Impact Of Globalization On Public Health

It is so much to be done here in the United States that we are not yet safe. The Center of Disease Control (CDC) is working together with global health security to help develop health systems so that they can prevent epidemics and respond quickly and effectively. Global Health Security is in place to provide security from the threat of infectious diseases. All it will take is for a disease to surface somewhere and the threat of that disease can become global through travel, spread of new microbes, and the release of dangerous microbes intentionally or not. There are new threats emerging now as we speak like the flu and new strands of that vaccine are available.

The increased movement of people, food, and manufactured goods, which is one of the defining feature of globalization, is often criticized for having a negative impact on public health (The LEVIN Institute, n.d.). In effect, local diseases can easily travel together with goods and people. So, it can happen that dangerous diseases cross borders so quickly that it is very difficult

Here transnational institutions as the World Bank have a negative impact on health by promoting market-oriented concepts of health sector reforms, favoring private provision and financing. This leads to an increase of out-of-pocket payments by individuals, making health a private good which is dependent on the free market (Labonté & Schrecker, 2007). Globalization therefore has positive and negative effects on SDH. In order to balance these

One of the most important activities in today’s age of globalization is to stop the disease coming with the migrants from the other countries. Diseases like Ebola were spread because many countries could not stop its transportation with the people coming from different

Therefore, impoverished areas and developing countries are at higher risk of being cholera endemic regions. There are many other secondary causes for the spread of this infection like eating street foods and consuming poorly cooked seafoods. Contaminated water, which when used for agriculture can spread the infection in fruits and vegetables. Sources: https://www.webmd.com/a-to-z-guides/cholera-faq#1

The idea of giving foreign aid to those in need may seem noble at glance. Yet, if we look deeper into the issue and observe the outcome, what we discover may not exactly be a positive impact on the recipient countries. An efficient aid-giving program requires more than just good intentions. It would be hard to argue that foreign aid has not done any good, when there are also plenty of cases where foreign aid has been used efficiently. However, as that is rather an exception than a rule, in this essay I will look at the cons of foreign aid claiming that it is actually not fulfilling it’s purpose.

Saturated and trans fats have been linked to many cases of heart disease, high blood pressure, and bad cholesterol levels. Unsaturated fats, also known as polyunsaturated and monounsaturated, are very important for a healthy lifestyle. Some polyunsaturated and monounsaturated foods include nuts and fish. The last fat on the list is cholesterol. Cholesterol is not only found in food, but it is also found in our blood.

The Commission on Social Determinants of Health, which was a report made by the World Health Organisation, stated that there was a significant contribution of alcohol to disease, injury and death worldwide. On top of the health burden that alcohol creates there is social burden; alcohol has negative effects on the workplace, on family and on crime. Understandably, it is in the interest of the government to attempt to restrict these negative impacts by decreasing consumption of alcohol. Alcohol is a unique drug in the sense that it is not only legal, but it is allowed to be widely advertised on different platforms. One way governments can attempt to regulate alcohol consumption is via regulation of advertising much like the tobacco industry.

2.6.1 Global epidemiology of Listeria monocytogens The illness Listeriosis is an advancing infection of major public health significance worldwide due to the occurrence of its foodborne outbreaks and significant risk of mortality and morbidity. According to Weinstein and Bronze (2015), the overall mortality rate of L monocytogenes infection is 20-30%. Human listeriosis is mainly acquired through ingestion of contaminated food; Other modes of transmission include the transmission of the infection from mother to child transplacentally or through an infected birth canal and cross-infection in neonatal nurseries (Farber et al., 1992; Colodner et al, 2003). According to Howard (2007), listeriosis was found to be highest in infants 60 years of age.

This as you can see is very dangerous to the economy structure, as it would lead us to a vicious crisis. Food irradiation makes the cost go up by far, when cheaper alternatives are available and almost as efficient. According to the Consumers for Science in the Public Interest, said that beef for example, cost 75 cents more per pound if irradiated. Which shows how absurd the prices rise. Adding everything up, food irradiation is still not completely proven to be a negative or positive thing.