For example, he tells us that in 1970, Americans spent $6 billion on fast food, in 2001, $110 billion. He presents this numbers as a growing concern as now fast food is taking over the nation’s food industry. The author also makes an emphasis on the speed of the service keeps driving its sales. In class we discussed how one of the values driving fast food and the poor food industry was speed and convenience. In today’s fast paced lifestyle, a meal where you don’t even have to get out of your car to purchase and consume is as
He then talks about turnovers in the fast food industry. informing us that workers can get hired, fired, and replaced in a heartbeat. After that the writer mentions that some McDonald’s workers were forced to take a lie detector test to see if they were telling the truth about being in a union or not. The third chapter also notifies the readers about the dangers of working in a fast food restaurant. Fast food restaurants are very vulnerable to robbers looking for easy cash in the early morning and late night time.
Reading Response #3: Detailed Analysis on “Fast Food Nation” by Eric Schlosser In the essay “Fast Food Nation” by Eric Schlosser, Schlosser portrays the attitude of Americans toward fast food and the impact on Americans’ eating fast food. He wants the audience to know how the United States’ food production industries play a role in Americans’ lives. Fast food companies have massive businesses, which causes them to have an effect on the American economy. He depicts the way fast food companies target little children for their business to give them profit. He wants to illustrate to people that the fast food they eat can cause health related problems.
In fact, this statistic is predicted to increase significantly as fast food restaurants are continuously being built everywhere in the U.S. Fast food restaurants are everywhere. Anyone can walk down the street and see a fast food place almost anywhere they go. Humans have a tendency to be lazy. It 's much easier to go down the street and pick up a hamburger than to make a low-calorie meal at home. It 's less complex to the consumer.
IKEA retailers shops also serve as their warehouse for their products. Customers typically choose what they want to buy at IKEA. Then the customer arranges to picked them up themselves at IKEA warehouse. There exists less difficulty when it comes to the transportation of goods as a results of how the packaging of goods takes place. Also customers usually assemble their purchased goods with little or no assistance from IKEA staff or third parties.
First, the following quote shows how fast food is becoming more accessible to people. “ In 1970, Martinsburg had six fast-food restaurants; today it has more than forty.” (McJobs by Eric Schlosser and Charles Wilson) This supports my claim because it shows how fast food has become more accessible to all people and this is good because fast food is a valuable source of food for some people. The fact that more than a third of american kids eat fast food every day proves that. (newsweek) Second, the following quote shows that fast food companies produce consistent and inexpensive food for people. “The strict rules at fast-food restaurants help to create food that always tastes the same.
“Fast food restaurants have us hooked on to their tasty food. You See a lot of people buying fast food because how good it tastes. Well let me tell you it is not good for your health. Why do fast food places lower their prices because they know people will buy it if it doesn’t cost that much and most people buy it cause that`s how much they can afford”. Fast food places is a way to not cook every week I feel bad for people when I go to McDonald’s and ask them, do you know what you’re eating in they say yes so I ask them, is that burger real such as real beef’ they say yes so I have to explain to them that you’re not eating real beef you’re eating a burger that has a lot of chemicals in it.
B. General Statement: Fast food industry has grown dramatically and become so popular. According to the research, people spend more money on fast food than the education. McDonald, Burger King and Subway are the most popular fast food company. C. Thesis statement: Popularity of the fast food are getting an increase due to easy and quick service, inexpensive meanwhile there are also consist of negative effects if the fast food is becoming more common in society.
In 1959, the business started expanding their restaurant inside the US. In 1969, the growing fast food restaurant chain started going out the region such as Canada, Australia, Europe, etc. In the 1970’s, it was the most prominent year the company has experienced. It was the golden age of fast food specially burgers and fries, which are their main courses, the restaurants business revolved around this type of food that they served. In early 1980’s, the restaurant started to lose customers because of the medical issues with fast food diets which clearly began causing obesity and heart attacks.
Introduction A. From quotation of fast food online,Jeremy Rifkin said “In this country ,the health concerns and the environmental concerns are as deep as in Europe.All the surveys show that.But here,we didn’t have the cultural dimension.This is the fast food culture. B. In this era of globalization,we increasingly move towards sophisticated and high living technology.Many things evolve with this change for example architecture building,too dense,and not mention to the way our food preparation.In this case,we stress about the society that likes to take too many fast food as their everyday practice.This is because they are very busy and have no many time to prepare the food.So,the alternative way is they prepared the fast food as their meal. C. This will lead to the negative effects such as the health problem,family problem,and the economic problem if the society still interest with the fast food popularity.