1. What conclusions do you reach when you look at the descriptive statistics for the answers to each of the survey questions in the database (see Survey Responses attachment above)?
The responses of the survey, show that most of the people surveyed are strongly agree that the menu was easy to read, and the order was prepared correctly. It also shows that people agree that employees were courteous and polite, restaurant was clean, and good value for price was paid. However, people neither agree or disagree that the food was tasty, and the overall satisfaction. The lowest rate was given to the food was served hot. In addition the survey shows that people will like to dine with Sizzlegrill Burrito, and will recommend it to a friend. The good thing about the survey is that there are no answers with poor or strongly disagree.
2. If you average the responses to the first seven questions by customer, how closely are those averages correlated to the satisfaction score (see Survey
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I believe that people have good responses about the restaurant; however, the restaurant should focus more about food quality, taste, and the temperature of the food, because those are the responses were people are putting low rates.
3. Analyze the data on burrito weights (see Burrito Statistics attachment above). Notice that the Mean, Median, Mode, and Standard Deviation are calculated for you (you are welcome). What do your results tell you about the consistency of the food servings?
The average weight of a burrito is 1.5 lbs., and the most frequently weight of a burrito is 1.57 lbs. However, from every 150 burritos, 2 burritos can weight 1.80 lbs. or more. On the other side, from every 150 burritos, 12 burritos can weight from 1.30 lbs. to 1.35 lbs.
Should Juan Nicely be concerned about the burrito weight variance? Explain why or why
5.06 Assignment 1. Describe events that explain the border differences between these maps. Use information from the maps and the lesson in your response. Use complete sentences.
According to the edTPA handbook, the Instruction Task 2 documents your enacted teaching (2015, pg. 2). Here are my question: 1. The edTPA handbook states, “describe how your instructional strategies, planned supports, and/or materials facilitated the development or application of a self-directed learning strategy for the learning goal (2015, pg. 25). ” I am not sure how to respond, an example of the type of response expected would be appreciated.
In part six, I thought there was a lot of good information spread out in all of the chapters. The biggest thing that stood out to me were in chapter 25. I enjoyed the first sections that were expressed. I enjoyed the idea about how Jesus recruits heroes to join him in critiquing theocapitalism. I think this means that he reaches out to people who are going to attempt to make the kingdom grow.
In the case, “Finale–Just Desserts”, the owner Paul Conforti has just implemented a new survey system in his restaurants. This survey system gathering data directly from their customers, rather than collecting data from a third party investigator. The information is gathered through the consumer’s mobile device while they are still in the restaurant. Felicity Klass, a data analyst was assigned to review this new data and determine if there were flaws in the great results they were receiving. Although the owner, Paul Conforti is the final decision maker, Klass is currently in a decision making position.
This indicates an unreliable scale as the weight should never fall below zero grams. Furthermore, many of the same type of beans seemed to be different sizes (indicating different weights). Each bean of the same type should be the same weight. If the beans aren’t of a uniform weight, the mass of a group of ten brown beans could vary depending on what beans were weighed. If this is the case, then the calculations will not be accurate.
Chick-Fil-A vs Chipotle: Which one is better? Many people lately have been raving over Chipotle, and Chick Fil-a lately. I have always thought to myself what is so great about these two food chains. Many people like Chipotle, and then there a a lot of people that love Chick-Fil-A.
It is no secret that Americans generally enjoy fast food and chicken. In fact, each year the average American eats approximately seventy-three and a half pounds of chicken (2011, June 19). So how well do two of the most successful chicken-based fast food restaurants compare in convenience, quality, and variety? A comparison must be made between Chick-fil-a and Zaxby’s to find out.
Throughout the entire review, Anderson gave much evidence as to why he liked eating at the restaurant. In the beginning of the article he up-talks the elegant dining halls the restaurant has and explained that they had excellent servers. Near the end of the review, he began to talk about what made the food so
The Ultimate Meat and Cheese Breakfast Burrito contains 56 grams of fat. You should have 44 to 78 grams of fat each day. If you choose to eat this item at Sonic it will cover over half your day.
Honors Assignment 3 Rylea Nesmith 1. Could anyone have predicted how the economy of the North American colonies would have developed? Be sure to use specific examples such as reasons, crops, systems, competition, etc... No, no one knew what they could produce that Europe would value.
The Similarities and Differences of McDonald’s and Wendy’s Corporate America has taken a stranglehold on American nutrition and eating habits. McDonald’s food has dominance over the market with its cost effectiveness and availability. In contrast, Wendy’s has superior products with higher prices. While these fast-food giants have a massive place in America, they have their similarities and differences. Wendy’s and McDonald’s demonstrate these traits in cost, diversity, and quality.
Introduction The restaurant industry in the United States had annual sales of $ 631.8 billion and employs 12.9 million people in 2012. Even in times of recession there is little evidence that this industry has seen a decline especially in its fast food and quick service segment. But with a depressed economy with no immediate upward trend in the near future, majority of the customers indicated that they would either curtail their spending on eating or best maintain its current level which is certainly going to affect the future of many restaurants in the industry. Chipotle is part of the fast casual segment of the U.S industry with over 1,600 restaurants.
2. Searching for a restaurant. 3. Choosing and ordering the meal. 4.
• To understand this relationship we have investigate through data collection from youth in a restaurant named FRIED CHICKS. • To access our findings we use different data analysis techniques such as reliability, descriptive and inferential statistics, and correlation and regression analysis. • To evaluate and interpret our finding by accepting or rejecting the hypothesis we have developed on the basis of results we have collected through data analysis techniques. • To conclude that there exist a relationship between customer satisfaction and employees performance, food quality, price, physical environment. 2.3 Introduction:
The organization I chose to observe, and interview three people at is called Shorty’s Lunch, my family’s business. It is a small restaurant located in Washington, PA that has been around for over eighty years. The people I chose to observe, and interview were; Steve the owner, Leslie the head waitress, and John the general manager. Steve the owner of the restaurant has worked there since he was around sixteen years old.