Table of Contents
1. EXECUTIVE SUMMERY 2
2. Statistical Tools 6
a) Basic Tools 6
b) Advance Tools 10 10
3. Control chart 14
4. Regression Analysis, DOE, Acceptance Sampling 18
Acceptance sampling 18
Regression Analysis 19
Design of Experiment (DOE) 20
5. RECOMANDATIONS 21
6. References 23
1. EXECUTIVE SUMMERY
“Belmont Tea Factory” is a medium scale of tea manufacturing organization in Akuressa area. They are manufacturing Tea according to anticipation of demand. (Standardize products)However in the reason past day by day Belmont Tea Factory continuously dropping down their daily quantity and sales due to some quality issues.
To find solutions, First of all we must identify those points
• Did the Belmont Tea Factory perform well in past?
…show more content…
Not only that tea is provide local market also According to “Belmont Tea Factory” they are failed to provide enough quality tea day by day because of some quality related problems. Because of those reasons their competitors take advantages from this. Their competitors always try to give more and more quality tea than this particular organization to fulfill the demand. So, foreign and local buyers tend to buy quality tea products from competitors rather than Belmont Tea Factory.
To avoid from those quality related problems they have to attract new customers as well as existing customers, by providing good quality product. Therefore, it spread positive word of mouth to their customers as well as their competitor’s customers about their product
BREIF INTRODUCTION ABOUT Belmont Tea Factory
Before we go to the statistical analysis, let’s see overall procedure of the “Belmont Tea
…show more content…
I identified it as decrease of quality tea quantity. Then identify problem (effect) and possible reasons (causes) for it in the Tea factory to decrease of quality tea quantity.
I identified 19 causes to relate to the effect. According to this the Cause and Effect Diagram as follows, According to this cause and effect diagram, it shows the main causes for issues and its effects to the entire process. By consider about these root causes we can identify potential fail points and also we can correct those fail points and avoid those quality issues. According to Belmont Tea Factory cause and effect diagram we mainly identified 6 main root causes (equipment/management/environment/workers/process/plantation)for quality issues in the organization and because of these 6 root causes its occur 19 causes on the Belmont Tea Factory. In equipment cause it occur some issues due to use old machines. Because of this production process quality as well as product quality goes down. Not only that but also some times, break down those old machines because of bad maintaining, Taking maximum works from the machines. Because of these reasons our production process stop and we cannot supply our product to the customer’s on
In 1773, on a December night in Boston there were three ships sitting in the Boston Harbor. The Dartmouth, the Eleanor, and the Beaver were the ships names. All three of those ships were carrying tea. The tea wasn’t unloaded because residents were angry because they were threatened not to buy the tea or use it. People of Boston were angry at the government of Boston that passed the “ Tea Act” since the Tea Act passed the law said the colonists had to get there tea from the East India Company.
Guidelines for keeping record of the export of duty-free tea are included in the
Gilded age 1878-1889 was the age of fast growth of industry and immigrants in America history. The production of steel and iron rose radically than other time. In contrast, the Western resources increased such as silver,lumber, and gold. As well as the transportation also improved. Railroad develop and move goods from resources rich west to east.
The environment in India was also good for tea production and tea bushes were found in India. This resulted in the rise of India’s tea industry. Today, India is the world’s leading producer of tea. As a result, more jobs were created, and it helped the tea market flourish because the locals also consumed tea. Like India, tea is sometimes referred to as not sweet.
Product Background Big Brothers Big Sisters Canada has been providing support for children by pairing them with adult mentors since 1913 (Big Brothers Big Sisters of Cranbrook, n.d.). The mentor spends time with the child doing assorted activities, and demonstrating the importance of respect, giving, and education. Big Brothers Big Sisters Canada’s vision is that “Every child in Canada who needs a mentor, has a mentor”, and over 42000 children are matched with mentors in various programs (Big Brothers Big Sisters of Canada, 2011a). Their mission is to “commit to Canada’s young people that we will be leaders in providing them with the highest quality, volunteer based mentoring programs” (Big Brothers Big Sisters of Canada, 2011a). Big Brothers Big Sisters of Canada is comprised of 118 agencies and serves over 1000 communities across the country.
The reference material used to construct this investigation has been drawn from a collection of primary and secondary
The Interesting Questions: Why did the Patriots throw over so much tea? Why did the villagers care so much about tea? How did the colonists show their anger? How did the Boston Tea Party effect the Patriots and colonists?
Before our founders contrived our Constitution, civilians have always distrusted those in higher powers with their money. As early as the Boston Tea Party in 1773, civilians wanted to implement a system to where their opinions were considered. Therefore, according to Shafritz, Russell, and Borick, they stated that, “Taxation and public spending must be voted for; they must have, in effect, the stamp of democratic approval” (2013, p. 473) However, in present day, this is not the way our government operates. Kettl states, “The Constitution explicitly requires that all tax measures originate in the House of Representatives, the body that the founders believed would be the “people’s house,” to make sure that citizens had a voice in their own
All the experiment was depending on fortune and luck and can not be successful at all because the performers do not have proper direction to perform the experiment. For the experiment, workers should have proper equipment, standardise and should have power to do work their own way. It is also concluded that the quality of production might be great in future by use the present statics and create a quality control chart and solve the problem in specific problems which effects the project. The common wisdom is that if only people did not make so many mistakes, there would not be so many problems. But even with the variation contributed by the people reduced to zero, there are still too many red
After analyzing all the raw data, and doing even more calculations. I can definitely say that, there are some trends and correlations in this study. Comparing and contrasting both the data of the nutritional contents, and my raw cumulative data of ten trials for each drink, helped find these many correlations and trends. Starting off, for Mouse #1, the sum of the baseline data, which was 10 trials, equaled to 5950.13 cm.
The premium wine industry in the Napa Valley area is an area saturated with wineries and vineyards of various sizes. With a growing number of green consumers causing the development of the LOHAS (Lifestyles of Health and Sustainability) demographic segment, many wineries are looking for ways to gain a competitive edge by differentiating their brands and reducing costs. Frog’s Leap Winery has been able to stand out with its tasty wine and “sophisticated environmental management system (EMS)” (C392).
Besides the traditional items, such as the traditional music, cross talk and dancing performance, some new items were also added into our plan, like the scented tea, milk tea, tea meals and the DIY pottery making, etc. Our detailed entrepreneurship plan, which created a new business model of tea house, was high praised the professors of our university. This experience not only improved my understanding of tea culture, but also deepened my understanding of
Tea then began its global journey, and was spread across the world. The first documented cultivation of tea in Taiwan began in 1717 in a region called Shui Sha Lian (水沙連) (Allee, 1994). The British were later responsible for bringing tea to my own home country, India, where the tea culture is also very strong and significant. My own country’s strong tea culture allows me to look at China’s tea culture with much more depth and understanding. Tea was popularized as a beverage by the Tang dynasty, and the Europeans including the Portuguese and the Britons who brought the tea to the west.
Additional, they were lack of communicate and lack of understandable roles. They were lack of control environment that they did not assign a good duty of segregate for each level. The company just focus on solving extreme high risk problem and ignored the expert advices, demonstrated by Tony Hayward. When the disaster appeared, the board is lack of oversee in operation, had a slow reaction on solving. This failure is resulted in inconsistent of organizational culture.