One of the controversial issues in the 21st century is finding an effective way to feed the growing population and solve the problem of malnutrition which is still rampant in Asian countries through eating insects as an alternative food source. The often repeated prediction by the UN Food and Agriculture Organization (FAO), shows that the global population would grow by over a third, or 2.3 billion people, between 2009 and 2050, which in total remains 9 billion and Asian region takes 56 percentage of whole amount. The growing population increase demand for food and people struggle with resource scarcity such as land and water use which are one of the main problems all over the world. Moreover, Arnold van Huis (2013) states that one of the issues …show more content…
Sachs (2010) argued that feeding population in future would require the development of alternative sources of protein, such as seaweed, cultured meat beans, fungi and insects. One of the effective ways to solve above written problems is including insects to local diet and growing them to have an insect farming. Insects play a valuable role in sustaining nature, because according to the research conducted by FAO(Food and Agriculture Organization), they consume relatively less water, contain highly variable nutritional components such as protein, fat, micronutrients and vitamins, and, what`s paramount in this case, is less land-dependent. In this project, entomophagy, human consumption of insects, as the solution for malnutrition in Asian countries will be described and analyzed and maintain the idea that insects are environmentally sustainable as they use less land and water, also nutritionally valuable product due to the high calorie and protein, but according to the different prices in regions and marketing insects in unsanitary condition lead to low demand and consumption of edible
In the essay, “Escape from Western Diet”, the author, Michael Pollan discusses that western diet is unhealthy to people, because western diet is responsible for many kinds of diseases. Michael pollan is against with the new theories and he think that the reason behind this diseases is because of the food industry. Nowadays food industry is making more processed food than the healthy food. I agree with Michael Pollan that food industries is using different type of theories to make a new products which is very harmful and unhealthy to those people who regularly eats diet food. I also agree with Michael Pollan’s three rules “Eat food, Not too much, Mostly plants”.
He explained his critical attitude on the nutritionism, described the place of the Western Diet in the modern world and difficulties linked to its avoidance. The author also proposed several simple ways to improve food behavior. These rules can be treated as a logical fallacy of the article. At the beginning Pollan stated people should escape not only from the Western Diet, but from the nutritionism too. But his first rule “Eat food” that includes the separation of a “real food from the cascade of foodlike products that are surround and confound us” (Pollan 4) make the last task difficult.
“Thou shouldst eat to live; not live to eat”, is a famous quote by the well known philosopher Socrates, who believed this is the perspective we should take when we are eating food. Unfortunately, the times have changed and so has the way we eat. We no longer have to go hunting for our food, or grow crops to receive all of our fruits and vegetables. Because we have become a society that has grown into the new world of technology, there would be no need to rely on ourselves for what we need-- we can simply gather our resources from other people. In the book, “The Omnivore’s Dilemma”, written by Michael Pollan, takes us on a journey full of concerns of the “Food Industrial Complex”.
Since the dawn of the scientific revolution, historical advances has been made for the pursuit of a finer and a stronger understanding of life. But, not all advancements has benefited our society. Former President Dwight D. Eisenhower addressed concerns regarding these developments in his “Farewell Address” speech. As his final speech as president, he leaves his audience with a message that may have shocked some listeners. Not to mention he also gave his thoughts on how we should go about solving our issues as a nation.
History has seen many changes throughout its history. Two of these were the Industrial Revolution and New Imperialism, which both heavily impacted the modern world. The changes brought about the modern world some positive than negative situations. During the imperial there were situation that help build the modern world and things that didn’t quit work such ads working on their feet for hours and not taking a break, worker her beaten, however there were positive such as growth in cities and created faster transportation, and created resourceful invention car and or plan. There were positive and negative effect on the new modern world which help create the new government and society.
Relevance between Food and Humans with Rhetorical Analysis In the modern industrial society, being aware of what the food we eat come from is an essential step of preventing the “national eating disorder”. In Michael Pollan’s Omnivore’s Dilemma, he identifies the humans as omnivores who eat almost everything, which has been developed into a dominant part of mainstream unhealthiness, gradually causing the severe eating disorder consequences among people. Pollan offers his opinion that throughout the process of the natural history of foods, deciding “what should we have for dinner” can stir the anxiety for people based on considering foods’ quality, taste, price, nutrition, and so on.
While interpreters and translators can work in any field, they frequently come across a sea of doubts when deciding what word to use, therefore, building a glossary on specialized terms can make our jobs more convenient. Even though this is a time-consuming task, at the end this will pay off. As my area of interest is interpreting in immigration settings, I have chosen to build a glossary on immigration based on the book from the series Current Controversies Immigration, by Debra A. Miller, published by Cynthia Sanner. Although immigration rates have decreased over the years, there is still a huge communication barrier between LEP (Limited English Proficiency) people and immigration staff, thus demanding the need for interpreters and translators.
The author Benjamin Shingler from CBC news addresses the article in a non-bias way. Shingler, expresses the articles point of view by stating details relating to a controversial bill passed in Quebec recently that targets certain ethnicities groups. Throughout, my essay I will be discussing the issues in the article as to why it relates to discriminatory issues in Canada. Moreover, the issues I will be talking about relating to discrimination will be how the articles topic goes beyond Canada’s concept of diversity, targets certain ethnicity groups, and restricts individual’s rights.
The problems of the Progressive Era, each were addressed and solution were found. The difficulties of the Progressive Era like Women Suffrage, Slums, and Unregulated Railroads were discovered and found solutions to. The Progressive Era had difficulties with Women Suffrage, Slums, and even Unregulated railroads. Slums lived in poverty with disease and crime in there life and had now other way to live. There were a few solutions to this problem, Jacob Riis photographed pictures and putt them in a book called How The Other Half Lives, about the poverty, crime, and disease in there lives, Tenement houses were set up, and the government regulated landlord practices.
There are many issues that affect America today such as; hunger, homelessness and cancer. Each one of these are worthy causes and impact millions of Americans on a daily basis. If we educate people there is a high likely that any of these issues can be worked on or solved in their entirety. If the cost for higher education were lowered to a more affordable level, so many more individuals could take advantage of this resource therefore educating the masses correcting various other problems in America’s
In the US, 40% of food produced, or approximately 365 million pounds of food, is wasted each day. Food waste, however, is a problem that extends beyond America, affecting billions of people as a global issue. The overwhelming amounts of food that are being discarded contribute to global warming and climate change, and prevent the massive number of hungry people from being able to eat nourishing meals. Humanity as a whole must be more mindful of the Earth and its health, as we are the source which most directly affect it. Due to the profound environmental impacts of food waste, a reduction in the amount disposed is necessary to create a more sustainable environment, and humans have a responsibility to protect the planet, even if it requires drastic changes to the current food system.
T. Coraghessen Boyle’s tone in his narrative “Top of the Food Chain”, conveys a casual conversation with a senator about the use of DDT in Borneo. This casual conversation also exemplifies his casual and reckless approach to the solution of insects plaguing the people of Borneo. Boyle’s passion blindfolded reasonable and reliable alternatives to help the insect problem. The ramification of dealing with the pesky insects causing disease and burden to this developing country were ill-researched and exemplifies Boyle’s casual approach and tone. Boyle’s passion to help a “2 year old so black with flies and mosquitos it looks like he’s wearing long johns”, blinded all reason to do good research and understand the risks upstream when mosquitos and
In today’s world, there is a division among the people in the world regarding whether or not it is ethical to eat meat. After researching about eating meat and vegetarianism, I have come to the conclusion that it is indeed ethical to eat meat in today’s society. Sure, eating meat might have its drawbacks, but I have found that the benefits of eating meat far outweigh the negatives of eating it. Eating meat not only helps improve people’s health, but it also helps strengthen our economy and it has little difference in the environmental impact that involves in the farming of vegetables. Eating too much of anything usually results in a negative outcome.
Although people irrefutably need sustenance to survive, humans have developed an unbalanced reliance on creatures like cows and chickens as their main food source. “In the United States, about 35 million cows, 115 million pigs, and 9 trillion birds are killed for food each year” (Vegetarianism). This constant demand for meat illustrates the endless cycle of breeding animals and then slaughtering them. However, many first-world countries hold a surplus of provisions that supplies more than enough to feed their people, making the use of livestock pointless.
According to the royal society, between1930 and 2010 the world’s population grew from 2 billion to 6.8 billion ,so the Continuing population causes a consumption growth and that means the global demand will increase over the next years and growing competition for land, water and energy will increase too(Black, 2010). Growth of population will affect on some countries ability to produce food especially in the poor developing countries, so improved nutrition is central to improved income generation, poverty reduction, and provide a good food quality. Lack of food quality has an impact on mother’s nourishment because they are more likely to give a birth, so mothers which are malnourished later will give birth of babies with a less healthier, growth retardation are associated with reduced physical activity, impairment of