For most of us, the reason is simple: We want natural food that 's better for us and for the environment.’ The rise in sales of organic foods in the last two decades has been $3.6 billion in 1997 to $21.1 billion in 2007, in 2012 $28.4 billion and approaching $35 billion in 2014. The perception of organic products being comparatively costly may be true but are you willing to compromise on your health based on a few bucks? In our country unfortunately most of us are willing to compromise, reasons being a tight budget, lack of awareness or just because we tend to be indifferent when it comes to being healthy. Going organic means going back to the basics it doesn’t make you more fashionable or trendy it just creates a healthier lifestyle that our forefathers used to have back in the day. The transition of going organic here in our country may be harder as unlike in foreign countries not all stores and supermarkets here have organic foods here however the big cities have more accessibility and more purchasing power.
But i also think that it’s good too care about the future because later we’ll maybe not have a chance so Organic food it’s approved in a foody way but i don’t like that it costs so damn much. If they really want to stay i think they should lower the price. But it’s still good for health. I would like to have good skin but i don’t have the money to go buy some stuff. For example i like oatmeal but half of the foods i like isn’t healthy and that’s going to be something you can’t stop.
The Locavore Movement The locavore movement is a trend that has swept all over the world over the past decade, slowly revolutionizing how humans eat and grow their food while providing a new perspective on the sustainability of the environment. Locavores choose to eat locally produced food as frequently as possible to limit their impact on the environment. The believers of the locavore movement argue that the sustainability and nutrition provided by locally grown food far outweighs the conventional methods used in farming. There also have been critics of the Locavore movement who argue that it impacts the environment in negative manners while being unsustainable for the human population. As a critic, looking at the amount of greenhouse gases
However, in North America, the changing social beliefs are of the desires to have a healthy diet and lifestyle. People want to be fit and healthy, hence why the avocado has become a popular food commodity. The avocado can be tied in with how people now view organic food as a form of healthy eating (Rodman et al.). The way organic food is spoken about in Rodman et al.’s article, can be applied to the increasing popularity of avocados: “as the number of messages about the benefits of a healthy diet has increased, so too have messages about risks to health from eating certain foods and food ingredients…” (84). Therefore, because there has been an increasing number of messages that deal with the advantages of having a healthy lifestyle, avocados are getting a lot more recognition.
Some believe that antibiotics should be used in food animals because it treats illnesses and promotes growth, while others believe antibiotics should not be used because the resistant strains could end up affecting humans through their meat. There are benefits from antibiotics in the livestock industry if used correctly. Farmers believe they directly benefit from using antibiotics in their feed for their livestock. A key reason that farmers benefit from the antibiotics is, “Animals receiving antibiotics in their feed gain 4% to 5% more body weight than animals that do not receive antibiotics” (Eye, 2016). With the antibiotics increasing the weight gain of the animals that means, the market animal will weigh more than normal and will be growing faster.
Pollan encouraged people to eat more plants because plants cost less fossil fuel than other food. But plants are not that safe either especially GMO. Even though it might not cost that much in fossil fuel to make GMO but we have to pay much greater cost for the ecosystem. On the other hand, plants are more expensive than other food. A bowl of salad is more expensive than a Big Mac.
Although it could help people since it has not been previously proven helpful for people’s health. If a soda ban were to be put into place there would be little to no health benefits making it a bad idea. According to the author in Pro, con arguments on proposed NY sugary drink ban
For instance, a main argument for locavores is that when produce is shipped to different areas it loses most of its nutritional value gained from the soil it was grown in. In source A and B, nutrition is stated as a serious issue that continues to be dismissed and not taken into consideration in terms of the long lasting effects on the public. However, in source B, nutrition is confronted as a minuscule factor because the majority of the people with access to readily available produce are not malnourished. In fact, the growing rate of obesity constantly rises, proving that the statement indicating we are a malnourished society is wrong.
Organic Food In the society where people are getting more concerned about one 's health organic food has become a widely spread and followed by many people tendency. Organic food is believed to have better impact on person 's well-being and not to cause harm to people and the surrounding world due to its ecological nature. The debate that has been recently developed around this topic cannot be solved easily since both supporters and their counterparts provide reasonable arguments supporting their positions. However, to get into the problem and find the answer to a question that concerns many people it is necessary to identify organic food at first. This type of organic food that is popular among many people is produced on organic farms.
Nowadays the majority of the food that we purchase in the supermarket is genetically engineered, which means that these foods have genes from other plants or animals injected into their genetic codes. The goal of genetically engineered foods is to add one or more traits that are not already found in the organism or plant. Many people feel that genetically engineered food should be used because it comes with many benefits such as, it makes more nutritious, tastier food, and it increases the supply of food while reducing the cost of it. While others feel that genetically engineered food may have genetic changes that can be unsafe and harmful in the long run. I personally believe that genetically engineered foods should be used.