By wasting food, we are also wasting the resources used in food production, such as water, energy, fertilizers, and the gasoline used during transportation. The aspect to consider is why millions of people die of hunger every year, despite the world producing enough food to feed everyone. One reason could be that
The world produces enough food to feed the 7 billion people living in the world, but the hungry also have no land to grow food or money to buy it. 3. The difference between hunger and malnutrition is malnutrition means the body does not have the vitamins and nutrients enough to grow or fight disease. In developing countries with poor sanitation, malnutrition makes children and adults are more susceptible to disease. 4.
According to a 2012 study published in the Journal of Agricultural and Food Chemistry, the answer is yes. They really are that much better. Researchers found in studying the nutrient content of 25 different microgreens that the baby plants were anywhere from four to 40 times more nutritious than mature specimens, with increased levels of vitamins E, C, K, lutein and beta-carotene. Red cabbage microgreens contained 40 times more vitamin E and six times more vitamin C, for example. Of course, that powerhouse punch still comes in a tiny package, so unless you 're willing to devote your entire dining room table to planting trays, you 're probably not going to be making a whole meal out of micros.
As an alternative to disposing of the unwanted food, it could be used to feed the thousands of starving people throughout the nation. There are excess amounts of edible food thrown away, and even more piled in landfills. There is no shortage of food. It is exactly the opposite, and there will continue to be people starving and environmental damage unless something is done about the worldwide issue of food waste. Sustainability starts with
This is good news given that some Paleo diet foods contain cholesterol. You can start off your morning with a healthy bite of grapefruit to sustain you throughout the day. The fruit can also replace those sweet snacks and make you fuller for longer. 19. Apple Apple fruit is high in fiber and antioxidants that help you fight cancer and other degenerative diseases among them Alzheimer’s.
Hunger is at its worst in Asia, where 525.6 million people don’t have enough food. It does not matter if you are a child or an adult, world hunger affects almost everybody. Not surprisingly, hunger is most present in poor communities around the world because poverty prevents people from buying or producing healthy food. 98% of people suffering from hunger live in still developing countries. I propose
All over the world people are in a constant battle with their food. Those in first world countries such as America, Canada, and European nations are struggling to avoid obesity and binge eating junk food to their favorite television shows. On the other hand, third world countries of Africa are fighting to get their hands on the bare minimum needed to get themselves and their families to avoid starvation. So how is it that the common factor in this global problem is that the majority of people in developed countries are dying of eating too much, and the majority of people in developing countries are dying of eating too little? This is caused by an imbalance in the food system.
Nowadays consumers demand cheap food so more of corn and soy are in demand. Farmers grow these crops consistently which is known as monoculture; because of this the soil depletes and forces farmers to use greater amounts of pesticides and fertilizers. Even the animals are fed corn, which again motivates farmers to cultivate the same crop. The effect of food on climate is scary. Because of monoculture lot of pesticides and fertilizers are used.
With the United States producing a large majority of GM crops in the world, there is no way that the seeds can be 100% free of genetic modification. From 2000 to 2013, a 71% increase was seen in the adoption of GM corn seeds known as stacked seeds because they contain multiple GE traits. (Cornrjo et al. para 8). These seeds are resistant to pesticides and have the ability to grow in harsh conditions, which is why they have their use has increased.
It is the food that is easy to take as a snack and can be included in every meal. For example, people can try to add some berries in our yoghurt for an afternoon snack, a banana with our breakfast cereal and can try to an apple for morning tea. Fresh whole fruit is recommended over fruit juice and dried fruit. Fruit juice has less fiber than fresh fruit. Both of the fruit juice and dried fruits are more concentrated sources of sugar and energy.