1.4 Scope and Limitations of the Study
The goal of the study is to examine the effects of backyard farming to the income, savings and food security of low-income families in Barangay Banay-Banay II in San Jose, Batangas. The study will consider how the families increase and manage their money in meeting their basic needs through engaging in backyard farming. This will also look into the methods of backyard farming relevant in improving their income, budget and food security.
This study focuses on the capability of backyard gardening as an instrument to augment income and improve food security within low-pay groups. It will cover the advantages and disadvantages common to backyard gardening. The inhabitants of Barangay Banay-Banay II who utilizes
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The theory states that families are both producers and consumers of goods. In an effort to maximize utility, families attempt to efficiently allocate time, income and the collection of goods and services they both produce and use. Household production relates to all the output that a household produces including production related to work. Household consumption includes all things that are consumed by a household including things like food, sleep, and leisure.The overall theory’s goal is to explain the interactions and relationships between consumption, production and time.
The Household Production Theory is related to the study because the respondents, which are the families engaging in backyard farming, are both producers and consumers. Specifically, they produce crops and vegetables which are needed in the market so they can sell it. They are also consumers because they can consume the vegetables and crops they harvested so that they will have enough food. Those households engaging in backyard farming in Banay Banay II are applicable to this theory because they conduct activities such as household production and household
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Families who have a farm in their backyard acquire inputs such as raw materials, seeds, fertilizers and farming tools and machines. They will utilize these resources to be able to yield an output which are vegetables or crops. The families engaging in backyard farming utilizes their resources to create goods such as vegetable which has value in the market. They combine their inputs to produce goods for consumption.
1.6 Conceptual Framework
The inputs that cause the phenomenon are the methods of backyard farming used by the families and the effects of backyard farming to the food, budget and income of the family. In our process, we gather data through conducting interviews and performing observations. As an output, backyard farming will yield food security, additional income, more savings for the family and the enhancement of tools and crops in backyard
On November 16th 2016 I went to the Triangle Farmer’s Market visiting two different vendors. I asked the vendors general questions about how their products are grown and sold. My total time spent at the farmers market was approximately 1 hour. I learned a lot about sustainable production of food and the importance of supporting local farms. The first vendor I went to exclusively sold vegetables.
As compared to the scale of production of other counties, this is the highest scale of production that San Joaquin County records each year. Despite the fact that this success has been because of good roads, good climatic conditions, availability farm inputs and good communication networks just to mention but a few. The negative conditions that slow down the success in this county are poverty, harsh working conditions, poor wages, poor houses, lack of proper legal procedures and poor health conditions among others. In connection to this, the essay will argue out how the two sides influence the agricultural production in San Joaquin County. Beginning with negative conditions, poverty slows the level of production because most workers are unable to cater for
At the Polyface farm, farmers let chickens loose in the pasture. When Pollan question Slatin (the owner), Slatin simply explained: “Birds follow and clean up after herbivores”. (170) This shows that local sustainable companies such as Polyface don’t use added fertilizer. Furthermore, farmers at Polyface lets chickens go out in the pasture to get the benefit of adding nitrogen.
While community garden was one of the solutions, they could not have solved everything that happened during the great depression. While the establishment of community gardens during the Great Depression provided a temporary solution to shortages of food, it did not address the deeper economic and social factors that caused the crisis in the first place.” While it is evidenced that the community garden in this study contributes to individual, household, and community food security, additional help is needed in the form of education, policy, and funding to increase food security and promote healthy lifestyles” (Corrigan, 2011). Community gardens alone could not tackle the bigger problems that existed at the time, such as poverty, unemployment, and economic injustice. Furthermore, not everyone had access to these plots of land or a community garden to participate in, and without proper training, many were bound to fail.
Thoughout its existence, the Santa Fe Trail provided more then just trade from Missioury to the far southern reaches of the western lands of the United States. From 1821-1846, the Santa Fe Trail was an internatial road for many diverse people looking for something new. This trail leads through Kansas into Colorado, to La Junta Colorado. Where the Spanish and Native American cultures thived. this reflected a diverse community of traders, trappers, farmers, ranchers and gatherers that all collaberated to the biulding of small settlements: Las Animas, La Junta, Rocky Ford, Manzanolla.
Not only are these farms building blocks, but these local farms help with environmental contamination, rural economics, and exploited, immigrant work force. Local farms also bring a community together through local food as well as community health. Having fresh produce helps prevent diet-related diseases, which is a very important issue in America today. Through local food, people bond with their community as well as their food; for instance, knowing and understanding how the food is produced and accessed allows people to be more aware of their community and health. However, not all communities today have this way of thinking, many communities suffer from food deserts, when supermarkets and alike leave an area.
Nevertheless, the interviewees frown upon being labelled as someone that values luxury over reasonable spending. Hence, they expressed their emphasis on the importance of needs over wants, and that practicality should triumph over extravagance. They see “limited” consumption as a form of self discipline, where excessive spending was only justifiable when it is spent on the family and invested in the children. If
In America today it is hard for certain families to make a living and to keep a job. College is very expensive and not many people can afford to go to college. And when it comes to finding a job that pays enough to support a family and gives you the hours you want so that you can still spend time with your family is nearly impossible. Family time is very important to sustain a healthy, strong relationship with all the members of your family.
Urbanization made many families move to cities and start entirely new lifestyles that hadn’t been as prominent in the past. Before industrialization, the cottage industry, small home businesses, and farming were common forms of income. But, as they moved to cities, that had to change. Familial life weakened as mothers began working in factories, children occupying their time either working or playing in the dirty streets. People lived in overcrowded tenants or apartments.
Over the last century, farming has changed exponentially, transforming food production. During the late 1800s, the industrial revolution revitalizes agriculture by bolstering crop and livestock productivity, spurring the second agricultural revolution. This revolution marks the creation of a commercial market for food. (Knox, 334) The third agricultural revolution, occurring after World War II, introduces mechanization, chemical farming, and manufacturing processing that still exists today; therefore, marking the transition from the family owned and operated farms to commercial farms.
Human civilization evolved over a period of time. People’s life, behaviour and adoption have been changed from gathering and hunting to urbanization stage. In the beginning, people were depending on gathering and hunting then they reached the stage of cultivation of crops and this way agriculture began. At that time people did agriculture from bare hands, later on, plough developed. At that time, agriculture production is low because of lack of agricultural knowledge and technological inputs were also low which bind the whole family to work in agriculture fields.
According to Cohen and MacCartney (2004: 181), inequality is related to families and their compositions, because family compositions may be the cause or consequence of various forms of inequality. This paper will touch on four forms of inequality linked to families and their compositions. Firstly, families reflect inequalities, because within society, there is an unequal distribution of various resources ranging from economic, social and political, which can ultimately affect the accessibility of some family forms (Cohen & MacCartney, 2004: 181). For instance, low incomes increase the likelihood that underprivileged people will live with extended families (family group that includes parents, children, relatives, in-laws, friends and other individuals who share an emotional bond), even when they would prefer the privacy of a more secluded group of members, such as those experienced by higher income families and households (Cohen & MacCartney, 2004: 181; Extended family, n.d.:1). Hence, the accessibility of resources varies across families and households, with some having access to more resources in relation to others, which is why inequality has the ability to adversely affect families and households.
Also, farmers in these communities do not have enough money to purchase necessary supplies to farms such as seeds, tools, and farming equipment. The effects of
Introduction In this case study, it analyse how the concept of family has changed in the past 20 years as it will be depicting modern family forms and past norms. It is important to look at how families have developed throughout the years up until the 21st century as we compare the two and elaborate on the difference and what makes it so significant. In this case study, it contrast and compare the television series Modern family which is a 21st century concept of family and The Simpsons which was adapted 27 years ago and how things have changed with family dynamics and what is the norm now which was not the norm years ago.
Introduction: “Sustainable agriculture is the efficient production of safe high quality agricultural products, in a way that protects and improves the natural environment the social and economic conditions of farmers their employees and local communities and safe guard the health and welfare of all farmed species“ There are three main principles of sustainable agriculture, the three principles are: 1. Economic sustainability 2. Environmental sustainability 3. Social sustainability With the human population continuing to rise, it is vital that the agricultural industry becomes more sustainable to meet the needs of the growing population. One of the impacts of this growing population is an increase in land usage for settlement purposes.