Do you enjoy eating bananas, but are worried about the harm they can cause? Bananas can cause harm when the Rainforest Alliance or Fairtrade are involved. Bananas are worth the cost when the Rainforest Alliance or Fair Trade are involved. Even though most banana farms use rainforest alliance or fairtrade, bananas can cause too many problems environmentally, humanly, and economically, but this article will prove why this is not the case.
Bananas worth the cost environmentally only if rainforest alliance is in effect. Rainforest alliance helps train farmers in better ways of growing bananas. Farmers get trained on how to sustainably grow bananas without destroying the soil. The Rainforest alliance also strictly limits pesticides. (E) When bananas are grown sustainably that means that they are being grown faster. They also aren't going to harm the environment. This makes bananas seem much more appealing to most people. When Rainforest Alliance is being used, trees are planted near rivers to protect the soil from being washed away. (E)
Fair Trade is a step toward making bananas more humanly worth the cost. Fair Trade helps to make sure that no child under the age of 15 can have
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Bananas are the most exported crop in the world, and the fourth most exported crop. Fair Trade helps cover the cost of production for all these bananas. Bananas also get customers into stores, but the stores don't need to worry about the market prices falling. This is because Fair Trade also acts as a safety net for when the market prices fall. (G) Bananas are imported and exported so much, it makes life much easier for the people involved in the banana industry knowing they have a safety net. Stores are more likely to carry bananas because they don't need to worry about the market price for bananas. Bananas are already very cheap and nutritious and a lot of people like them, so there is a stable market.
The tools used to aid deforestation are normally gas powered, which adds carbon to the atmosphere, and they are also killing the only things that take carbon out of the atmosphere, the trees. Carbon in the atmosphere heats up the earth, and causes global warming, all because people are making more cocoa farms. A significant portion of the Ivory coast’s protected forests have been cut down to make room for illegal cocoa farms. An Ohio State professor and his colleagues surveyed protected forests in Côte d’Ivoire and discovered that 74% of all the forests had been cut down to make way for the aforementioned cocoa farms(D). Even though Côte d’Ivoire is trying to protect forests, their defenses aren’t strong enough because of the terrible economy.
Native Amazonians have been around longer than writing, they use the forest to survive (food, shelter, etc.) and I like to argue that, yes they are trying to save their forest but they also contribute to deforestation. If we want these people to continue living in their traditional manner in the rainforest and for us not to lose what used to be 14% of our earth’s land surface, we as people need to act and find other ways of surviving without rapid deforestation. To conclude, we know people aren’t doing much to replant trees at the same or faster rate than the deforestation process, based on the rate at which the rain forest has been deforested in the past 55 years, we know we’ve lost about 8% already and so we know we’re going to lose the forest within Forty Years, (no one expected that when they
Elimination of tariffs is an incentive o trade. Loss of local business Free trade allows low cost subsidized products to be imported. Local business owners and farmers cannot compete with the low prices. Lower product prices For example, Mexican oil prices have reduced. Eliminating tariffs reduces the cost of trading causing low prices.
The company understands that trees are more sustainable, given the fact that they can actively produce crops for 25-30 years, while most other annual crops can only last about three years. The company also is aware that growing cacao encourages biodiversity since birds and other animals can live in the rainforest canopy layers above the cacao trees. Scharffen Berger understands how important cacao is in rainforest biodiversity, so they work with their bean suppliers to make sure they are practicing sustainable growing practices. In addition to this, Scharffen Berger Chocolate Maker is Rainforest Alliance Certified. The Rainforest Alliance is a nonprofit organization that “trains farmers in some of the world’s most vulnerable landscapes to farm in a way that conserves forests, protects streams and rivers, nurtures soil health, and boosts crop yields.”
We were eating better, tastier, longer lasting bananas called the “Gros Michels” until 50 years ago, they were declared commercially extinct due to the Panama disease. Today we eat the Cavendish cultivar, but they have nearly no genetic diversity, and their lack of it may be the death of them. It seems like history is repeating itself, since now the most popular commercial banana is infected with a new disease, Tropical Race 4, Like the Panama disease, Tropical Race 4 is a fungal disease that can be spread by anything from wind to cars, and it creates an infection wherever it goes. On account of all the bananas being clones of each other, if one plant gets infected, they all get infected. In Africa, banana’s generate the income for over 100
Due to the high demands of bananas from other countries the companies need more workers, but that doesn’t mean they treat them fairly. They pay their workers a low amount and make them work in harsh conditions which include working with pesticides. Pesticides causes dizziness, fever, and shaking (Pealing Back the Truth on Bananas). The banana industry is a big part of the economy in Ecuador.
Slash and burn agriculture occurs when small farmers burn small areas of trees for additional growing space. No matter the size, outright destruction is detrimental to forests and the forestry industry. Clearly, sustainability is not any company’s first priority. It’s no secret that companies value the short-term income and other economic or political benefits over any environmental concerns. Such a mentality cannot be accepted.
Those exports support more than one million U.S. jobs and generate much-needed economic activity across rural America.” (Benefits of Trade, 2017) because our economy depends a lot on the agricultural sector, we need to make sure policies are fair t all ends, and even though we protect our home production, we all need to make sure we keep foreign consumers content, otherwise we would lose a big source of income. “Global trade is the economic engine of U.S agriculture and rural America. Trade helps create markets forU.S farm and food products, support U.S jobs, encourages investment and fosters economic growth” (Benefits of Trade, 2017). The final goal with imports and exports is Globalization, for countries to become more economically integrated with each other, to reach a place where each party to a trade is better off by that trade.
Ward Dobeck Dr. Salmanson AP United States History May 29, 2023 The Time America Went Bananas for Bananas The United Fruit Company was formed by merging many different companies in 1899. The main company involved was the Boston Fruit Company, which was a fruit trade business that operated out of Boston, Massachusetts. The Boston Fruit Company was founded by Minor C. Keith, Andrew Preston, and Lorenzo D. Baker, who were all entrepreneurs from Boston. Keith controlled many major Central American railway networks and plantations.
The freedom to trade is, to put in simple terms, the freedom to exchange goods and services with others. In Third World Farmer, you have to trade your crops, livestock, and potentially the entirety of your farm just to survive. You are free to make any decision you want with your goods,
They are spending on average over $300 dollars more a week on food. A Country’s crops all depend on geography and climate. Tropical climates do not have a wide variety of resources, for example, Papua New Guinea have Sago trees as their number one most farmed crop because their climate was wet and This puts Papua New Guinea at a disadvantage because Sago could only be stored for short periods of time. It was low in protein and
Kofi Annan, once the seventh Secretary-General of the United Nations, stated, “If globalization is to succeed, it must succeed for poor and rich alike. It must deliver rights no less than riches. It must provide social justice and equity no less than economic prosperity and enhanced communication” (Kofi Annan). Persistently, the world is reminded of the advantages of globalization and how history could have been shaped without its existence. In spite of the declarations that defend the international movement enhancing the ideology of an interconnected planet, the downsides of globalization cannot be ignored.
Introduction: Description: Deforestation is defined as the permanent destruction of forests in order to make land available for other uses. According to the Food and Agricultural Organization of the United Nations (FAO) 18 million acres of forest are lost each year. This equals to approximately 36 football fields of forest being cleared each minute. Though deforestation occurs all over the world, it’s the tropical forests which are being particularly targeted. Due to this countries such as Indonesia, Brazil, the Democratic republic of Congo and Thailand have a very
Facts about fair trade and “The Fairtrade Foundation” In the early 1980s, fair trade wasn't as well-known as it is today. Several little organizations cared for the farmers of Third World countries
They're interests is to provide a product which the consumers find attractive by carrying out strong promotion and marketing (Industry Stakeholders, 2015). Roasters receive up to 55% of profit in the supply chain (Coffee: unfair trade, no date). After the crop leaves the farm, the middlemen; especially the roasters receive nearly all of the profit (Ashoka, 2014). '' Fair Trade is a trading partnership, based on dialogue, transparency and respect, that seeks greater equity in international trade'' (Decarlo and Edwards, 2007).