Banana peel is full of antioxidants, including lutein, which may help protect the skin from sun damage and free radicals. It also contains an esterified fatty acid that are used for the treatment of eczema and psoriasis! Banana peel against wrinkles Reduce the appearance of fine lines and wrinkles by rubbing a banana peel on the skin, which helps to tighten the skin and improve its tone. For best results, use the bark of mature and fresh bananas! Banana peel on the teeth How to whiten your teeth naturally?
Instead of buying expensive skin products, try eating raw bananas, which contain vitamin A, an antioxidant that helps keep your skin perfect and promotes regeneration of tissues. 17. Bone Health. Green bananas contain potassium, which helps ensure proper bone growth in children and maintains strong bones in the elderly. Downsides of Eating Green Bananas Green banana benefits are aplenty, but eating them also has its drawbacks.
After I did a bit of research, I discovered that although this banana came from Sri Lanka, it originated in the West Indies and areas of central Asia. Relating to the book, this must mean that in the past, slaves or explorers traveled with the corms of this fruit (or a similar one) and managed to start plantations in Sri Lanka. I’m sure this banana is also grown in other warm and humid parts of the world. Koeppel makes is clear that bananas have specific conditions that are necessary for harvests and for the tree to actually carry a hand/bunch of
In addition, going to those areas it spread to Southern Europe and North Africa then brought to South America. As people say South Asia main course of food is rice so they think it originates from there but no it was bought there because rice can grow in the wetlands deltas of South Asia. (Thomas) As for cinnamon it comes from a dried bark from laurel tree but the original one comes from zeylanicum tree but now that were modern they get it from cassia tree. It was token over the English and then it cultivated too many different places in the tropical areas of the world. (Rayment) Finally milk comes from cow which are raised in many different parts of the
Effect of fermentation on foods: Antioxidant activity FST 5202 ASSIGNMENT 3 Prathab Kumar Periyannan Rajeswari Abstract: In this essay the effect of fermentation on the plant based food products, which has an influence on the antioxidant activity in them is studied. The components present in the food and the various factors that influence the antioxidant properties are analyzed. The effect of various components like micro-organisms, proteins, peptides, pH and temperature are also clearly studied to get a clearer view on this issue. This essay just acts as an overview of the factors. Introduction: Plant foods are rich in polyphenolic compounds that are reducing agents, which act in removing the free radicals and also have several properties
Introduction of cocoa The Latin name for cocoa literally means, “Food of the gods.” This treasured crop played a significant role in many ancient South American cultures. The Mayans used cocoa to create beverage that was shared during marriage ceremonies, providing one of the first known associations between chocolate and romance. From German chocolate cake to Swiss cocoa, today, people around the world enjoy chocolate in many different forms be it beverages or desserts, consuming more than 3 million tons of cocoa beans annually. During the course of its evolution, one thing has remained constant, chocolate has never lacked an avid following of people who love the “food of the gods.” In total, more than 20 million people depend directly on cocoa for their livelihood. Once produced and processed into fermented dried merchantable cocoa, the beans are bought from farmers by one or more successive traders, transported then sold to grinders who make semi-manufactured products like liquor, butter, press cake, powder.
It also came to me as a surprise that chocolate, something that we associate in modern times with European countries such as Switzerland and famous brands like Godiva, actually derived from the native peoples of Mexico. It has been interesting to learn about the ways colonists were able to adopt and adapt the recipes of the people they infringed upon. For this reason I am in awe of historical records that are able to shed light on the true origins of food in general and these two foods in particular, tortillas and chocolate. Before the
These are usually locally marketed products. The main unique selling point of these products are manufacturing naturally using organic materials. They don’t use any chemicals or preservatives in the production. So they captured the attention of the customers in wide. 1.3: Need and importance of the topic: As the title of the project reflects it’s a comparative analysis between homemade products and branded products taking into consideration of pickles of Nammooru Foundation.
Furthermore, banana also contains a tryptophan that converts to serotonin and melatonin that has a huge benefaction to sleep. Lastly, after a long day of nerve-wracking work that the body and mind went through having a nice warm bath or shower before going to bed is a nice reward for the body because it can help the body to be calm and feel
Like the author argues in the beginning of the book, the “pineapple culture” in American society today was not created by accident. Instead, they are a result of behaviour, norms, perceptions, and beliefs propagated by actors big and small with differing goals and motives – from travel writers of the 17th and 18th centuries looking to impressive their countrymen, artists like Georgia O’Keeffe who just wanted a change of scenery and artistic inspiration, to the fledging Hawaiian Pineapple Company who were looking to survive through a time of economic collapse and chaos. In these ways, the creation of the pineapple culture is just like Modernist Art itself – vibrant, dynamic, and