Slaughterhouse Blues
More than 3,000 animals die every second in abattoirs around the world.
We don’t like to think about where our meat comes from. Wrapped in clear cellophane with little more than an expiration date and a picture of a smiling cartoon animal, the gravity of packaged meat loses its impetus. In its final form—as a drumstick, sirloin, flank, breast, brisket, rib—meat becomes an abstract, a consumable with no weight or relevance to the creature it came from. You don’t consider the entire organism, it’s too difficult to associate trotters as pig ankles; an ox-tail as part of an ox. Even hung bodies of sheep and cowsresemble little more than filaments of fat, muscle and bone; inanimate and lifeless like the cold steel knife that maims it. Cut up and prepared for our consumption, it is easy to distance yourself from the notion that your beef, mutton and venison were once cow, sheep and deer. Neatly displayed in towering stacks in grocery stores and butcher’s
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In it, she documents the time constraints faced by workers who, due to the speed with which they are required to work, skin and maim their animals while they are still living, against regulations demanded by the Humane Slaughter Act, which requires that all animals be insusceptible to pain by the time of their slaughter. Additionally, in the shared two million hours of experience Eisnitz collected for her studies, each worker admitted to some form of animal brutality, and failed to report those who had done the same. Taking out their frustration and aggravation on animals is a prevalent culture in the slaughterhouse industry. But it doesn’t end in the workplace. Several workers admitted to developing alcohol and drug dependency as result of their occupation. Some become physically abusive at
Sasha 's Bloc Band is Alex Gershmann and features guest vocalists, Jane Monheit and Alvin Chea. Gershmann brings the airy feel of big band and jazz with splash of R&B that puts you right in the groove. This single, Runaway Blues is a perfect blend that accomplishes what this band set out to do, make you lose yourself in the art of music. It starts with dreamy vocals that sounds like a church choir. Then the lead singer smoothly transitions in like James Brown sliding in on stage to his mic.
In An Animal’s Place, Michael Pollan describes the growing acknowledgement of animal rights, particularly America’s decision between vegetarianism and meat-eating. However, this growing sense of sentiment towards animals is coupled with a growing sense of brutality in farms and science labs. According to Pollan, the lacking respect for specific species of animals lies in the fact that they are absent from human’s everyday lives; enabling them to avoid acknowledgment of what they are doing when partaking in brutality towards animals. He presents arguments for why vegetarianism would make sense in certain instances and why it would not and ultimately lead to the decision of eating-meat while treating the animals fairly in the process. Pollan
On the beginning of the XX century, the meatpacking industry was unregulated and incredibly dangerous. Simple habits, such as washing the hands and the use of hairnets were unknown. This, together with other unhealthy practices, contaminated the resultant meat with dirt, human hair and sweat. However, this was not the only issue concerning that industry. In the end, the meat appropriate for intake would be mixed with ruined meat and chemicals, as the author illustrates, “There was never the least attention paid to what was cut up for sausage; there would come all the way back from Europe old sausage that had been rejected, and that was mouldy and white—it would be dosed with borax and glycerine, and dumped into the hoppers, and made over again for home consumption” (Sinclair
Summary In this article “Against Meat” Jonathan Safran Foer describes his personal experience with struggling whether he eats meat or not and what he went through to become a vegetarian, his main reason was he didn’t want animals to suffer. Foer had a lot of influence in his life, starting with his grandmother who he considered her as a role model he loved her passion with food, although she had one recipe
Walking through the old, white, front door, numerous shoulder mounts of trophy animals line the walls along with an occasional fish mount. My taste buds water as the delightful smell of freshly smoked sausage fills my nose. The “cha-ching” of the cash register is a sign business is booming. In the back of the store, the bandsaw is screaming, and the grinder is crunching. Some people are boning meat, and others are packaging it.
This short story explains and questions how people find eating animals morally acceptable. Steiner 's short story explains that whenever people think these animals are being treated respectfully they are being ignorant to the fact of how these animals are truly treated; Steiner brings up the fact of how an animals typical horrid life is and how it transitions from its horrid life to being killed by a butcher in a matter of seconds. Moreover, Steiner also adheres to the topic of how unacceptable, it is to kill these animals just for human consumption. Steiner 's purpose in writing this short story is to display to us the fact that eating any animal is not only wrong, but it is just downright unacceptable as it is mass murder of these innocent animals. Finally, Steiner tries to define at his best, what a strict vegan truly
Annotated Bibliography for Slaughterhouse-Five Roloff, Lee. “Kurt Vonnegut on Stage at the Steppenwolf Theater, Chicago (Interview).” TriQuarterly103 (Fall 1998): 17-18. Quoted as “Kurt Vonnegut on Stage at the Steppenwolf Theater, Chicago (Interview)” in Bloom, Harold, ed. Slaughterhouse-Five, Bloom Guides.
Intro: When people eat food they do not think about what is in it, or how it is made. The only thing people care about is what the food tastes like and how much they get. During the 1900’s the meat packing industry had not regulations of any kind. All that mattered to the industry was that they made as much money as possible with as little expenditure as possible. During this times people were often made sick and died either from working conditions or poor food quality.
At the slaughterhouse, a horse is killed in a way that is easiest and quickest for the slaughterhouse worker, but most agonizing for the horse. Investigations from Mexican and Canadian slaughter plants report that horses are stabbed multiple times in the neck with a puntilla knife to sever their spinal cords, leaving them paralyzed and unable to breathe. The horse is then hoisted, bled out, cut apart, often while still conscious and able to feel everything. Slaughter simply cannot be made
On page 60, footnote 8 compares the pegging/banding of lobsters’ claws to the debeaking of broiler chickens, the cropping of swines’ tails, and the dehorning of cattle. Recognizing that the reader will likely fail to see the impact of the banding, Foster Wallace provides the comparison of other similar practices that will likely be more promptly deemed unacceptable. Under footnote 14, Foster Wallace extends the comparison, driving the reader to understand the distinction made between the consumption of mammals and non-mammals that is notable in speech. When describing mammals as food, we use separate words to distinguish them as creatures and dishes, such as “cow” and “beef,” and “pig” and “pork.” However, non-mammals share the same names in the wild and on menus, such as “shrimp,” “salmon,” and “lobster.”
When the pigs introduce punishment and a death sentence for committing crimes against Animal Farm, many animals are ‘slain on the spot’, moreover, this is the first time since Jones’ displacement when there is blood spilt on the farm. Napoleon creates his own personal guards, who also punish the lower animals who betray Animal Farm. These ‘dogs wearing brass studded collars’ are a force none of the working-class animals wish to cross, for when they do, harsh repercussions follow. The animals that had confessed to their heinous crimes were executed by the dogs who ‘tore their throats out’. By doing so, the animals experience physical fear for the first time since Animal Farm was formed.
The consumption of animal meat is highly accepted in today’s society, however, the methods, in which the animals are killed are sometimes questioned for their cruelty. David Wallace, in considering the Lobster, takes the readers to the Maine Lobster Festival, where the consumption of lobsters is exploited, and the festival's attendees celebrate these acts. However, the essay goes furthermore than narrating the lobster’s festival, because through sensory details, and different techniques, he makes the readers question society’s morality. By stressing the cruelty it takes boiling lobsters alive, Wallace is capable of creating a sense of awareness in society decisions that demonstrate their corrupted morality, and how it affects directly others (like lobsters)
Rhetorical Analysis “Down on the factory farm” The last thing that comes to our mind when we order a piece of steak at a restaurant is how that animal we are about to eat was being treated while they were alive. According to author Peter Singer’s article "Down on the factory farm” he questions what happened to your dinner when it was still an animal? He argues about the use and abuse of animals raised for our consumption. In Singer’s article he states personal facts and convincing statistics to raise a legitimate argument.
Technological Advancements in Warfare and their Effects on Mental Health Humans are extremely social creatures. People have an unparalleled capacity to empathize and recognize the emotions of others. However, extreme trauma can severely compromise this ability, particularly trauma inflicted by warfare. As a result of his first hand experience with the government 's use of technology in warfare, Billy Pilgrim of Kurt Vonnegut’s Slaughterhouse-Five loses his ability to control his social interactions, becoming apathetic and disconnected with the world around him, a phenomenon not uncommon amongst those who have seen the immediate devastation of modern warfare technology.
The meat packing industry disregards animal’s emotions and their rights all together by the malicious treatment of animals. The way animals are being treated is highly unfair. Being slaughtered for their body parts and suffering just to be used for protein or an asset to humans is unbearable. An animal’s life is at equal values to a human and deserve the same rights as