Assess The Difference Between Organic And Conventional Food In Passage 1 By Rachel Cernansky
Many people wonder what the actual difference between organic and conventional food is, if there is a difference between them at all. Organically grown and raised food are foods that have not been fertilized or have not had antibiotics put into the animal producing the food. Although many people assume organic food is healthier because of the over raised price, studies have shown that organic food has, in most cases, little to no differences with the conventional food in supermarkets.
In passage 1, the author, Rachel Cernansky discusses both sides of the dispute and gives contrasting details from both sides. She explains the differences between organic and conventional products and how some consumers think the high price difference
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