This is a problem because sometimes the fish just sits and waste and sometimes they can have fish for a party not all the fish could be eaten so sometimes people give food away to others and maybe they won’t eat it and it goes to waste we should only take what we need and no more or one day we won’t have any fish and we will have to live without it and we are going to wish we never took so much and just let it go to waste.
Avatar. “Saltwater vs. Freshwater fishing. pros and cons, which is more fun.” Field and Stream, 28 Mar. 2011, www.fieldandstream.com/answers/fishing/more-freshwater/where-fish/saltwater-vs-freshwater-fishing-pros-and-cons-which-more-.
There are lots of good and bad stereotypes to fisherman, as some have more truth than others. The stereotype that fisherman drink alcohol while is in fact true, although it varies from person to person, where some drink one here and there or to celebrate a good catch, and others drink for the fun of it. Along with some of fisherman drinking too much, there are some that pollute the water by throwing trash into the lake. According to Wide Open Spaces online site, 10 Misconceptions About Anglers, Joe Riekers explains that, “Sportsman of all types are concerned about the environment in which they conduct their activities. Fisherman, for the most part, aren’t like that and would rather help keep it clean because they care about the environment for the most part. Also, if the water becomes too polluted, then there would be no fish to catch. One stereotype that has the most truth to it is that fisherman lie, but mostly only about the size and how the fish was caught. Everyone lies, and fisherman are no exception to this. Afterall, fisherman only do it to spice up the story because who likes a boring story, and it wouldn’t be a fishing story if the size of the fish wasn’t exaggerated. Every group has its bad batch of people that make the rest of the group look bad as a whole, and the fisherman group is no exception to this truth.
The Great Outdoors. A place where one can get many of life’s necessities. Some of life’s necessities are provided through hunting and fishing of different types, such as fly fishing and deer or bear hunting. That does not seem inhumane. Well, some think it is and these actions do not sit well with them. Some may choose to go to a grocery store and pay for the things that are processed, rather than going and getting the freshest, free version of the same thing, in their own backyard. In cases like these, those who choose this method are not keeping any animals alive by doing so. They have to be killed first to get to the grocery store anyways. Even with that being said, many would see killing an animal to use as food as the cruelest thing a
Blackfish (2013) is an American documentary film directed by Gabriela Cowperthwaite and produced by Manuel V. Oteyza. The documentary primarily concerns the controversy of captured Killer Whales at the theme park Sea World, primarily that of Tilikum, an Orca responsible for the deaths of 2010 SeaWorld trainer Dawn Brancheau and two other individuals. The documentary begins with this incident but goes as far back to the 1970 's show the audience how young Orcas are captured in the wild and taken from their families and natural environments. Since its release at the 2013 Sundance Film Festival Blackfish has achieved both critical acclaim and caused controversy regarding SeaWorld 's treatment of its animals as well as retaliation from SeaWorld as to the legitimacy of the film 's claims.
Geography is the number one factor in shaping a region! The resources you have is all because of the geography and with that can make or break a region. Geography gives us industries, and industries make money, with less valuable resources or very little quantity of it can make your economy shrink while lots of valuable resources can lead your economy to great things. The geography is the single most important thing about a region.
There are several causes of overfishing, such as fishing vessel in large number in one area, using a mesh net in a small size and high demand of fish. One example of overfishing was happened in Canada. Since 17th century, local fisherman in Canada has caught cod fish using a simple fishing gear. Simple fishing gear makes limited the volume of their harvest, limited the size and the age of fish. Because the demand of cod fish was in a high level, the industries were also decided to run the infiltrations in order to overcome that. In addition, the new method that is used by the industries was by using high technology, that was trawling an area larger than before and to fish deeper in the ocean and also to catch more cod fish with different ages
The seafood market is probably worth over $100 million (including imported seafood), there is a $10-15 million charter boat industry, probably an equivalently valued tournament fishery, and there is a recreational and subsistence marine fishery with direct expenditures of $24 million. The estimate of the Hawaii seafood market supply in 1990, is 20 million pounds ($50 million) from commercial fishing, 9 million pounds from recreational fishing, 15 million pounds ($30 million) from foreign imports, 24 million pounds ($45 million) from the mainland U.S., and 3.5 million pounds ($10 million) exported. There are many elements to these recent changes in Hawaii's seafood industry. Perhaps the first harbinger of change was the arrival of albacore trollers from the west coast en route to newly discovered fishing grounds north of Midway Islands late in the 1970's. This caused a new perspective on the nature of Hawaii's role in the Pacific wide fishery and led to some substantial changes on the Honolulu waterfront. Not the least of these changes was the technological demonstration effect of the mere presence of these distant-water, highly mobile vessels. In 1985, there were 75 albacore trollers in the U.S. North Pacific fishery
Bowfishing is a fast-growing, but little known sport that is seeing a large trend occur as people are coming from all around to enjoy bowfishing tournaments. Bowfishing tournaments bring the best hunters from around the globe to engage in a series of events to find the best shooters, fastest shooters, and more. Bowfishing is exciting and enticing, but many local residents of the bowfishing tournaments aren’t sharing the same love as the hunters.
The great lakes are comprised of 5 different fresh water lakes, Superior, Huron, Michigan, Ontario, and Erie. The lakes are situated along the US-Canadian border, touching Ontario in Canada and Michigan, Minnesota, Wisconsin, Illinois, Ohio Pennsylvania, Indiana and New York in the United States. Roughly 34 million people in Canada and the United States live in the great lakes basin, and also 35 000 plants and animals, over 170 of those being fish, inhabit the great lakes (Zimmermann). This significantly large water body holds an estimate of 6 quadrillion gallons of water. Apart from its large mass, the great lakes is an important recreational and economic resource to the United States and Canada. According to Environment
Should the government step in?” Wellesley points out the connection between meat consumption and its environmental impact. Unlike Pollan, Wellesley pinpoints a specific problem with the Western diet, meat. She states that other countries such as China have taken initiative, addressed the problem, and offered solutions. Wellesley emphasizes the benefits of government intervention, essentially addressing two problems at once, climate change and American diet. One reason that Wellesley gives for government intervention is that it will provide a tone of seriousness to the government and its issues. A government with food guidelines established can address not only the health of its people but also the sustainability of the environment. By killing two birds with one stone, government intervention, as Wellesley sees it, can be highly beneficial. Wellesley ends her article by saying, “truth be told, we will need more than a little nudge from our governments to do so” (Wellesley). Here she points out that although government involvement is advantageous, individuals will also have to work hard to change eating habits. Overall
The processing facility has the economic costs of operating the facility, which includes electricity and labor, water, and cleaning chemicals. These costs impact the cost of the salmon when it reaches the consumers. Also there is a great environmental impact from the processing stage. Not only is there carbon being emitted by fuel being used to run the facilities, but also there is pollution from the process of cleaning the fish. The main pollutant is wastewater that is the result of cleaning the fish with water and chemicals. Most of this wastewater cannot be recycled or returned to its natural state because of the concoction of chemicals that resides in it. This water is no longer useable so the process of cleaning salmon not only has a carbon footprint, but also a negative water footprint because of taking water out of the hydrologic cycle. Another product of the processing stage is fish waste such as discarded parts of the salmon that are not desirable. This fish waste can have a social impact on whether people should by certain fish products or not. This is due to the fact that sometimes fish selling companies and farms sometimes use this fish waste to feed the fish they are raising. People may not realise that they are eating fish that were not raised naturally or
Millions of people rely on fishing for their livelihood and nutritional needs and they need help.
The impact of overfishing can bring the economic loss, marine life imbalance, and decreased food security. In term of economic loss, fishing is integral to economies around the world. Hence, overfishing threatens coastal nations down to the local level, devastating communities whose dominant sources of labor and revenue hinges on healthy, plentiful stocks of fish.
Many people around the world love fishing, but only as a hobby. It is a simple activity that is not only beneficial, but it is also entertaining. Most people love fishing despite being named a lazy people’s hobby.