Chapter III METHODOLOGY
In Chapter II, we review the typical model study and propose a research model for this thesis with 3 factors affecting intention to use the beer club service. Chapter III, we will introduce the methodology to test models and theories.
3.1 Research approach
There are two main research approaches: qualitative and quantitative. Based on the purpose of study and the research questions, the approach for this study is mainly quantitative.
In quantitative research, we are interested in the scales of the independent variables without regard to the control variables as independent variables are the main concern in this study. Add to that the control variable is the demographic variables that does not use the scale as the
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Reliability of the scale was evaluated through Cronbach Alpha coefficients. The scales have Cronbach Alpha coefficients from 0.6 or higher is considered acceptable. The Cronbach Alpha scales from 0.7 to 0.8 is used. The highly reliable scales from 0.8 to nearly 1 was good measurement scales. Correlation coefficients said variable total of variable relations with the average observed variations in scale. The correlation coefficient variable total 0.95) means that many sentences in different scales without anything different or are they the same measure a certain content of concept study. This phenomenon called “multicollinearity” .Chu Hoang Trong and Nguyen Mong Ngoc (2005) suggest that Cronbach Alpha from 0.8 to nearly 1, the measuring scale as well, from 0.7 to 0.8 is close to the scale used. However according Hair JF et al (1998), the Cronbach Alpha equal 0.6 or higher is …show more content…
Respondents will mark the answer that best fits their level is for that statement.
All variable elements observed in use Likert 5 grade scale with (1) Strongly disagree (2) Disagree (3) Neutral (4) Agree (5) Strongly disagree
3.7 Research framework Theories discussed in chapter 2 propose the following research framework with three determinant factors affect purchase intention for beer club service
• Personality traits : there are 10 items for this factor with five components : openness , extraversion , Conscientiousness , agreeableness , neuroticism
• Quality : There are 5 items based on model
• Price : There are 3 items based on model
• Purchase intention: There are 3 items to measure purchase intention.
Total: 21 items for this research
Table 3.5 : Summary of measurement items
Factors Perception items Code P1 : I have many interests in arts. ( Openness ) CO1 P2 : I refined in terms of: music, painting.. (Openness) CO2 P3: I like to communicate with people. (Extraversion ) CE3 P4: I sociable friendly exposure to people. (Extraversion ) CE4 P5: I am good-hearted and kind to everyone. (Agreeableness )
Situational Analysis overview Hockley Valley Brewing Co. founded Hockley Village, Ontario in December 22, 2002 by Tom Smellie. They offer a wide range of craft beers from dark to light with more depth and character than many of their competitors. Their main consumers are craft beer consumers and retailers, such as LCBO and other liquor control commissions. With their commitment and expertise Hockley Dark had become the best-selling dark craft beer in Ontario. As a result, Hockley was named best dark ale at the Canadian and Ontario brewery awards in 2008.
BJ 's Restaurant & Brewhouse makes a great reprieve after a day of shopping at the Tuttle Crossing Mall or have it delivered to the office or home for added convenience. The varied menu makes for the perfect experience for meeting friends or dining with the family. Lunch is also served. Popular starters at BJ 's Restaurant & Brewhouse include crispy flatbread nachos, spinach stuffed mushrooms and honey sriracha Brussels sprouts.
Our collected data will be analyzed using an ordinal regression analysis with FID as a dependent variable and group size and time of day as an independent
Table 4.4 The Reliability of the Instrument Constructs Items Corrected Item-total Correlation Alpha if Item Deleted Cronbach's Alpha Value of the Constructs Parents' Attitude toward FB A1 .890 .920 .942 A2 .775 .940 A3 .853 .927 A4 .848 .928 A5 .855
It highlights various ways of designing an indigenous scales and manipulating Western ones so that they become more culturally appropriate. For example in this study, translating the Interpersonal Scale to Urdu, which is the native language of Pakistan, was a good strategy. It allowed participants to understand the scale better and answer questions comfortably. The study followed all the ethical guidelines required in a psychological test which is pretty commendable since it is difficult to do that in a society that might have a different perception of ethics altogether. It also highlighted gender differences, which is extremely important even in small populations like Pakistani university students.
Rube's Steakhouse and Lounge A flourishing and successful business started in a tavern in a small town, Montour Iowa. Glen Rubenbaur, which “Rube’s” is named after, started the business in 1973. He created the idea and experience for people to grill steaks inside over an open-hearth grill (Burchard). Although it was located in a small town area, Rube’s very quickly started to become a successful business. By 1991 Rube’s was extremely successful and well known.
Introduction. The population within the neighborhood of Greenfield rd. and Fenkell ave. of Detroit, Michigan, also known as 48227 has increased drastically over the years.
The researchers correlated the scores with the health
The data were processed and analyzed using SPSS version 18. Frequencies, cross tabulation, Pearson’s, chi-square test, ANOVA were used to analyze the data. A p-value of <0.05 was considered statistically
6. Product appeal (11 percent state the product lacks of attraction for the quality of the product thus consumers do not like it). 7. Unhealthy (nine percent of consumers are health cautious thus less consumers’ purchase). 8.
Exploring the businesses around us, we have allocated our marketing project with Sammy G’s. With their previous annual sales of $720,000 targeting SJSU students which acquires over 30,000 students. We are also targeting pizza lovers, sport fanatics and the 21+ for the alcohol. We have also figured out our strengths, weaknesses, opportunities, and threats of the company. The strengths are our location, our premium toppings, happy hour deals, and sports bar
Every human being is unique. With different walks of life, background, race, culture and religion, it makes up different personalities in each individual. There are many kinds of personality tests that are being developed by researchers to have a better understanding of an individual’s personality. One of the most common taxonomies in personality research is The Big Five Personality Test. In general, The Big Five Personality Test has five major factors of personality traits which are the openness to experience, conscientiousness, extraversion, agreeableness, and neuroticism (refer to Figure 1 in Appendix 1).
Sit-down restaurants’ ability to have short turnaround times from ordering to services raises the question “How are they able to serve everything on the menu so quickly?” Persons may have guessed that it was due to a highly competent and efficient workforce but the reality is that restaurants are now outsourcing semi completed meals in order to save time in the preparation of their meals. These pre-prepared meals can either mean that restaurant chefs have to add a few ingredients before serving or simply heat and serve. Although there are mixed views on this practise by restaurants, it is becoming more commonplace and it the near future this trend can be the new normal. Advertisements for the outsourcing companies advertise the concept of “Hours
Stile Libero Gay Friendly Cocktail Bar Stile Libero offers a relaxed, gay-friendly environment, and is an ideal place to spend a pleasant evening, in the company of friends and boyfriends. Everyone is welcome to the cocktail bar, regardless of their religion, social class and sexual orientation. The bar offers a variety of cocktails, which can be enjoyed with bar food. They are DJ evenings and occasional shows at the bar. Over the years, Sunday evenings at the cocktail bar has become very popular with men, as it is the ideal place to make new friends.
• To understand this relationship we have investigate through data collection from youth in a restaurant named FRIED CHICKS. • To access our findings we use different data analysis techniques such as reliability, descriptive and inferential statistics, and correlation and regression analysis. • To evaluate and interpret our finding by accepting or rejecting the hypothesis we have developed on the basis of results we have collected through data analysis techniques. • To conclude that there exist a relationship between customer satisfaction and employees performance, food quality, price, physical environment. 2.3 Introduction: