilizes for the production of fat. In addition to this, HCA increases the levels of serotonin, a brain chemical, which can make you feel less hungry.
A Harvard School of Public Health study that examined C-reactive protein (CRP) levels as a marker of inflammation in cardiovascular health found that higher strawberry intake was associated with lower CRP levels. Although the study focused on cardiovascular health, there are implications for arthritis patients, as the anthocyanidins found in strawberries and other foods may help reduce inflammation. Beta-Cryptoxanthin Beta-cryptoxanthin is a powerful antioxidant of the carotenoid family. Like its sister, beta-carotene, a nutrient found in carrots, beta-cryptoxanthin is converted to vitamin A in the body and may help prevent
This also increases the risk of cancer and diabetes (24). However, spinach contains antioxidants, which fight oxidative stress and help reduce the damage it causes. One controlled trial that followed 8 healthy people found that spinach helped prevent oxidative damage (25). Although the study mentioned above was
Great Rushing: Through the stimulation of acupuncture this point aids gall-bladder health and relieving nausea, vomiting, and abdominal pain. 6. Middle Cavity: This point is responsible for relieving heartburn, indigestion and abdominal pain. The WHO -World Health Organization- has corroborated that acupuncture treats several conditions, including nausea, vomiting, peptic ulcer, and gastritis, as this therapy helps to restore and stimulates normal and healthy functions of the digestive system, encourages immune function, reduces inflammation and relieves stress and tension in the body. In addition, a recent study revealed that acupuncture is effective for treatment and prevention of postoperative nausea and vomiting -a condition which is normally presented after anesthesia and surgery- as there was a significantly reduced number of cases of early vomiting and nausea when this treatment was applied.
Ginger Ginger is traditionally known to cure gastrointestinal distress to reduce bloating.it have nutrients and enzymes that prevent intestinal inflammation and improve digestion. Ginger can also cure intestinal gas. 3. Pineapple Pineapple contains Potassium, which helps to eliminate bloating. Eating pineapple after meals can prevent bloating.
You may have found that cranberries really contain a compound which de-sticks E coli microbes from the covering of your urinary tract. Drinking too much can really aggravate your symptoms due to the sugar impact. Numerous great remedies contain cranberry supplement pills, which can be found at any wellbeing sustenance
Introduction Sugar-free chewing gums are healthy alternative gums, it gives healthy effects on the salivary flow rate and acids (pH) in the mouth after a meal rather than gums that contain “unhealthy” sucrose. The sweetener that is used commonly to sugar-free chewing gum is Xylitol. It has been an essential healthy substitute that is also safe to use for children. 1In fact Xylitol has been approved by the Food and Drug Administration since the 1960’s (Shikhar Kumar, 2013) It can help to maintain the pH, decrease plaque in the mouth and can reduce oral microorganism. The correct pH in our mouth is important to keep our teeth healthy.
Whey protein has lactokine — a bioactive peptide that lowers high blood pressure. Studies have also shown that consuming whey protein can help decrease blood sugar levels. It also contains lactoferrin, which helps with the body’s iron absorption. According to a 2010 obesity study, regular whey protein consumption also lowered “bad” cholesterol in their overweight subjects. It also helps reduce bone loss in post-menopausal women.
Drinking matcha moreover lessen the risk of cognitive diseases. Chemical components in matcha prevent damage to brain cells and keep our cognitive abilities sharp. A Japanese clinical research proved that consuming two cups of matcha per day could lower the risk of cognitive problems by half. 2. Reduce risk of